BAKED POTATO CROQUETTES
Provided by Robert Irvine : Food Network
Categories appetizer
Time 1h45m
Yield 1 serving
Number Of Ingredients 12
Steps:
- For the baked potato croquettes: Preheat the oven to 350 degrees F. Wash and bake the potato on a rimmed baking sheet or large pot, until fork tender, about 45 minutes. Cool and put through a ricer in a large bowl. Add the butter, bacon, sour cream, milk, green onion, salt, pepper. Mix together and form 4 balls. Place 1 piece of cheese in the center of each ball.
- For the egg wash: Whisk the egg and milk together in a shallow bowl. Place the flour in a second shallow bowl. Roll the balls in the flour and then the egg wash, then again in the flour.
- For frying: Heat the canola oil to 350 degrees F in a deep fryer or large pot. Deep fry the croquettes in batches in the oil until golden brown and hot in the middle, 3 to 4 minutes.
POTATO CROQUETTES
Crunchy potato croquettes, a great way to use up leftover mashed potatoes, flatter any meal.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Yield Makes 6
Number Of Ingredients 7
Steps:
- In a large bowl, stir together mashed potatoes and parsley; season with salt and pepper. In a shallow bowl, place flour; season with salt and pepper. In another shallow bowl, whisk egg with 1 tablespoon water. In a third shallow bowl, place 1 1/2 cups breadcrumbs.
- Form potato mixture into 3/4-by-2-inch logs. Roll in flour, shaking off excess, dip in egg wash, then roll in breadcrumbs to coat. In a heavy medium saucepan, heat 1 1/2 inches vegetable oil over medium-high until hot. In batches, fry croquettes until golden brown on all sides, about 2 minutes per batch, turing as needed. Drain on paper towels.
POTATO CHEESE CROQUETTES
Provided by Food Network Kitchen
Time 25m
Yield 4 to 6 servings (about 15 croq
Number Of Ingredients 13
Steps:
- Whisk 1 of the eggs in a medium bowl. Press the potatoes through a ricer into the bowl. Add the Parmesan, butter, chives, parsley, nutmeg, cayenne, salt, and black pepper, to taste. Mix gently with a rubber spatula until evenly combined. Using your hands, form the potato mixture into ovals a bit smaller than the size of an egg, and then flatten slightly. Press a cube of Gorgonzola into the center of the oval and pack the potato mixture around the cheese until it forms a smooth, egg-shaped ball. Continue until all the potato mixture is used up.
- Beat the remaining egg in a shallow plate. Put the breadcrumbs in another shallow dish and set it next to the egg. Roll a croquette in the egg until coated, then in the breadcrumbs, and place it on a clean plate. Repeat with the remaining croquettes. Refrigerate for at least an hour.
- Pour enough vegetable oil into a heavy-bottomed skillet to reach a depth of 1/4 inch. Heat the oil over medium heat, and fry the croquettes a few at a time, turning, until golden brown, about 4 minutes. Transfer to a paper towel-lined plate and salt to taste. Repeat with the remaining croquettes. Transfer to a serving platter and serve warm.
- Copyright 2001 Television Food Network, G.P. All rights reserved
POTATO CROQUETTES
Make Potato Croquettes to serve at dinnertime or for Passover in under an hour! This recipe for yummy, cheesy Potato Croquettes is perfect for beginners.
Provided by My Food and Family
Categories Side Dish Recipes
Time 45m
Yield Makes 8 servings, 2 croquettes each.
Number Of Ingredients 7
Steps:
- Place potatoes in 3-qt. saucepan; add enough water to cover. Bring to boil. Reduce heat to medium; simmer 20 to 25 min. or until potatoes are tender. Drain potatoes; return to saucepan. Add cream cheese; mash with hand masher or beat with electric mixer on medium speed until smooth. Cool. Add egg yolks; mix well.
- Beat egg whites in shallow dish or pie plate until frothy; set aside. Place matzo meal in separate shallow dish or pie plate. With hands lightly sprayed with cooking spray, shape potato mixture into 16 ovals, using 1/4 cup of the potato mixture for each oval (croquette). Dip in egg whites, then in matzo meal, turning over to evenly coat both sides of each croquette with the matzo meal.
- Heat oil in large skillet on medium-high heat. Add croquettes; cook 3 to 4 min. on each side or until golden brown on both sides. Drain on paper towels. Serve warm.
Nutrition Facts : Calories 280, Fat 15 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 105 mg, Sodium 440 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 6 g
KITTENCAL'S BAKED CHEESY MASHED POTATO PATTIES/CROQUETTES
Since I make these all the time I really don't even bother to measure, the ingredient amounts listed are close to the amounts I usually use you can adjust the amounts to taste, I have left the Parmesan as optional I like to add it in --- for the best texture the potatoes must be russet and they should be oven-baked --- I have use panko in place of the butter crackers but I think the crackers give a better taste --- yield is only estimated depending on the size you make the croquettes --- you may make the mashed potato mixture up to 24 hours in advance and refrigerate until ready to roll and bake ----- you will love these!
