CHEESY MASHED POTATOES
Make and share this Cheesy Mashed Potatoes recipe from Food.com.
Provided by Carmen B.
Categories Potato
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Peel potatoes and cut in half. Place in a large saucepan and cover with water.
- Cover saucepan and bring to a boil over high heat. Then, reduce heat to medium and boil gently, partially covered, until potatoes are tender, from 20 to 30 minutes.
- Drain potatoes and mash, preferably with a potato masher.
- Stir in butter, sour cream, salt and pepper.
- Stir in cheese just until mixed.
- Pile into a heated serving dish.
- Potatoes can be covered and kept warm in oven for up to 30 minutes.
- Serve sprinkled with chopped parsley or finely sliced green onions, if you wish.
Nutrition Facts : Calories 528.6, Fat 15.7, SaturatedFat 9.8, Cholesterol 47.4, Sodium 829.8, Carbohydrate 81.7, Fiber 10, Sugar 3.8, Protein 17.2
CHEESY MASHED POTATOES
Provided by Nancy Fuller
Categories side-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Place the potatoes in a large pot and cover with water by an inch. Bring to a boil over high heat, then reduce to simmer. Cook until the potatoes are fork tender, 25 to 30 minutes. Drain.
- Return the potatoes to the pot and add the butter, milk and some salt and pepper. Mash the potatoes to the desired consistency. While still hot, fold the cheese into the mash and stir to melt.
CHEESY MASHED POTATOES
Provided by Giada De Laurentiis
Categories side-dish
Time 45m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Place the potatoes, rosemary and garlic in a large saucepan and cover with cold water. Add a handful of salt and bring to a boil over medium-high heat. Boil until fork-tender, about 15 minutes. Drain well and remove the rosemary sprigs.
- Working over the same saucepan, press the potatoes and garlic through a potato ricer. Add the warmed cream and olive oil. Place the pan back over low heat and stir everything together using a rubber spatula. Add the mozzarella, Parmesan and 1/2 teaspoon salt and continue to stir until the mixture is hot, the cheese is melted and the potatoes are almost stringy in texture--this will take 5 to 10 minutes. Serve hot.
CHEESY MASHED POTATOES
Everyone who has tasted these cheesy mashed potatoes asks how to make them. Since this comforting casserole bakes at the same temperature as my chicken bundles, I get it started in the oven and pop in the entree a little later. -Brad Moritz, Limerick, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 1h20m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- Place potatoes in a large saucepan; cover with water. Cover and bring to a boil. Cook for 20-25 minutes or until very tender; drain well., In a bowl, mash potatoes. Add cream cheese, cheddar cheese, sour cream, onion, egg, salt and pepper; beat until fluffy. Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 40-45 minutes or until heated through. Sprinkle with additional cheese if desired.
Nutrition Facts : Calories 328 calories, Fat 14g fat (9g saturated fat), Cholesterol 66mg cholesterol, Sodium 633mg sodium, Carbohydrate 42g carbohydrate (4g sugars, Fiber 4g fiber), Protein 10g protein.
CREAMY MASHED POTATOES
This decadent mashed potato uses clever substitutions to reduce fat and calories but maintain a rich creaminess
Provided by Angela Nilsen
Categories Side dish
Time 25m
Number Of Ingredients 4
Steps:
- Bring a large saucepan of water to the boil. Add the potatoes and boil for about 15 mins or until tender. Transfer to a colander and drain well, then return to the pan and set over a very low heat for 2 mins to dry completely.
- Heat the milk and butter in a small pan, then pour over the potatoes. Remove from the heat, then mash potatoes using an electric hand whisk or potato masher. Tip in the créme fraîche and beat with a wooden spoon until smooth and creamy. Season with pepper and a pinch of salt.
