Cheesy Franks Recipes

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EASY CHEESY FRANKS & BEANS

Cheesy hot dog slices, barbecue sauce and kidney, black and butter beans are simmered together for a quick entree that's perfect for summer potlucks.

Provided by My Food and Family

Categories     Recipes

Time 20m

Yield 10 servings

Number Of Ingredients 5



Easy Cheesy Franks & Beans image

Steps:

  • Bring ingredients to boil in saucepan on medium-high heat.
  • Simmer on medium-low heat 10 min., stirring occasionally.

Nutrition Facts : Calories 210, Fat 7 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 20 mg, Sodium 510 mg, Carbohydrate 28 g, Fiber 7 g, Sugar 9 g, Protein 10 g

5 OSCAR MAYER Cheese Dogs, cut into 1/2-inch-thick slices
1 can (15 oz.) kidney beans, drained
1 can (15 oz.) black beans, drained
1 can (15 oz.) butter beans, drained
3/4 cup BULL'S-EYE Original Barbecue Sauce

CHEESY FRANKS

A super-easy, super-cheesy sauce tops these delish hot dogs. We added chopped green onions just for crunchy contrast.

Provided by My Food and Family

Categories     Home

Time 20m

Yield Makes 8 servings.

Number Of Ingredients 5



Cheesy Franks image

Steps:

  • Cook wieners as directed on package.
  • Meanwhile, combine VELVEETA and milk in saucepan; cook on low heat 8 to 10 min. or until VELVEETA is completely melted and sauce is well blended, stirring frequently.
  • Fill buns with wieners; top with VELVEETA sauce and onions.

Nutrition Facts : Calories 370, Fat 23 g, SaturatedFat 10 g, TransFat 1.5 g, Cholesterol 50 mg, Sodium 1090 mg, Carbohydrate 25 g, Fiber 1 g, Sugar 6 g, Protein 14 g

1 pkg. (16 oz.) OSCAR MAYER Bun-Length Wieners
6 oz. VELVEETA, cut into 1/2-inch cubes
2 Tbsp. milk
8 hot dog buns, toasted
2 green onions, chopped

BEANS-N-FRANKS

A big favorite with my husband!! Very easy and the kids love it, too.

Provided by KIRBYGOLDS

Categories     100+ Everyday Cooking Recipes

Time 50m

Yield 6

Number Of Ingredients 7



Beans-n-Franks image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Melt butter in a skillet over medium heat. Saute onions in butter until tender. Stir in the baked beans and sliced frankfurters. Season with brown sugar, mustard and celery salt. Transfer to a 2 quart casserole dish.
  • Bake for 40 minutes, stirring occasionally.

Nutrition Facts : Calories 355.6 calories, Carbohydrate 25.5 g, Cholesterol 42.6 mg, Fat 23 g, Fiber 3.2 g, Protein 12.7 g, SaturatedFat 8.6 g, Sodium 1350.1 mg, Sugar 14.5 g

2 teaspoons margarine
3 tablespoons chopped onion
1 (16 ounce) can baked beans with pork
1 (16 ounce) package frankfurters, sliced
⅓ cup brown sugar
1 teaspoon prepared mustard
1 teaspoon celery salt

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