MAPLE-DIJON CHICKEN WINGS
Up your Super Bowl hosting game by serving these flavorful chicken wings, which are also sure to please any younger palates.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 50m
Number Of Ingredients 4
Steps:
- Preheat oven to 450 degrees. In a large bowl, combine maple syrup and mustard. Add cooked wings; toss. Transfer to a rimmed baking sheet and bake until glaze has thickened, 2 to 3 minutes. Serve, with lemon wedges.
MAPLE-DIJON CHICKEN WINGS
Try something new with our Maple-Dijon Chicken Wings. Our Maple-Dijon Chicken Wings are coated in a sweet-and-spicy glaze and baked to browned perfection.
Provided by My Food and Family
Categories Chicken
Time 1h20m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Heat oven to 375°F.
- Mix first 3 ingredients until blended. Pour over wings in shallow dish; turn to evenly coat wings. Refrigerate 30 min. to marinate.
- Drain wings; discard marinade. Place wings in single layer on foil-covered rimmed baking sheet sprayed with cooking spray.
- Bake 20 min. or until browned. Meanwhile, mix remaining ingredients until blended.
- Brush both sides of wings with mustard mixture. Bake 20 min. or until done.
Nutrition Facts : Calories 190, Fat 11 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 75 mg, Sodium 300 mg, Carbohydrate 8 g, Fiber 0 g, Sugar 7 g, Protein 13 g
LEMON DIJON CHICKEN WINGS
These are for the grill but could be done in the oven too?? They are not glazed but flavored with marinade.
Provided by gail.lalumiere
Categories Chicken
Time 2h35m
Yield 2 pounds, 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl mix all the ingredients together and add the wings. Stir well and dump into a large zipper top bag.
- Put the bag on a platter and into the refrigerator for at least 2 hours.
- Oil the grates and preheat the grill to high heat.
- Remove the wings from the marinade and add the marinade to a small saucepan. Bring it to a boil and cook for 5 minutes.
- Turn one grill section from high to medium heat and start grilling the wings there.
- Grill the wings for about 10 minutes turning frequently.
- Baste with some more marinade.
- Finish the wings for 5 minutes or so (juices should run clear) on the high heat burner. It will crisp them up.
Nutrition Facts : Calories 641.1, Fat 50.1, SaturatedFat 12.1, Cholesterol 174.8, Sodium 1414.3, Carbohydrate 3.8, Fiber 0.8, Sugar 0.5, Protein 42.4
DIJON CHICKEN THIGHS
The star of this chicken thigh recipe might just possibly be the luxurious cream sauce.
Provided by thedailygourmet
Categories Baked Chicken Thighs
Time 55m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine garlic, salt, Italian seasoning, and pepper in a small bowl; sprinkle evenly over chicken thighs.
- Melt 2 tablespoons butter in a 12-inch cast iron skillet over medium heat. Add chicken thighs and cook until browned, about 5 minutes. Flip thighs over and turn heat off. Remove skillet from heat.
- Melt 1/4 cup butter for sauce over medium heat in a saucepan. Add shallot once foam subsides and sauté until soft and just golden, about 4 minutes. Remove saucepan from the heat and pour in whiskey.
- Return saucepan to heat and allow flame to burn off the alcohol. Add cream, Dijon, and maple syrup and stir to combine. Bring to a gentle boil and cook until sauce thickens slightly, 1 to 2 minutes. Season with salt and pepper. Pour 1/2 of the sauce over the chicken thighs. Reserve remaining sauce.
- Carefully transfer the cast iron skillet to the preheated oven. Bake until chicken is no longer pink in the center and the juices run clear, 20 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Add thyme to the reserved sauce, and spoon over chicken thighs to serve.
Nutrition Facts : Calories 372.8 calories, Carbohydrate 11.3 g, Cholesterol 113.9 mg, Fat 26.7 g, Fiber 0.4 g, Protein 17.1 g, SaturatedFat 12.3 g, Sodium 466 mg, Sugar 1.8 g
HONEY-DIJON CHICKEN TENDERS
With a sweet and savory coating, these chicken tenders are a breeze to make. Serve with ranch dressing, ketchup, or more honey mustard dressing.
