Cheesy Potato And Sharp Cheddar Hash Recipes

SIMPLY POTATOES® CHEESY HASH BROWNS

Hash browns baked with cream of chicken soup, sour cream and cheese is a popular church basement side dish. You can't go wrong with this recipe!

Provided by Simply Potatoes

Categories Trusted Brands: Recipes and Tips Simply Potatoes®

Time 1h

Yield 8

Number Of Ingredients 8

Simply Potatoes® Cheesy Hash Browns image

Steps:

Heat oven to 350 degrees F. Spray 2 quart glass baking dish with nonstick cooking spray. In large bowl combine all hash brown ingredients; mix well. Spread into prepared baking dish.
In small bowl stir together topping ingredients. Spread topping evenly over hash browns. Bake 45 minutes or until hash browns are tender.

Nutrition Facts : Calories 349 calories, Carbohydrate 23.7 g, Cholesterol 65.4 mg, Fat 24.4 g, Fiber 2 g, Protein 9 g, SaturatedFat 14.9 g, Sodium 588.7 mg, Sugar 1 g

Ingredients

1 (20 ounce) package Simply Potatoes® Shredded Hash Browns
1 (10.75 ounce) can cream of chicken soup
2 cups Crystal Farms® Shredded Cheddar Cheese
¾ cup sour cream
¼ cup chopped onion
¼ cup butter or margarine, melted
1 ½ cups corn flakes, coarsely crushed
2 tablespoons butter or margarine, melted

SHARP CHEDDAR SCALLOPED POTATOES

Try as I might, I can never follow a recipe exactly. Here's what I came up with when I made a family friend's scalloped potatoes recipe in my own kitchen. These potatoes are so good-you'll just keep going back for more. -Susan Simons, Eatonville, Washington

Provided by Taste of Home

Categories Side Dishes

Time 1h40m

Yield 8 servings.

Number Of Ingredients 10

Sharp Cheddar Scalloped Potatoes image

Steps:

Preheat oven to 350°. In a large saucepan, heat butter over medium heat. Stir in flour, salt, mustard and pepper until blended; cook and stir 2-3 minutes or until lightly browned. Gradually whisk in cream. Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Remove from heat., In a small bowl, combine cheeses. Layer a third of the potatoes, a third of the onions and 3/4 cup cheese mixture in a greased 3-qt. baking dish. Repeat layers twice. Pour sauce over top; sprinkle with remaining cheese., Bake, covered, 45 minutes. Uncover; bake 25-30 minutes longer or until potatoes are tender and top is lightly browned.

Nutrition Facts : Calories 436 calories, Fat 26g fat (16g saturated fat), Cholesterol 88mg cholesterol, Sodium 576mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 2g fiber), Protein 15g protein.

Ingredients

1/4 cup butter, cubed
1/3 cup all-purpose flour
3/4 teaspoon salt
1/2 teaspoon ground mustard
1/2 teaspoon white pepper
2 cups half-and-half cream
1-1/2 cups shredded sharp white cheddar cheese
1-1/2 cups shredded sharp yellow cheddar cheese
6 cups thinly sliced peeled Yukon Gold potatoes (about 2 pounds)
2 small onions, finely chopped

CHEESY POTATOES

Watch our Cheesy Potatoes video to learn about this delicious dish. Cheesy Potatoes start with hash browns and sour cream, and end with a cracker crumb topping.

Provided by My Food and Family

Categories Home

Time 1h

Yield 12 servings, 1/2 cup each

Number Of Ingredients 6

Cheesy Potatoes image

Steps:

Heat oven to 350°F.
Mix soup and sour cream in large bowl until blended. Add potatoes and cheese; mix well.
Spoon into 13x9-inch baking dish sprayed with cooking spray.
Combine cracker crumbs and butter; sprinkle over potato mixture.
Bake 50 min. or until heated through.

