Cheesy Crawfish Dip Recipes

Steps:

• Heat butter in a large pot over medium heat. Stir in green onions, and cook briefly. Add parsley and crawfish, and simmer about 7 minutes, stirring frequently. Stir in flour to coat crawfish.
• In a small bowl, mix together egg yolks and evaporated milk. Stir into crawfish, and reduce heat to medium-low. Gradually add cheese cubes, stirring continuously until the cheese has melted. Season with salt, pepper, and hot pepper sauce. Remove from heat, and bring to room temperature before serving.

Steps:

• Melt butter in a large saucepan over medium heat. Add onion and garlic; cook 5 minutes or until tender, stirring frequently. Add well-rinsed crawfish; cook 2 minutes, stirring frequently. Remove mixture from pan; cover and keep warm.
• Add cheese and tomatoes to pan; cook over medium-low heat for 5 minutes or until cheese melts. Stir in crawfish mixture and chopped green onions. Serve with tortilla chips. Garnish with green onion strips, if desired.

Steps:

• In medium pot over medium high heat, saute garlic and white parts of scallions in butter until slightly tender.
• Mix in crawfish or crab and cook for about 5 minutes on low.
• Pour mixture in bowl and set aside.
• Add cheese and tomatoes to empty pot and cook over medium low heat until melted and combined.
• Stir in reserved scallion mixture.
• Heat on low until well blned and very warm.
• Season with salt and pepper to taste.
• Garnish with sliced green scallion tops.