Nutrition Facts : Calories 225 calories, Fat 4.1 grams fat, SaturatedFat 2.4 grams saturated fat, Carbohydrate 40.5 grams carbohydrates, Sugar 2.3 grams sugar, Fiber 3.3 grams fiber, Protein 6.3 grams protein, Sodium 0.1 milligram of sodium
More about "cheesy easy mashed potatoes recipes"
CREAMY CHEESY MASHED POTATOES | LOVEFOODIES
From lovefoodies.com
4.6/5 (18)Total Time 40 minsCategory Side DishesCalories 492 per serving
- Place in a pan. Cover with water and over a high heat, bring to a boil. Once boiling, reduce heat to low and allow to simmer until potatoes are falling apart. This should take around 30 minutes.
- Using a potato masher, begin by mashing the potatoes then add the butter, milk and cream cheese. Continue to mash until smooth and there are no lumps.
CHEESY MASHED POTATOES - THE LAST FOOD BLOG
From thelastfoodblog.com
5/5 (7)Category SideCuisine BritishCalories 343 per serving
- Add the chopped potatoes to a large saucepan and cover with cold water. Add a good pinch of salt.Bring the pan to the boil then reduce to a medium simmer and half cover with a lid.Cook until the potatoes are tender, about 15 minutes, then drain the potatoes in a colander and return them to the pan.Cover the potatoes then let them steam over a medium heat for 2 minutes. Give the pan a good shake.Meanwhile, heat the milk in a small saucepan.
- Using a potato masher mash the potatoes until they are smooth.Add the butter and half the milk to the potatoes and stir vigourously. Add more of the milk now, you may not need to add all the milk, the potatoes should be creamy, not watery.
- Stir in the cheese and keep stirring until the cheese has been incorporated into the mash.Season now with salt and black pepper to your own taste.
EASY CHEESY MASHED POTATOES RECIPE | TAKES JUST 10 …
From imhungryforthat.com
Reviews 4Category DinnerCuisine PotatoesTotal Time 45 mins
CHEESY MASHED POTATOES CASSEROLE - CREME DE LA CRUMB
From lecremedelacrumb.com
CHEESY MASHED POTATOES - JO COOKS
From jocooks.com
CHEESY BAKED MASHED POTATOES RECIPE (WITH …
From thekitchn.com
CHEESY MASHED POTATOES RECIPE - THE ANTHONY KITCHEN
From theanthonykitchen.com
CREAMY BUTTERY MASHED POTATO | RECIPETIN EATS
From recipetineats.com
EASY CREAMY MASHED POTATOES RECIPE - CAFE DELITES
From cafedelites.com
EASY, CREAMY, AND CHEESY MASHED POTATOES RECIPE
From ramshacklepantry.com
EASY CHEESY POTATOES - SPEND WITH PENNIES
From spendwithpennies.com
CHEESY BAKED MASHED POTATOES - COOKIES AND CUPS
From cookiesandcups.com
THE BEST RECIPE TO USE UP LEFTOVER MASHED POTATOES | KITCHN
From thekitchn.com
ALIGOT (CHEESY MASHED POTATO) - COOKIDOO® – THE OFFICIAL …
From cookidoo.com.au
POMMES ALIGOT (CHEESY MASHED POTATOES) RECIPE
From seriouseats.com
BEST SLOW COOKER RECIPES - STONEGABLE
From stonegableblog.com
CHEESY POTATO TOPPED MEATLOAF RECIPE - INTELLIGENT DOMESTICATIONS
From intelligentdomestications.com
CHEESY, HERBACEOUS, DUCK FAT POTATO STICKS RECIPE - NZ HERALD
From nzherald.co.nz
POTATO PERFECTION: 24 EASY AND DELICIOUS DINNER SIDES! - MSN
From msn.com
FLUFFY MASHED POTATO AND CHEESE PANCAKES - HONEST COOKING
From honestcooking.com
THE CHEESIEST CHEESY MASHED POTATOES RECIPE
From pocketchangegourmet.com
MASHED POTATOES WITH SOUR CREAM - COMFORTABLE FOOD
From comfortablefood.com
CHEESY MASHED POTATOES - 365 DAYS OF BAKING
From 365daysofbakingandmore.com
CRISPY AND CHEESY! THESE VEG CUTLETS ARE TOO YUMMY TO MISS …
From food.ndtv.com
CHEESY GARLIC MASHED POTATOES - HOME COOKED HARVEST
From homecookedharvest.com
You'll also love