CHEESY FRENCH PULL-APART BREAD RECIPE BY TASTY
Here's what you need: whole wheat bread, low-moisture mozzarella, white chedder, salt, pepper, parsley, butter
Provided by Tasty
Categories Appetizers
Time 30m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 400˚F (200˚C).
- Cut the bread diagonally to form diamond shapes, making sure not to cut all the way down to the base of the bread.
- Place the pieces of white cheddar between cuts.
- Cover with shredded mozzarella.
- Sprinkle salt, pepper, parsley, and melted butter on top.
- Bake for 15-20 minutes or until all the cheese is melted and the bread is lightly toasted.
- Enjoy!
Nutrition Facts : Calories 572 calories, Carbohydrate 11 grams, Fat 42 grams, Fiber 0 grams, Protein 38 grams, Sugar 2 grams
CHEESY GARLIC PULL-APART BREAD RECIPE BY TASTY
Here's what you need: bread, cheddar cheese, melted butter, garlic paste, dried parsley, dried oregano
Provided by Milloni Merchant
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400˚F (200˚C).
- Cut the bread crosswise, making sure not to cut all the way down to the base of the bread. Cut in the opposite direction to form diamond shapes, again keeping the base of the loaf intact.
- Place pieces of cheddar cheese between cuts.
- Mix the melted butter, garlic paste, parsley, and oregano and brush over the top of the bread.
- Bake for 15-20 minutes, until the bread is toasted and the cheese is melted.
- Enjoy!
Nutrition Facts : Calories 33 calories, Carbohydrate 5 grams, Fat 0 grams, Fiber 0 grams, Protein 1 gram, Sugar 0 grams
CHEESY PULL-APART GARLIC BREAD
Studded with melty cheese and herbs, this garlic bread couldn't be easier! I like to buy a crusty round loaf of bread right from the bakery section of my grocery store. Be careful not to cut all the way through the loaf-you don't want the cheese to ooze out the bottom and stick to the pan.
Provided by Kardea Brown
Categories side-dish
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F.
- Score the bread with 2-inch-deep cuts with a serrated knife into a 1-inch diamond pattern without slicing all the way through. Place on a parchment paper-lined baking sheet.
- Melt the butter in a small saucepan over medium heat. Stir in the parsley, onion powder, salt and garlic. Brush the butter mixture all over the bread and into the cut diamonds using a pastry brush. Insert the cheese cubes in the crevices of the bread.
- Cover the bread with aluminum foil and bake for 30 minutes. Uncover and bake until the cheese is melted and bubbly, 8 to 10 more minutes. Sprinkle with more fresh parsley. Serve hot!
PULL-APART GARLIC ROLLS RECIPE BY TASTY
Here's what you need: refrigerated biscuit, butter, garlic powder, fresh parsley, shredded mozzarella cheese
Provided by Tasty
Categories Appetizers
Time 30m
Yield 10 biscuits
Number Of Ingredients 5
Steps:
- Preheat oven to 375°F (190°C).
- Cut biscuits into fourths, and place in a large mixing bowl.
- Add the butter, garlic powder, parsley, and mozzarella, and mix with your hands, coating all of the biscuit pieces.
- Place the pieces in a muffin tin, 3 pieces per tin (you'll have 2 extra-just use them in whichever tin you want). Bake for 15 minutes. Best served fresh out of the oven!
- Enjoy!
Nutrition Facts : Calories 218 calories, Carbohydrate 21 grams, Fat 12 grams, Fiber 0 grams, Protein 6 grams, Sugar 3 grams
More about "cheesy garlic pull apart bread recipe by tasty"
CHEESY PULL-APART GARLIC BREAD - JUST A TASTE
From justataste.com
5/5 (1)Total Time 30 minsCategory Appetizer, Side DishCalories 182 per serving
- Using a serrated knife, cut a crosshatch pattern in the bread by slicing it lengthwise then widthwise without cutting all the way through the bottom crust.
- Melt the butter in a small saucepan or in the microwave then stir in the minced garlic. Brush the garlic butter inside the bread, carefully pulling apart each section so it’s distributed throughout the entire loaf.
- Divide the cheeses evenly throughout the bread by tucking it into each slice. Place the filled bread on a piece of foil and wrap the foil up and around the bread. Bake the bread for 15 minutes then unfold the foil and bake the bread an additional 10 to 15 minutes until it’s crisped slightly.
CHEESY PULL APART GARLIC BREAD - TASTY KITCHEN
From tastykitchen.com
5/5
CHEESY GARLIC PULL APART BREAD | CHEESY GARLIC BREAD...IN …
From spicedblog.com
5 CHEESY PULL-APART BREAD RECIPES - TASTY
From tasty.co
CHEESY PULL APART GARLIC BREAD - TASTY RECIPES
From tasty-recipes.net
CHEESE AND GARLIC CRACK BREAD (PULL APART BREAD)
From recipetineats.com
THE ULTIMATE CHEESY GARLIC PULL APART BREAD RECIPE WITH …
From tastyoven.com
Ratings 40Calories 248 per servingCategory Appetizer, Snack
- In a separate bowl, melt the butter and mix in garlic and parsley. Add to the bowl of dough and mix well to evenly distribute all ingredients.
CHEESY BREAD RECIPE PULL APART - BLOGW3SL3YMILL3R.BLOGSPOT.COM
From blogw3sl3ymill3r.blogspot.com
CHEESY GARLIC BREAD PULL-APART RECIPE - TASTE.COM.AU
From taste.com.au
CHEESY GARLIC PULL APART BREAD RECIPE - COCKTAILS AND APPETIZERS
From cocktailsandappetizers.com
GARLIC PARMESAN PULL APART BREAD RECIPE | RECIPECOOKER
From recipecooker.pages.dev
PULL APART CHEESY GARLIC BREAD! PERFECT ITALIAN DINNER SIDE DISH!
From msn.com
STOP AND SHOP GARLIC BREAD - PIEPRONATION.COM
From piepronation.com
CHEESY GARLIC PULL-APART BREAD - EASY WEEKNIGHT RECIPES
From easyweeknightrecipes.com
CHEESY PULL-APART GARLIC BREAD - BREAD BY ELISE
From breadbyelise.com
GREEN CHILE STUFFED CHEESE BREAD - MORE THAN MEAT AND POTATOES
From morethanmeatandpotatoes.com
PULL APART CHEESY GARLIC BREAD || RECIPE BELOW! || EASY …
From youtube.com
CHEESY GARLIC PULL APART BREAD | TASTEMADE
From tastemade.com
PULL-APART CHEESY GARLIC BREAD #SHORTS - YOUTUBE
From youtube.com
CHEESY GARLIC PULL APART BREAD RECIPE: SIMPLE AND DELICIOUS
From honestandtruly.com
CHRISTMAS TREE PULL APART BREAD | RECIPECOOKER
From recipecooker.pages.dev
CHEESY BACON GARLIC PULL APART BREAD - DELICIOUS ON A DIME
From deliciousonadime.com
CHESSY PESTO PULL-APART ROLLS - SERVED FROM SCRATCH
From servedfromscratch.com
GARLIC PULL-APART BREAD | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
You'll also love