CHEESY CREAMY GARLIC POTATOES
Make and share this Cheesy Creamy Garlic Potatoes recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Potato
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Set oven to 350 degrees F.
- Grease a larger-size casserole dish (enough to hold the mixture, I use my white Corning Ware 13 x 9-inch baking dish for this).
- Place the sliced potatoes in the the baking dish.
- In another bowl, combine the soup, sour cream, cubed Velveeta cheese, whipping cream, melted butter, seasoning salt, (I use about 1 teaspoon) and pepper to taste minced garlic, chopped onion and 1/3 cup Parmesan cheese; mix well to combine.
- Pour over the potatoes in the dish; mix/toss to coat.
- Top with remaining 1/3 cup (or to taste) grated Parmesan cheese.
- Bake, covered for about 1 hour and 15 minutes, or until potatoes are tender, (uncover for the last 15 minutes of baking).
- NOTE about 15 minutes before removing from oven, if desired sprinkle about 1 cup of grated cheddar cheese on top, then return to oven for about 15 minutes, this is optional only.
Nutrition Facts : Calories 738.8, Fat 30, SaturatedFat 17.9, Cholesterol 87.2, Sodium 1293.9, Carbohydrate 97.5, Fiber 11.3, Sugar 8.1, Protein 22.8
CREAMY CHEESY POTATOES
Comfort food at it's best! I don't usually measure when I make this dish, so the ingredients are approximations. You may need more or less of an ingredient to suit your tastes. If you want a cheesy dish, use the cheddar cheese soup, otherwise use the cream of mushroom to use as a creamy base.
Provided by AshleyNeicole
Categories Potato
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Season potatoes to taste.
- Spray a casserole dish with non-stick cooking spray.
- In a bowl, combine milk, soup and sour cream.
- Combine potatoes with milk and soup mixture. Add 1 cup cheddar cheese.
- Spread evenly into casserole dish and push a tblsp of butter into the mixture at 4 different places. This will help to prevent sticking while the dish cooks. Top with remaining cheese.
- Bake for about 30-45 minutes or until cheese starts to brown.
CREAMY, CHEESY BACON POTATOES
Make and share this Creamy, Cheesy Bacon Potatoes recipe from Food.com.
Provided by Cristi Hinten
Categories Potato
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Place diced potato into a small pot. Pour in enough cold water to cover potatoes. Cover with lid and bring to boil. Reduce to simmer for 5 minutes or until they are barely fork tender. Drain and set aside. Wipe out pot with paper towel and set aside.
- While potatoes simmer, render out bacon slices and brown. Remove to paper towel and pour off excess grease. Saute onions in 1 tablespoon butter in same pan until tender, 5-7 minutes. Remove from heat.
- To make the sauce, place small pot you cooked potatoes in over medium heat. Melt in 2 tablespoons butter. Sprinkle in flour and whisk to create a paste. Cook 1 minute. Whisk in milk. Increase heat to medium high and continue whisking until sauce thickens. Reduce heat and stir in cream, cream cheese, salt, pepper, nutmeg and 1/2 cup grated cheese. Stir until cheeses melt and sauce is smooth. Pour cooked potatoes, bacon, onions and sauce into a large bowl. Stir to coat. Pour entire contents of bowl into greased baking dish. Top with remaining 1/2 cup of cheese. Bake at 375 degrees for 30 minutes covered with foil. Place under broiler to brown the top if desired. Serve hot.
Nutrition Facts : Calories 590.3, Fat 37.8, SaturatedFat 22.7, Cholesterol 116.9, Sodium 446.7, Carbohydrate 46.7, Fiber 5.2, Sugar 4.9, Protein 18.1
CHEESY POTATOES W/ CORN FLAKES
This is a staple at our summer grill-outs. It's easy and can be prepared the day before, then baked when you need it. I use reduced fat cheddar cheese, light sour cream and 98% fat-free cream of chicken soup.