Provided by Yoly
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Place flour in a shallow dish. Mix honey and Dijon mustard in another shallow dish. Place bread crumbs in a third shallow dish.
- Season chicken tenders with salt and pepper. Coat with flour then dip into honey-mustard mixture, and finally into the bread crumbs, pressing bread crumbs into chicken.
- Melt 2 tablespoons butter in a large skillet. Cook chicken until golden brown, 4 to 5 minutes. Carefully turn tenders over, add remaining 1 tablespoon butter, and cook until chicken is fully cooked and golden brown, an additional 2 to 3 minutes.
Nutrition Facts : Calories 390.3 calories, Carbohydrate 37.7 g, Cholesterol 92.1 mg, Fat 13.1 g, Fiber 1 g, Protein 29.2 g, SaturatedFat 6.5 g, Sodium 909.3 mg, Sugar 13.5 g
ORANGE-DIJON CHICKEN WINGS
A tasty blend of Dijon mustard, ketchup, orange marmalade and soy sauce is used as both marinade and dipping sauce for baked chicken wing appetizers.
Provided by My Food and Family
Categories Home
Time 2h
Yield 12 servings
Number Of Ingredients 7
Steps:
- Mix all ingredients except chicken until blended. Pour half over wings in shallow dish; turn to evenly coat wings. Refrigerate 1 hour to marinate.
- Heat oven to 375°F. Remove wings from marinade; discard marinade. Place wings in single layer on rimmed baking sheet sprayed with cooking spray.
- Bake 40 to 45 min. or until done, draining after 20 min. About 5 min. before wings are done, cook remaining ketchup mixture in saucepan on medium heat 5 min. or until heated through.
- Serve wings with sauce.
Nutrition Facts : Calories 160, Fat 9 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 270 mg, Carbohydrate 9 g, Fiber 0 g, Sugar 5 g, Protein 12 g
DIJON CHICKEN WINGS
Categories Chicken Mustard Side Quick & Easy Grill/Barbecue
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a large bowl, stir together the olive oil, lemon juice, mustard, garlic, salt, and pepper. Add chicken wings, cover, and marinate in the refrigerator for at least 2 hours, stirring occasionally. Preheat grill for high heat. Drain marinade from chicken into a small saucepan. Bring to a boil, and simmer for 5 minutes. Set aside for basting. Lightly oil the grill grate. Grill wings for 10 to 15 minutes, or until juices run clear. Turn frequently and baste with the marinade during the last 5 minutes
SPICY HONEY DIJON MUSTARD WINGS
Make and share this Spicy Honey Dijon Mustard Wings recipe from Food.com.
Provided by SOSUEME561
Categories Chicken
Time 27m
Yield 30 wings, 8 serving(s)
Number Of Ingredients 8
Steps:
- Heat the shortening to 350ºF in a deep fryer or cast iron pot.
- There should be enough shortening to cover wings completely.
- Dredge the wings in the flour mixture and drop into heated shortening.
- Cook 10-12 minutes.
- When cooked, remove wings and drain.
- Mix honey, mustard and hot sauce together.
- Toss the wings in the hot sauce recipe.
- Serve immediately with ranch dip dressing.
