Cheesy Chorizo Wedges Recipes
BAKED CHEESE WITH CHORIZO
Provided by Marcela Valladolid
Categories appetizer
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 425 degrees F. Oil a 3 or 4 cup ovenproof baking dish.
- In a dry medium skillet, saute the chorizo over medium-high heat until almost crisp. Remove the chorizo to a plate. Add the onion and garlic to the pan juices and cook until soft, about 5 minutes. Return the chorizo to the skillet with the onions and garlic and stir to combine.
- Put 1/2 of cheese in the baking dish and sprinkle with 1/2 of the chorizo mixture. Repeat with the remaining cheese and chorizo mixture. Bake until the cheese is bubbling, about 20 minutes. Serve with flour tortillas for soft tacos.
CHORIZO AND CHEESE LOADED FRIES
Provided by Katie Lee Biegel
Categories side-dish
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 degrees F.
- Evenly spread the frozen fries on a rimmed baking sheet. Bake until lightly browned, 15 to 20 minutes.
- While the fries are baking, brown the chorizo. Cook the chorizo in a large skillet over medium-high heat, using a wooden spoon to break it up, until browned, 7 to 10 minutes. Transfer to a paper towel lined plate to drain.
- Make the crema. Whisk together the sour cream, grated garlic and a few teaspoons of water to create a thick sauce.
- Top the fries with the chorizo, manchego, mozzarella and pimentos. Bake until the fries are golden brown and the cheese is melted and bubbly, 10 to 15 minutes. Drizzle with the crema and top with fresh parsley.
CHEESY CHORIZO WEDGES
Chorizo, cheese, salsa, tortillas, baked in oven until crispy. Serve with salsa, Guacamole, and Sour Cream if it is to your liking. A nice snack or main course if piled up with sides.
Provided by TJW2725
Categories Mexican
Time 30m
Yield 3 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F.
- Remove chorizo from skins and cook in a skillet until no longer pink, add the serranos, and continue cooking until well browned and a bit caramelized.
- Sprinkle Chorizo over tops of tortillas, leaving a 1/8 inch free around the edge.
- cover with cheeses, you may certainly add more-I do, sprinkle with green onions, and bell pepper slices.
- Bake until cheese is golden and the edges are slightly browned, about ten to fifteen minutes, depending on oven, etc.
- Serve topped with salsa, sour cream, and guacamole.
Nutrition Facts : Calories 596.1, Fat 43.3, SaturatedFat 19, Cholesterol 103.1, Sodium 1345, Carbohydrate 20, Fiber 1.9, Sugar 2.3, Protein 30.6
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