Nutrition Facts : Calories 250, Fat 14 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 45 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 8 g

Ingredients

1 can (10-3/4 oz.) condensed cream of chicken soup
1-1/2 cups BREAKSTONE'S or KNUDSEN Sour Cream
1 pkg. (32 oz.) ORE-IDA Diced Hash Brown Potatoes, thawed
1 pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese
20 saltine crackers, crushed
2 Tbsp. butter, melted

CHEESY HASH BROWN POTATOES

This is a great recipe to prepare for carry-in dinners. We always have it for our Christmas Day brunch. I really should make it more often -- it's good anytime. From the kitchen of Tona Thornburg Court, Bridgeton MO.

Provided by Tona C.

Categories Potato

Time 1h15m

Yield 12 squares, 6-8 serving(s)

Number Of Ingredients 10

Cheesy Hash Brown Potatoes image

Steps:

Butter 9 x 13 pan. Preheat oven to 350 degrees.
Mix first 8 ingredients together in large bowl.
Pour into buttered 9 x 13 pan. Bake 15 minutes at 350 degrees.
Meanwhile in small bowl mix together crushed corn flakes and melted butter with fork. Remove potatoes from oven. Sprinkle corn flakes on top of potatoes. Bake 45 minutes longer, uncovered.

Nutrition Facts : Calories 1005.4, Fat 73.5, SaturatedFat 35.5, Cholesterol 138.3, Sodium 1737.8, Carbohydrate 70.2, Fiber 5.3, Sugar 4.4, Protein 18.5

Ingredients

2 lbs shredded hash browns, thawed
1/2 cup butter, melted
1/4 teaspoon pepper
1 teaspoon salt
1/2 cup chopped onion
2 cups sour cream
1 (10 1/2 ounce) can cream of chicken soup
2 cups cheddar cheese, shredded
2 cups crushed corn flakes or 2 cups crushed potato chips
1/4 cup melted butter or 1 -1 1/2 tablespoon spray margarine

CHEESY POTATOES

Easy microwave recipe for yummy potatoes that go great with everything!!!

Provided by MEAMIGOS

Categories Side Dish Potato Side Dish Recipes

Time 35m

Yield 4

Number Of Ingredients 5

Cheesy Potatoes image

Steps:

Layer the potatoes, onion, cheese, salt and pepper into a microwave safe casserole dish. Once finished layering, place 1 teaspoon of margarine on the top of the uppermost layer. Cover and cook in the microwave oven on HIGH for 10 minutes.
Remove the dish from the microwave and stir before cooking for another 10 minutes or until done. Stir well and serve.

Nutrition Facts : Calories 508 calories, Carbohydrate 66.8 g, Cholesterol 54.3 mg, Fat 18.4 g, Fiber 8.4 g, Protein 20.5 g, SaturatedFat 11.2 g, Sodium 355.1 mg, Sugar 3.9 g

Ingredients

4 large potatoes, peeled and sliced
1 small onion, finely chopped
1 ½ cups shredded Cheddar cheese
1 teaspoon margarine
salt and pepper to taste

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Cheesy Potato And Sharp Cheddar Hash Recipes

SIMPLY POTATOES® CHEESY HASH BROWNS

Hash browns baked with cream of chicken soup, sour cream and cheese is a popular church basement side dish. You can't go wrong with this recipe!

SHARP CHEDDAR SCALLOPED POTATOES

Try as I might, I can never follow a recipe exactly. Here's what I came up with when I made a family friend's scalloped potatoes recipe in my own kitchen. These potatoes are so good-you'll just keep going back for more. -Susan Simons, Eatonville, Washington

CHEESY POTATOES

Watch our Cheesy Potatoes video to learn about this delicious dish. Cheesy Potatoes start with hash browns and sour cream, and end with a cracker crumb topping.

CHEESY HASH BROWN POTATOES

This is a great recipe to prepare for carry-in dinners. We always have it for our Christmas Day brunch. I really should make it more often -- it's good anytime. From the kitchen of Tona Thornburg Court, Bridgeton MO.

CHEESY POTATOES

Easy microwave recipe for yummy potatoes that go great with everything!!!

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