Cheesy Garlic Herb Roasted Potatoes Recipes
GARLIC AND HERB ROASTED POTATOES
Provided by Food Network
Categories side-dish
Time 40m
Yield 8 to 12 servings
Number Of Ingredients 4
Steps:
- Combine ingredients, roast in 400 degree F oven for about 30 minutes.
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- Preheat oven to 400F with rack on upper middle position. Line a large sheet pan with foil; set aside.
- In a large bowl, combine potatoes with all ingredients except the fresh herbs. Toss well to coat thoroughly. Spread potatoes onto foil lined sheet pan, in a single layer. Do not over crowd. Roast 45-60 minutes, until nicely browned (flip once halfway during bake time.)
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- Preheat your oven to 400 degrees fahrenheit. Cut the potatoes in half or quarters (if they're large) and place in a mixing bowl with the olive oil, minced garlic, parsley, salt and pepper.
- Transfer the potatoes to a sheet pan and spread them out on one even layer. For an extra crispy side, make sure they're cut side down on a baking sheet. Roast the potatoes for 45-55 minutes, stirring halfway through, until golden and browned.
- Transfer the potatoes to a serving bowl. If you'd like, sprinkle a little extra parsley on top before serving.
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