Dads Bolognese Meat Sauce Recipes
DAD'S BOLOGNESE MEAT SAUCE
This sauce is very different than the other bolognese already listed. It takes a little work, but after you make it once or twice it is really easy... and SO GOOD! My dad used to make it for us almost every weekend, and now I make it for my family!
Provided by ALISONA
Categories Tomato Pasta Sauce
Time 2h25m
Yield 6
Number Of Ingredients 12
Steps:
- Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble very finely and set aside.n
- In a food processor, chop the carrots, onion and ham.n
- Melt butter in a large saucepan over low heat. Stir in carrot mixture and simmer for 3 to 5 minutes. Stir in cooked beef, beef broth, tomato paste, lemon zest, bay leaves, basil and nutmeg. Simmer over lowest heat, partially covered, for at least 2 hours, stirring occasionally.n
- Immediately before serving, stir in cream and mix well.n
Nutrition Facts : Calories 469.1 calories, Carbohydrate 12.8 g, Cholesterol 129.1 mg, Fat 34.3 g, Fiber 3.7 g, Protein 28 g, SaturatedFat 17.3 g, Sodium 1092.6 mg, Sugar 6.6 g
BOLOGNESE SAUCE - SUNDAY GRAVY WITH MEAT
A wonderful spaghetti sauce that is very traditional Italian. This is a Farinola family recipe that I found on the web. The family boasts over ninety-five years of experience in the kitchen, starting with their family first restaurant" Ristorante Moderno" in 1912 in Brindisi, Italy. The family eventually made their way to Houston Texas where they would continue to share their family's gastronomic dishes at Pino's Italian Restaurant. Manja!
Provided by Mamas Kitchen Hope
Categories Sauces
Time 35m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Using medium high heat preheat a large skillet that has been sprayed well with cooking spray or drizzled with enough olive oil to keep food from sticking.
- Add the chopped onion, carrots and celery to the hot pan and sauté until the carrots, celery and onions become tender and the onions become translucent, about 8 minutes.
- Add the meat and stir continuously to break up any large chunks.
- Once the meat is browned drain all fat and add sauce. Reduce heat to low and cook until the sauce thickens.
- Add salt and pepper to taste.
- This is great over pasta or in any recipe calling for spaghetti sauce. Wonderful garnished with grated parmesan cheese, chopped parsley and/or chopped basil.
- Note: For a little extra richness, add a pat of butter to your cooked pasta or directly to the sauce!
Nutrition Facts : Calories 147.2, Fat 6.7, SaturatedFat 2, Cholesterol 19.3, Sodium 510.6, Carbohydrate 14.3, Fiber 1.2, Sugar 10.2, Protein 7.5
DAD'S BBQ SAUCE
This sauce was my departed FIL's. He was quite proud of his smoked pork. It was a day long process cooking the meat while this sauce simmered inside. He would shred the pork, place on a burger bun, drizzle with this sauce, plop on some coleslaw (Mayo base) put the lid on the bun, then wait for the compliments. They were never in short supply!
Provided by racrgal
Categories Sauces
Time 40m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Dissolve cornstarch in water.
- Place all ingredients in large pot and simmer at least 30 minutes.
- Pureed fruit or fruit juice may be added.
- This makes a large batch of sauce. Leftovers should be refrigerated. If I am having guests I'll send a small jar home with them if they like the sauce.
Nutrition Facts : Calories 5717.3, Fat 24.3, SaturatedFat 3.4, Sodium 12820.4, Carbohydrate 1431.4, Fiber 16.4, Sugar 830.7, Protein 22.3
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