Whole Wheat Peanut Butter Dog Biscuits Recipes

Steps:

• 1. Preheat the oven to 350 degrees F. Line a sheet pan with parchment paper.
• 2. In a bowl of an electric mixer fitted with the paddle attachment, combine the two flours, powdered milk, oatmeal, peanut butter and wheat germ. With the mixer on low speed, add the large egg and the water. Mix just until it forms a sticky ball.
• 3. Dump the dough out on a lightly - floured board (I used the all purpose flour) and knead it into a ball. Roll the dough out to 1/2 inch thick. Dip a cookie cutter in flour and cut out dog bone shapes. Collect the scraps, knead lightly and roll out again and cut more biscuits.
• 4. Place the biscuits on the prepared sheet pan and brush with the egg wash. Sprinkle with oatmeal and bake 35 - 40 minutes. Watch to make sure the bottoms don't burn. They should be hard. Remove from the pan and let cool.
• 5. My picky Yorkie loves these! I have to soak them in water a little so she can chew them easier. My boxer granddoggie has no problem eating them. :)

Steps:

• Preheat oven to 350°. Combine flour, wheat germ and cinnamon. Stir in remaining ingredients. On a floured surface, roll dough to 1/4-in. thickness. Cut with a 3-in. bone-shaped cookie cutter., Place 2 in. apart on ungreased baking sheets. Bake until bottoms are lightly browned (tops may crack), 30-35 minutes. Cool on a wire rack. Store in an airtight container.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Whisk together the flour, eggs, pumpkin, peanut butter, salt, and cinnamon in a bowl. Add water as needed to help make the dough workable, but the dough should be dry and stiff. Roll the dough into a 1/2-inch-thick roll. Cut into 1/2-inch pieces.
• Bake in preheated oven until hard, about 40 minutes.