Cheesy Hamburger Steaks Recipes

Steps:

• Prepare a grill for medium-high heat. Brush the grill with olive oil.
• Put the sirloin, Cheddar, salt, pepper and hot sauce in a bowl and mix. Form into four 8-ounce patties. Grill the patties for 3 to 4 minutes, then flip and grill until cooked to desired doneness, another 3 to 4 minutes.
• Meantime, grill the whole jalapenos for a few minutes until blackened. Grill the burger buns until lightly toasted.
• Transfer the burgers to the buns. Serve with ketchup, mustard, mayonnaise, lettuce, tomato, onion rings and the grilled jalapenos on the side for everyone to assemble their own burgers.

Steps:

• For the Salisbury steaks: In a large bowl, add the chuck, breadcrumbs, mustard, ketchup, onion pulp, salt and a few hefty grinds of black pepper and gently mix to combine. Divide into fourths and make four 1/2- to 3/4-inch-thick oval burgers; set aside.
• In a large pan with straight sides on medium heat, add the bacon and cook until crisp, 8 to 10 minutes. Remove to a paper towel-lined plate, leaving the bacon fat in the pan. Cool the bacon, then chop.
• In the same pan, turn the heat to high and add the formed burgers. Sear on one side for a few minutes, then remove to a plate.
• For the sauce: In the same pan, add the beef stock and scrape up any bits. Add the heavy cream and American cheese and stir. Bring to a boil. Stir in the noodles. Nestle the burgers into the noodles and sauce, cover, lower the heat to a simmer and cook until the burgers are done and the noodles are cooked, about 10 minutes. Stir in the parsley and bacon.
• Serve family style or place a burger on a plate with noodles and serve topped with sauce.

Steps:

• Mix in order given above and shape into round patties.
• Melt some butter to coat skillet and fry until nicely browned.

Steps:

• In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the water, poultry seasoning and pepper. Bring to a boil. Stir in gravy mix. Cook and stir until slightly thickened, about 2 minutes., Arrange the onion, carrot and potatoes over beef. Reduce heat; cover and simmer until vegetables are tender, 10-15 minutes. Sprinkle with cheese. Cover and cook until cheese is melted, 3-5 minutes longer.

Steps:

• Soak bread in water.
• In a skillet, cook onion and garlic, if desired.
• Strain water off of bread and crumble bread into meat.
• Add eggs, onion, garlic, and seasonings.
• Shape into 4 patties, flattened to 1-inch thick.
• Stuff equal amounts of cheese into each steak.
• Grill 6-8 minutes on each side at 320°F.

Steps:

• In a large bowl, combine the ground beef, salt, and pepper.
• In a ramekin, spread two-thirds of the beef patty evenly along the bottom and the sides.
• Place half the diced onion and provolone in the well.
• Preheat the oven to 425°F (220°C).
• Place the rest of beef patty on top and pat to flatten.
• Place the ramekin on a baking sheet along with a sesame bun, face down.
• Bake for 25 minutes.
• Assemble the burger with the sesame bun, lettuce, and the rest of the onion.
• Enjoy!

Steps:

• Fill a large pot with lightly salted water and bring to a rolling boil. Cook egg noodles at a boil until tender yet firm to the bite, about 6 minutes. Drain.
• Heat a large non-stick skillet over medium heat. Cook and stir ground beef, seasoning with salt and pepper, until no longer pink in the center, about 8 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Drain; reserve drippings in the skillet.
• Reduce heat to medium-low. Pour chicken broth, chicken soup, sour cream, cheese, rosemary, and thyme into the skillet. Cook and stir, seasoning with salt and pepper, until well combined and the cheese is melted, 5 to 7 minutes. Reduce heat to low. Stir in the egg noodles and ground beef; cook until evenly mixed, 3 to 5 minutes.

Steps:

• Heat a large nonstick skillet over medium-high heat. Cook and stir hamburger, bell pepper, and onion in the hot skillet until meat is browned and vegetables are soft, 5 to 7 minutes. Add garlic; cook until fragrant, about 30 seconds. Drain and discard grease.
• Add condensed soup, vegetables, Cheddar cheese, water, Worcestershire sauce, soy sauce, garlic salt, chili powder, salt, and pepper. Cook, stirring occasionally, until vegetables are hot and cheese is melted, 10 to 15 minutes.
• Serve stew over warm brown rice.