Chinese Spring Salad Recipes
CHINESE SPRING SALAD
This is a main-dish salad. It can be made vegetarian by substituting an equal amount of cubed firm tofu for the chicken
Provided by TishT
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In small bowl, whisk together ginger, orange peel, orange juice, ketchup, soy sauce and chile sauce.
- Slowly whisk in canola oil and sesame oil.
- In large bowl, toss lettuce with half of the dressing; arrange on platter.
- Sprinkle with chicken, peas, carrots, red bell pepper and onion; drizzle with remaining dressing.
Nutrition Facts : Calories 198.7, Fat 16.4, SaturatedFat 1.4, Cholesterol 0.1, Sodium 244.5, Carbohydrate 12.6, Fiber 4.4, Sugar 5.5, Protein 2.8
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