Cheesy Broccoli And Potatoes Casserole 5fix Recipes

Steps:

• 1. Prepare potatoes as directed in package, drain if needed.
• 2. Steam broccoli florettes until just tender, drain in colander.
• 3. Mix potatoe and broccoli together in 9 x 12 baking dish.
• 4. Add salt and pepper and stirlightly to distribute.
• 5. Pour in cheese and mix gently again until well distributed within potatoes and broccoli.
• 6. Cover with plastic wrap and cook in microwave for 15 minutes on high till cheese is melted.
• or.
• 6. Cover with foil and cook in oven for 20 minutes at 375 degrees or until cheese is melted.

Steps:

• Heat oven to 400ºF.
• Combine all ingredients except cracker crumbs in 13x9-inch baking dish sprayed with cooking spray.
• Bake 55 min. or until chicken is done and casserole is heated through.
• Top with cracker crumbs.

Steps:

• Set oven to 350°F.
• Grease an 8-inch square pan (or any size pan that will hold the mixture).
• In a saucepan over medium-low heat, melt the 2 Tbsp butter; whisk in flour, salt, pepper and nutmeg; whisk and cook for 1 minute, add in the half and half cream; whisk until thickened and bubbly.
• Add in the Parmesan cheese (if using), cream cheese and the cheddar Or Swiss cheese; stir until the cheese are completely melted.
• Stir in the hash brown potatoes; mix until combined.
• Spoon HALF of the mixture into a prepared baking dish; top with the broccoli, spoon the remaining mixture over the broccoli.
• Cover and bake for 25-30 minutes.
• In the meantime, in a small bowl, combine the bread crumbs with the Parmesan cheese, mix to combine; add in melted butter, mix well.
• Remove the casserole from the oven.
• Sprinkle the breadcrumb mixture just around the edges of the casserole; bake 10 minutes longer.
• Remove from oven; let sit for 10 minutes before serving.
• Note: do not overcook the broccoli, as it will become too soft when baked in the casserole.