Provided by hmms1660
Categories Potato
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Take hash browns out of freezer, keep in bag, set aside.
- In microwave, melt 1 stick of butter in large bowl; mix in sour cream, cheese and cream of chicken soup.
- In 9x13 pan (sprayed with Pam), spread hash browns. Spread sour cream, cheese, and soup mixture on top.
- Melt 1/2 stick of butter on stovetop, mix in corn flakes, stir (smash them a little too) until butter is absorbed. You may need/want to add more corn flakes.
- Sprinkle corn flakes on top of sour cream, cheese and soup mixture.
- Bake 1 hour at 350.
CREAMY POTATOES
Boost the flavor-factor with our delicious Creamy Potatoes recipe from My Food and Family. Our uber-cheesy baked creamy potatoes makes for a crowd-pleasing side. You can make this tasty side easily for weeknight dinners and special occasions.
Provided by My Food and Family
Categories Home
Time 1h10m
Yield 24 servings, 1/2 cup each
Number Of Ingredients 6
Steps:
- Heat oven to 350ºF.
- Mix first 3 ingredients in large bowl. Add potatoes; toss to coat. Spoon into 13x9-inch baking dish sprayed with cooking spray; top with cheese.
- Bake 55 min. or until potatoes are tender.
- Sprinkle with chives.
Nutrition Facts : Calories 90, Fat 4.5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 120 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
CHEESY, CREAMY COMPANY POTATOES
These are always requested for a party, and are always the first to disappear!
Provided by Maureen
Categories Potato Side Dishes
Yield 9
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- Combine the potatoes, potato soup, celery soup, sour cream, milk, onion, salt, pepper and dill weed. Stir until well mixed; pour into prepared baking dish.
- Spread cheese evenly over potatoes, sprinkle with paprika and bake for 1-1/2 hours until browned on top and bubbly.
Nutrition Facts : Calories 345.8 calories, Carbohydrate 27.9 g, Cholesterol 54.2 mg, Fat 27.3 g, Fiber 2.5 g, Protein 11.2 g, SaturatedFat 15 g, Sodium 948.5 mg, Sugar 1.7 g
CRISPY, CHEESY POTATOES (OAMC)
Nice comfort dish simular to potato casserole from Cracker Barrel. Don't forget to attach the crumbs to the bag somehow. Recipe makes 3 meals.
Provided by Chef Buggsy Mate
Categories Potato
Time 1h30m
Yield 3 sides, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- ASSEMBLY DIRECTIONS:.
- Thaw the potatoes just slightly and break them apart well.
- Mix the onion, sour cream, cream of chicken soup and cheddar cheese.
- Stir in half of the potatoes and mix well.
- Stir in remaining potatoes.
- In another bowl or pan, melt the butter.
- Stir the cornflakes into the melted butter.
- FREEZING AND COOKING:.
- Place the potatoe mixture in freezer bags.
- Label and freeze.
- Place corn flake/butter mixture into a small freezer bag or container.
- Attach to the potato mixture.
- TO SERVE:.
- Thaw potatoes and crumb topping.
- Put into a sprayed or greased 9x13 pan and top with the crumb mixture.
- Bake at 350 degrees for 1 hour.
CHEESY, CREAMY COMPANY POTATOES
These are always requested for a party, and are always the first to disappear!
Provided by Maureen
Categories Potato Side Dishes
Yield 9
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- Combine the potatoes, potato soup, celery soup, sour cream, milk, onion, salt, pepper and dill weed. Stir until well mixed; pour into prepared baking dish.
- Spread cheese evenly over potatoes, sprinkle with paprika and bake for 1-1/2 hours until browned on top and bubbly.
Nutrition Facts : Calories 345.8 calories, Carbohydrate 27.9 g, Cholesterol 54.2 mg, Fat 27.3 g, Fiber 2.5 g, Protein 11.2 g, SaturatedFat 15 g, Sodium 948.5 mg, Sugar 1.7 g
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