Cheesy Breakfast Potatoes Recipes
CHEESY BREAKFAST POTATOES
With Canadian bacon, red peppers and green onions, these crispy, cheesy potatoes beat the standard hash browns any morning.
Provided by Sargento
Categories Trusted Brands: Recipes and Tips Sargento
Time 28m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oil over medium heat in large skillet. Add potatoes; cook 10 minutes, or until potatoes are browned and tender, stirring frequently.
- Stir in bacon, red pepper, chives, garlic and basil. Cook 3 minutes, until red pepper is crisp-tender, stirring frequently. Add 1 cup cheese; stir until melted. Season to taste with salt and pepper. Top with remaining cheese.
Nutrition Facts : Calories 262.9 calories, Carbohydrate 22.4 g, Cholesterol 38.8 mg, Fat 12.1 g, Fiber 3.1 g, Protein 17 g, SaturatedFat 6.1 g, Sodium 588.6 mg, Sugar 1.7 g
COMFORTING CHEESY POTATOES
As a four-generation Idaho family, we love our easy cheesy potatoes. I have served this cheesy potato recipe for weddings, family dinners and more. These company potatoes have become a favorite for many. -Karla Kimball, Emmett, Idaho
Provided by Taste of Home
Categories Side Dishes
Time 4h10m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a 4-qt. slow cooker, combine the first 6 ingredients. Stir in hash browns and 1-1/2 cups cheese. Cook, covered, on low until potatoes are tender, 4-5 hours, sprinkling with remaining cheese during the last 5 minutes.
Nutrition Facts : Calories 358 calories, Fat 24g fat (13g saturated fat), Cholesterol 53mg cholesterol, Sodium 764mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 2g fiber), Protein 11g protein.
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