Crock Pot Triple Chocolate Mess Recipes

Steps:

• Spray crock pot with non-stick cooking spray or lightly grease.
• Mix cake mix, sour cream, pudding mix, chocolate chips, oil, eggs and water in bowl by hand.
• Pour into crock pot. Cover and cook on Low 6 to 8 hours or on High 3 to 4 hours.
• Serve hot or warm with ice cream and/or whipped cream topping. I like to put 1 or 2 scoops of ice cream on top. Top the ice cream with whipped cream and then drizzle chocolate syrup over all.

Steps:

• Spray crock pot with non-stick spray.
• Mix all ingredients and place in crock pot.
• Cook on LOW for 5-6 hours.
• Try not to lift the lid.
• Serve with ice cream.

Steps:

• Combine sugar, cocoa, salt and 1/2 cup milk in medium bowl.
• Beat until smooth.
• Pour into crock pot.
• Add remaining milk and vanilla extract.
• Cover and cook on LOW for 2 hours.
• Add cream; cover and cook on LOW for 10 minutes.
• Stir in bittersweet and white chocolates.
• Pour hot chocolate into 6 coffee cups.
• Top each with 2 tablespoons whipped cream and 1 teaspoon chocolate chips.

Steps:

• Generously spray crock pot with non-stick spray.
• Mix all ingredients.
• Pour into crock pot.
• Put folded paper towels between the top of the pot and lid to collect moisture.
• Cook on low for 6-8 hours.
• Serve in a bowl with ice cream.
• Served warm is wonderful, but leftovers can be served cold.
• For diabetic, use sugar-free pudding.

Steps:

• Spray a 4 quart crock-pot with non-stick cooking spray and set aside. In a large bowl, combine the cake mix and pudding mix. In a medium bowl, beat the eggs with the water, then add the sour cream and oil and beat until smooth. Add to the dry ingredients and beat well. Stir in the chocolate chips.
• Pour into crock-pot. Cover slow cooker and cook on low for 3 hours, until top springs back when touched very lightly with finger.
• Serve warm with a scoop of vanilla ice cream on it.