Nutrition Facts : Calories 1029.3, Fat 47.1, SaturatedFat 12.9, Cholesterol 218.5, Sodium 2055.2, Carbohydrate 96.5, Fiber 2.3, Sugar 70.7, Protein 57.2
People also searched
More about "dijon chicken wings recipes"
HONEY DIJON CHICKEN WINGS | MRFOOD.COM
From mrfood.com
3/5 (3)Estimated Reading Time 3 minsCategory Appetizers
35 WAYS TO COOK CHICKEN WINGS - FOOD NETWORK
From foodnetwork.com
Reviews 100Author By
LEMON DIJON CHICKEN WINGS RECIPE - FOOD NEWS
From foodnewsnews.com
MAPLE DIJON CHICKEN WINGS WITH FRESH HERBS - FODMAP EVERYDAY
From fodmapeveryday.com
MADDY GOLDBERG'S HONEY DIJON MUSTARD CHICKEN WINGS - THE KIT
From thekit.ca
SOY-DIJON CHICKEN WINGS - TODAY.COM
From today.com
HONEY DIJON CHICKEN WINGS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HEALTHY DIJON HONEY CHICKEN WINGS | DELICIOUS HEALTHY RECIPES, …
From pinterest.com
CHICKEN DIJON - LIFE, LOVE, AND GOOD FOOD
From lifeloveandgoodfood.com
MAPLE DIJON WINGS RECIPE - CELEBRATION GENERATION
From celebrationgeneration.com
DIJON CHICKEN WINGS | RECIPE | WING RECIPES, FOOD NETWORK …
From pinterest.nz
HONEY DIJON MUSTARD SAUCE WINGS - THE MIDNIGHT BAKER
From bakeatmidnite.com
DIJON CHICKEN WINGS - GOING MY WAYZ
From goingmywayz.com
DIJON HONEY CHICKEN WINGS - FOOD HUNTER'S GUIDE TO CUISINE
From sites.google.com
STICKY ASIAN CHICKEN WINGS - DAMN DELICIOUS
From damndelicious.net
BEST CREAMY DIJON CHICKEN RECIPE-HOW TO MAKE CREAMY DIJON
From delish.com
RECIPE: DIJON CHICKEN WINGS - FOOD NEWS
From foodnewsnews.com
HONEY, MUSTARD CHICKEN WINGS WITH DIJON LIME DIPPING SAUCE
From honestcooking.com
CHICKEN DIJON RECIPE - MELISSA CLARK | FOOD & WINE
From foodandwine.com
CREAMY DIJON CHICKEN | DIJON CHICKEN, HONEY GARLIC CHICKEN WINGS, …
From pinterest.ca
THE ULTIMATE CRISPY CHICKEN WINGS | CANADIAN LIVING
From canadianliving.com
WHAT TO SERVE WITH CHICKEN WINGS: 18 INCREDIBLE SIDE DISHES
From insanelygoodrecipes.com
BLACKENED HONEY DIJON CHICKEN WINGS - COOK. CRAFT. LOVE.
From cookcraftlove.com
DIJON CHICKEN WINGS : FOOD NETWORK KITCHEN : FOOD NETWORK
From pinterest.ca
10 BEST CHICKEN WING DIP RECIPES | YUMMLY
From yummly.com
ORANGE-DIJON CHICKEN WINGS - GLUTEN FREE RECIPES
From fooddiez.com
DIJON CHICKEN WINGS
From crecipe.com
ROASTED DIJON CHICKEN - READER'S DIGEST CANADA
From readersdigest.ca
CREAMY DIJON CHICKEN - CHEFJAR
From chefjar.com
HONEY DIJON GLAZED WINGS - A GOOD LIFE FARM
From cosmopolitancornbread.com
DIJON CHICKEN WINGS – ELGIN
From freerangechickens.co.za
30 BEST CHICKEN WING RECIPES - HOW TO MAKE HOMEMADE CHICKEN …
From thepioneerwoman.com
SUPER BOWL RECIPE: HONEY DIJON CHICKEN DRUMMETTES
From seriouseats.com
SLOW COOKER HONEY-DIJON CHICKEN WINGS RECIPE - MAGIC SKILLET
From magicskillet.com
CREAMY DIJON CHICKEN - CAFE DELITES
From cafedelites.com
DIJON CHICKEN WINGS RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
From crecipe.com
SKILLET GARLIC DIJON CHICKEN RECIPE | THE MEDITERRANEAN DISH
From themediterraneandish.com
CHICKEN WINGS DIJON RECIPE BY MICROWAVE.LADY | IFOOD.TV
From ifood.tv
You'll also love