Cheesy Home Fries With Spinach And Peppers Sp5 Recipes

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CHEESY HOME FRIES WITH SPINACH AND PEPPERS. #SP5

Official Contest Entry: Simply Potatoes 5Fix. Cheesy Home Fries with Spinach and Peppers. Great for breakfast, brunch, lunch or dinner.

Provided by yrochellen

Categories     Breakfast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5



Cheesy Home Fries With Spinach and Peppers. #SP5 image

Steps:

  • Lightly cover the bottom of a 10-inch non-stick skillet with butter. Heat butter over medium-low heat until hot.
  • Add one package Simply Potatoes Diced Potatoes with Onion to skillet. Cover with lid. Cook for 10 minutes, turning every 3 to 4 minutes.
  • Add 3 cups of chopped bell peppers. Cover with lid. Cook for 3-4 minutes, turning every 2 minutes.
  • Add 2 cups of grated sharp cheddar cheese and 4 cups of spinach. Cook for 2 minutes, turning constantly until cheese is melted and spinach is wilted.

1 (20 ounce) package Simply Potatoes Diced Potatoes with Onion
4 cups spinach
2 cups of grated sharp cheddar cheese
3 cups of chopped bell peppers
1 tablespoon butter

SUNNY'S EASY BACON, PEPPERS AND CHEESE HOME FRIES

Provided by Sunny Anderson

Categories     side-dish

Time 1h35m

Yield 4 servings

Number Of Ingredients 9



Sunny's Easy Bacon, Peppers and Cheese Home Fries image

Steps:

  • Leave the potatoes in the bag and cook them in the microwave for 2 minutes less than the package instructions so they aren't too soft (they will cook in the pan, plus, you'll need to break them down further). Remove from the bag and let cool until cool enough to handle, then cut the larger potatoes into sixths and the smaller ones into fourths.
  • In a mid-sized pan on the stovetop or on a grill on medium heat, add the bacon and cook until crispy. Remove the bacon from the pan with a slotted spoon, leaving the bacon fat in the pan. Roughly chop the bacon and set aside. Add the butter to the bacon fat. Once it has melted, add the potatoes in one layer if possible. (If not, do the potatoes in batches.) Cook the potatoes on one side until a peek beneath reveals a golden crust, 10 to 15 minutes, then toss and repeat. Do this a few times; if doing in batches, you can pile the cooked potatoes on the side of the pan while the new ones get attention. Once the potatoes are almost done, push them all to the sides of the pan.
  • To the center of the pan add the peppers, onions, steak seasoning, a pinch of salt and a few grinds of black pepper. Cook the veggies, stirring, until the peppers and onions are tender but still have some crunch, about 5 minutes. Add the bacon back to the pan and toss everything together. Season with salt and pepper. Remove from the heat and stir in the cheese. Transfer to a serving bowl and garnish with the scallions.

One 1 1/2-pound bag microwaveable golden or new potatoes (Red Bliss works too!)
6 strips bacon
2 tablespoons salted butter
6 red, orange or yellow mini sweet peppers, chopped
1/2 white or sweet onion, chopped
1 teaspoon steak seasoning
Kosher salt and freshly ground black pepper
1 cup shredded cheddar-jack cheese blend
4 scallions, chopped

HEAVENLY COUNTRY-STYLE HOME FRIES

These country-style home fries are a wonderful accompaniment to any breakfast, brunch or (in my family's case) breakfast for dinner. They turn out buttery and savory with a crispy brown outer coating. I like to serve these home fries when I make breakfast for dinner for my family. We enjoy them with a juicy, smokey ham steak cooked in my cast iron skillet with a side of baby peas. Yum!

Provided by MarthaStewartWanabe

Categories     Potato

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7



Heavenly Country-Style Home Fries image

Steps:

  • Place diced potatoes, onion, paprika, garlic powder, salt and black pepper in a medium mixing bowl. Toss to evenly coat the potatoes.
  • In a large, non-stick skillet over medium heat, melt butter.
  • Increase skillet heat to medium-high and add potato mixture. Toss to coat evenly with butter.
  • Cover skillet and cook for 10-12 minutes, turning and scraping the potatoes to prevent burning.
  • When potatoes are fork-tender, remove skillet cover.
  • With the back of your spatula, pat potatoes down into an even layer in skillet. Allow to fry untouched for 2 minutes. Then turn potatoes over and do the same for another 2 minutes. This will nicely brown and crisp the outside of the potatoes.
  • Serve immediately.

2 tablespoons butter
3 large potatoes, diced, unpeeled (white or red)
1 medium onions, chopped or 1 cup chopped onion
1/2 teaspoon ground paprika
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper

LINDA'S CHEESY HOMEFRIES

My son wanted homefries the other night with pork chops, but he asked that I try topping them with cheese for something different. He LOVES cheese!! I decided to give it a try and I must say they were delicious!

Provided by Linda Kauppinen

Categories     Potatoes

Time 1h

Number Of Ingredients 10



Linda's Cheesy Homefries image

Steps:

  • 1. Prep: wash your potatoes, scrubbing off any dirt. slice in half length wise and slice thick. ( I leave the skins on) dice bacon, onions and red bell pepper
  • 2. warm skillet on medium heat, add diced bacon to cook a bit to get some grease in the bottom of the pan. Once you have bacon grease and its sizzling add your diced onion and bell pepper. Reduce heat to medium low and allow to cook stirring occasionally for about 5 minutes. Remove as much bacon grease as you can and put back on the burner.
  • 3. Add your butter, sliced potatoes, salt, pepper, garlic granuals, bouquet garni and paprika (i used smoked paprika, but you can choose which to use) and toss well. Cover and allow to cook on medium low for about 30-35 minutes. Turn occasionally to promote browning but dont allow to burn.
  • 4. Once potatoes are soft and browned to your liking, uncover, lower the temperature to simmer and liberally spread the Mexican cheese blend on top of the potatoes and allow to melt. Enjoy!!

3 medium idaho potatoes washed, cut in half and sliced thick
1 small onion, diced
2 Tbsp butter
2 slice thick cut bacon, diced
1 mini red bell pepper, diced
1 Tbsp garlic granuals
1 Tbsp smoked paprika
salt & pepper to taste
3 pinch bouquet garni
mexican cheese blend w/ jalapino

OVEN HOME FRIES WITH PEPPERS AND ONIONS

Make and share this Oven Home Fries With Peppers and Onions recipe from Food.com.

Provided by Marie

Categories     Potato

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6



Oven Home Fries With Peppers and Onions image

Steps:

  • Preheat oven to 500°F.
  • Coarsely chop potatoes and place on nonstick baking sheet.
  • Toss with oil, peppers, onions and seasonings.
  • Roast in oven for 25 minutes, turning twice with spatula.

Nutrition Facts : Calories 308.3, Fat 10.8, SaturatedFat 1.6, Sodium 54, Carbohydrate 49.7, Fiber 6.2, Sugar 5.7, Protein 6.1

2 1/2 lbs red potatoes
3 tablespoons olive oil
1 green bell pepper, seeded and chopped
1 medium onion, chopped
1 tablespoon McCormick's Montreal Brand steak seasoning
2 teaspoons sweet paprika

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