Cheesy Italian Monkey Bread Recipes

Steps:

• Heat oven to 350ºF.
• Separate biscuits; cut into quarters. Mix margarine, Parmesan and seasonings in medium bowl until blended. Add dough pieces; toss to evenly coat with cheese mixture.
• Place in 9-inch round pan sprayed with cooking spray; top with shredded cheese.
• Bake 20 to 25 min. or until golden brown. Cool 10 min. Remove bread from pan to wire rack; cool slightly.
• Heat pasta sauce as directed on label. Serve with the bread.

Steps:

• Heat oven to 350ºF.
• Combine franks and bacon. Separate biscuits; cut each into quarters.
• Arrange half the dough pieces in single layer in 10-inch round on parchment-covered baking sheet; top with layers of half each of the cheese and meat mixture. Cover with remaining dough pieces and meat mixture.
• Bake 25 to 30 min. or until golden brown. Top with remaining cheese; bake 3 min. or until melted. Sprinkle with onions.

Steps:

• Preheat oven to 350°. In a large microwave-safe bowl, combine first four ingredients; microwave, covered, on high for 30 seconds. Cool slightly., Cut each biscuit into four pieces; add to oil mixture and toss to coat. Add cheeses and pepperoni; toss to combine. In a heavy 10-in. fluted tube pan coated with cooking spray, layer half of the biscuit mixture; drizzle with 1/4 cup marinara sauce. Repeat layers., Bake about 40 minutes or until golden brown. Cool in pan 10 minutes., Run a knife around sides and center tube of pan. Invert onto a serving plate. Serve with additional sauce.

Steps:

• Heat oven to 350°F
• Grease 12-cup fluted tube cake pan with shortening or spray with cooking spray.
• In 1-gallon bag, mix Parmesan cheese and Italian seasoning.
• Separate dough into 24 biscuits; cut each into quarters.
• Place biscuit pieces in good sized plastic bag.
• Shake bag to coat dough.
• Place half of dough pieces in pan.
• Sprinkle mozzarella cheese over dough.
• Place remaining dough pieces in pan over cheese.
• Sprinkle any excess Parmesan cheese mixture over dough.
• Pour melted butter over top.
• Bake 30 to 35 minutes or until golden brown.
• Place heatproof plate upside down over pan; turn plate and pan over. Remove pan.
• Pull apart to serve with warm marinara sauce.

Steps:

• Preheat the oven to 350°F.
• Mix the divided biscuits with the olive oil, minced garlic, Italian seasoning, and half the cheese.
• Put some of the mixture into a Bundt pan so that it covers the bottom layer (greased if you would like)
• Add some cheese, depending on however much you want.
• Repeat the steps until all your mixture is done and top it off with some cheese.
• Serve.

Steps:

• Preheat oven to 350°F (180°C).
• Crisp bacon over medium heat. Allow it to cool, then crumble.
• Generously grease a large bundt pan with cooking spray.
• In a bowl, mix both kinds of cheese.
• Cut each biscuit into four pieces. Flatten each piece in the palm of your hand and add a pinch of the mixed cheeses and crumbled bacon. Gather the edges and pinch the biscuit into a ball.
• In a small bowl, mix melted butter, Italian seasoning, and garlic.
• Drop the biscuit pieces in the butter mixture and place in the bundt pan.
• Bake 30-35 minutes or until golden-brown. (Be careful - the butter may begin to smoke toward the end of the bake time. If it begins to smoke, remove from the oven.)
• Let stand for five minutes, then place a heatproof plate on top of the pan. Using a pot holder, flip the pan and plate over and invert onto your serving plate. Be careful as the pan will still be hot.
• Sprinkle with parsley.
• Enjoy!

Steps:

• In a large bowl, dissolve yeast in water. Add 2 cups flour, sugar, salt, garlic salt, and cheese. Beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface; divide in half. Shape each half into a 14-in. loaf. Place on a greased baking sheet that has been sprinkled with cornmeal. Cover and let rise until doubled, about 45 minutes. , Brush loaves with water. Make three diagonal slashes about 1/2 in. deep with a very sharp knife in each loaf. , Fill a 13-in. x 9-in. baking pan with 1 in. of hot water and place on the bottom oven rack. Bake bread at 400° for 20-25 minutes or until golden brown. Remove to wire racks to cool.