Cheesy Hamburger Tater Tot Casserole Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• Cook and stir ground beef, onion, garlic powder, salt, and black pepper in a skillet over medium heat until beef is browned and crumbly, 7 to 10 minutes. Spread beef into the bottom of the prepared baking dish.
• Stir cream of mushroom soup, potato nuggets, and Cheddar cheese together in a large bowl until potato nuggets are evenly coated in soup and cheese. Spread potato nugget mixture over beef mixture.
• Bake in the preheated oven until browned, about 45 minutes. Sprinkle paprika and parsley flakes over the top.

Steps:

• Mix everything but the Colby cheese and french's onions in a large bowl (make sure tots are still frozen so they don't break apart).
• Scoop mixture into one 9x13 pan.
• Bake uncovered at 350 degrees for one hour.
• Top with Colby cheese and then French's onions and bake for another 5-10 minutes until onions are golden brown.

Steps:

• Season ground beef with salt, pepper, onion powder, and garlic powder to taste. Press in bottom of 13x9 baking dish.
• Layer tator tots or crispy crowns over beef. You may not need to use the whole package to make a single layer of potato. Sprinkle onion powder over potatoes.
• Spread cream of mushroom over potatoes.
• Bake at 350 for 30-45 minutes. Add cheese and bake for 5-10 more minutes.

Steps:

• Preheat oven to 350 degrees.
• Brown ground beef, add onion to saute, drain, set aside.
• In a large mixing bowl, combine soup, milk, sour cream, and 1 cup of shredded cheese, as well as any of your favorite seasoning, mix well.
• Add package of tots, beef, and onions to soup mix. Mix all together and make sure the tots are well coated.
• Place tot mixture in a 13x9 pan, smooth it out. Bake at 350 for 30 minutes. Remove from oven, top with remaining 2 cups of cheese and return to oven. Cook for an additional 30 minutes.

Steps:

• Preheat oven to 350°F. Brown ground beef and drain. Add salsa and Velveeta Cheese stir till cheese melts.
• Put in the baking pan. Top with tater tots. Add a little bit more Velveeta if you want.
• Bake about 35 minutes.

Steps:

• Cook ground beef and drain grease.
• Pour ground beef in bottom of ungreased 8x8 pan.
• Drain green beans and layer on top of ground beef.
• Smooth Cheddar Cheese Soup over the green beans.
• Place tater tots strategically to cover entire casserole.
• If desired, sprinkle shredded cheddar cheese over tater tots.
• Bake in the oven using the directions from the tater tot bag.

Steps:

• Preheat the oven to 425 degrees F.
• Combine the chili powder, cumin, garlic powder, 1 teaspoon salt and a few grinds of black pepper in a large bowl. Heat the oil in a large ovenproof skillet over medium-high heat. Add 2 tablespoons of the spice mixture and the chicken to the skillet and cook, stirring occasionally, until the chicken is no longer pink on the outside and has released some juices, about 5 minutes (the chicken will finish cooking in the oven). Use a slotted spoon to transfer the chicken to a medium bowl; leave the juices and as much oil as possible in the skillet.
• Add the bell peppers, onion, 1/2 teaspoon salt and a few grinds of black pepper to the skillet and cook, stirring occasionally, until the vegetables begin to soften, 5 to 6 minutes. Sprinkle the flour over the top and stir to combine. Once the mixture looks sandy, add the broth and cook, stirring constantly, until thickened, 3 to 4 minutes. Add the cream cheese and stir until smooth. Fold in the beans, corn, chicken, 1/2 teaspoon salt and a few grinds of black pepper. Sprinkle the top with 1 cup of the shredded cheese. Remove from the heat.
• Add the potato tots to the bowl with the remaining 3 tablespoons spice mixture and toss to coat. Arrange the tots over the chicken mixture in a single layer in concentric circles. Sprinkle with any spice mixture left at the bottom of the bowl and the remaining 1/2 cup shredded cheese. Bake until the tots are crispy and the casserole is bubbling, 25 to 30 minutes. Cool for 10 minutes. Serve garnished with guacamole, sour cream, salsa and cilantro, if desired.

Steps:

• Brown ground beef in minced garlic.
• Preheat the oven to 375 degrees.
• Add cream of chicken, mixed veggies and cream of mushroom soups. Add a little milk if necessary. Stir over medium heat til mixed through.
• Spray a 8X13 pan with pam and pour the beef, soup and veggie mixture into the bottom of the pan. Spread evenly.
• Top with shredded cheese of your choice.
• Top with tatertots. Bake uncovered at 375 til the tatertots are crispy and the casserole is bubbily and hot. (Usually takes about 30-45 minutes) I also like to put it under the broiler for a few minutes to make the tatertots super crispy.