CHEESY LOADED MUSHROOMS
Get the party started with these Cheesy Loaded Mushrooms, featuring a mix of cheeses, bacon, sun-dried tomatoes and Kalamata olives in tender mushroom caps. These loaded mushrooms are a perfect appetizer.
Provided by My Food and Family
Categories Appetizers & Snacks
Time 30m
Yield 6 servings, 2 filled mushroom caps each
Number Of Ingredients 7
Steps:
- Heat oven to 400°F.
- Cover baking sheet with foil; spray with cooking spray. Reserve 1/4 cup shredded cheese for later use. Combine remaining shredded cheese with all remaining ingredients except mushroom caps; spoon into mushroom caps. Place on prepared baking sheet.
- Sprinkle with reserved cheese. Carefully transfer baking sheet to oven, being careful to not let mushroom caps roll or tip to the side.
- Bake 18 to 20 min. or until golden brown.
Nutrition Facts : Calories 150, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 0.9255 g, Sugar 0 g, Protein 8 g
SUNNY'S SPINACH AND CHEESE STUFFED MUSHROOMS
Provided by Sunny Anderson
Categories appetizer
Time 30m
Yield 10 to 12 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F.
- For the filling: In a medium pot, heat the olive oil over medium heat. Add the spinach and cook, stirring constantly, until just wilted, about 2 minutes. Add the cheese, garlic and red pepper flakes. Cook over medium heat, constantly tossing and stirring, until the cheese melts and everything is mixed together, another 2 to 4 minutes. Season lightly with a pinch of salt and a few grinds of pepper.
- For the topping: In a food processor, add the breadcrumbs, walnuts, a pinch of salt and a few grinds of pepper. Pulse to combine, then, with the motor running, slowly drizzle in the olive oil. The mixture should be crumbly and easy to sprinkle.
- For the mushrooms: Stuff each mushroom with an equal amount of the filling. Sprinkle an equal amount of topping over each mushroom. Place on a baking sheet and bake until the tops are golden and the mushrooms are cooked through, 8 to 10 minutes.
CHEESY AUTUMN MUSHROOMS
A low-carb treat, ready in 5 mins
Provided by Emma Lewis
Categories Dinner, Lunch, Side dish, Snack, Supper, Vegetable
Time 15m
Number Of Ingredients 6
Steps:
- Heat oven to 200C/fan 180C/gas 6. Arrange the mushrooms on a baking tray. Scatter over the cheese, walnuts, thyme sprigs and butter. You can do up to this stage a day in advance.
- Pop in the oven and cook for 10 mins until the cheese is melted and the mushrooms are softened. Arrange some rocket leaves on plates and place the mushrooms on top.
Nutrition Facts : Calories 181 calories, Fat 16 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 1 grams carbohydrates, Fiber 2 grams fiber, Protein 9 grams protein, Sodium 0.99 milligram of sodium
CHEESE & GARLIC-FILLED MUSHROOMS
Fabulous when served with summery cocktails
Provided by Good Food team
Categories Buffet, Canapes, Dinner
Time 20m
Number Of Ingredients 7
Steps:
- Heat oven to 200C/fan 180C/gas 6. Twist and remove the stalks from the mushrooms. Place them, cap side up, on a small baking tray.
- Melt the butter in a frying pan and, once it starts to froth, stir through the garlic and cook for 1 min. Blitz the slice of bread to fine crumbs and add to the pan. Cook, stirring for 2 mins, until lightly toasted.
- Transfer to a bowl and cool before stirring through the finely grated Parmesan, chives and seasoning. Spoon into the mushroom caps, drizzle with a little olive oil and bake for 10 mins until slightly softened and the tops turn golden. Serve warm or at room temperature.
Nutrition Facts : Calories 110 calories, Fat 10 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 3 grams carbohydrates, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.25 milligram of sodium
More about "cheesy loaded mushrooms recipes"
BEST CHEESY MUSHROOM SKILLET RECIPE - HOW TO MAKE …
From delish.com
4.5/5 (10)Total Time 35 minsAvailability In stock
LOADED PORTOBELLO MUSHROOMS - EATINGWELL
From eatingwell.com
CHEESY MUSHROOMS | VEGETABLES RECIPES | JAMIE OLIVER …
From jamieoliver.com
CREAMY GARLIC PARMESAN MUSHROOMS | THE RECIPE CRITIC
From therecipecritic.com
CHEESY MUSHROOMS IN A CREAMY GARLIC SAUCE - STARTER OR …
From flawlessfood.co.uk
CHEESY MUSHROOM GRATIN - EATINGWELL
From eatingwell.com
STUFFED MUSHROOMS RECIPE (BAKED CAPS WITH CHEESY …
From thekitchn.com
CHEESY GARLIC MUSHROOMS THAT MELT IN YOUR MOUTH | EASY 20 …
From spainonafork.com
Reviews 2Servings 4Cuisine MediterraneanCategory Appetizer, Side Dish
CREAM CHEESE STUFFED MUSHROOMS RECIPE - A SPICY …
From aspicyperspective.com
5/5 (14)Uploaded Nov 19, 2018Category AppetizerPublished Nov 11, 2021
20 MUSHROOM RECIPES YOU'LL WANT TO MAKE FOREVER - YAHOO NEWS
From news.yahoo.com
CHEESY SCRAMBLED EGGS WITH MOREL MUSHROOMS - HILDA'S KITCHEN …
From hildaskitchenblog.com
CHEESY LOADED CAULIFLOWER CASSEROLE BAKE - COOK WITH KUSHI
From cookwithkushi.com
CHEESY MUSHROOM GALETTE RECIPE | BON APPéTIT
From bonappetit.com
MOTHER’S DAY BRUNCH RECIPE: CURTIS STONE’S BREAKFAST STRATA WITH …
From smh.com.au
CHEESY LOADED CHICKEN BREAST – BERLY'S KITCHEN
From berlyskitchen.com
KETO STUFFED MUSHROOMS (6 INGREDIENTS, CHEESY) | I HEART UMAMI®
From iheartumami.com
40 RECIPES TO MAKE WITH A CAN OF MUSHROOMS | TASTE OF …
From tasteofhome.com
BAKED CHEESY CHICKEN WITH MUSHROOMS - ALL THINGS MAMMA
From allthingsmamma.com
DREAMY CREAMY LOADED TWICE-BAKED POTATO RECIPE - TIDYMOM®
From tidymom.net
POPPY O’TOOLE’S EASY BUDGET POTATO RECIPES | FOOD | THE GUARDIAN
From theguardian.com
LOADED CHEESY MUSHROOM GALETTE RECIPE - FOOD52
From food52.com
You'll also love