Provided by Kittencalrecipezazz
Categories Potato
Time 50m
Yield 15 serving(s)
Number Of Ingredients 13
Steps:
- Cook the potatoes until fork-tender, transfer to in a large bowl then mash with a potato masher or a fork until fluffy.
- Add in the remaining 10 ingredients; mix very well to combine and adjust all seasonings to taste; cool slightly then mix in the egg.
- At this point you may refrigerate for 1-2 hours.
- Shape about 3 tablespoons of mixture into a ball.
- Roll into the cracker crumbs and place on a baking sheet.
- Press down with hands to flatten just slightly.
- Repeat with remaining mixture.
- Set oven to 375 degrees and bake for about 30 minutes or until golden brown.
Nutrition Facts : Calories 151.2, Fat 8.5, SaturatedFat 5.2, Cholesterol 38, Sodium 125.3, Carbohydrate 13.5, Fiber 1.7, Sugar 0.8, Protein 5.8
CHEESY MEAT & POTATO CROQUETTES
Chuck steak and cheesy potatoes always thrill the home crowd. But when you serve them as golden brown croquettes? A new family favorite is born.
Provided by My Food and Family
Categories Recipes
Time 40m
Yield 5 servings, 3 croquettes each
Number Of Ingredients 9
Steps:
- Cook and stir first 3 ingredients in skillet sprayed with cooking spray on medium-high heat 10 min. or until onions are crisp-tender.
- Combine meat, potatoes and cheese in large bowl. Add onion mixture; mix well. Cool completely. Shape into 15 (3-inch) sausage-shaped croquettes. Dip, 1 at a time, in egg then in cracker crumbs, turning to evenly coat both sides of each croquette.
- Heat oil in large saucepan to 375°F. Add croquettes, in batches; cook 3 min. on each side or until golden brown on both sides. Drain on paper towels. Serve warm.
Nutrition Facts : Calories 420, Fat 23 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 105 mg, Sodium 500 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 25 g
POTATO CHEESE CROQUETTES
Make and share this Potato Cheese Croquettes recipe from Food.com.
Provided by Dancer
Categories Potato
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Break up potatoes.
- Beat egg in blender until frothy.
- Add potato pieces gradually, beating at medium speed until blended.
- Stir in cheese and salt.
- Shape as desired.
- Dip into crumbs, them milk, and again into crumbs.
- Fry in shallow hot fat until golden brown on all sides.
Nutrition Facts : Calories 292.2, Fat 13, SaturatedFat 7.5, Cholesterol 88.9, Sodium 769.1, Carbohydrate 30, Fiber 2.2, Sugar 2.7, Protein 13.4
More about "cheesy potato croquettes recipes"
CHEESY POTATO CROQUETTES - FORK IN THE KITCHEN
From forkinthekitchen.com
Reviews 2Calories 262 per servingCategory Dinner
- Add peeled and cubed potatoes to a large stockpot with salted water. Heat over medium-high heat and bring to a boil. Boil for approximately 15 minutes until potatoes are tender. Meanwhile, remove Boursin from the fridge to come to room temperature. Once potatoes are tender, drain and transfer to a mixing bowl.
- Mash potatoes slightly. Add Boursin cheese, salt, white pepper, onion powder, and melted butter. Continue mashing until completely combined and smooth. Let cool for 10 minutes, then add ONE egg and stir to combine. Chill in the fridge for 15-25 minutes until mixture easily forms together.
- Take 1/4 cup of the mashed potato mixture and form into a rectangle. Place formed croquettes on a parchment lined plate. Continue forming until all of the mixture is used. Continue to chill for 20-30 minutes.
- Meanwhile, place flour in a bowl and stir in salt and pepper to taste. In another bowl, place the second egg for the egg wash. In a third bowl, add the breadcrumbs. Heat oil in a skillet or dutch oven (about 1 inch deep) until it reaches 350°F.
BAKED CHEESY POTATO CROQUETTES - NICKY'S KITCHEN …
From kitchensanctuary.com
4.2/5 (4)Calories 183 per servingCategory Sides, Snacks
- Place the breadcrumbs in the third bowl. Sprinkle the smoked paprika onto the breadcrumbs and then drizzle on the oil. Mix together so the the oil absorbs into all of the breadcrumbs.
CHEESY POTATO CROQUETTES - HONEST COOKING - RECIPES
From honestcooking.com
Servings 20Category Side, AppetizerAuthor Valentina CelantTotal Time 1 hr
'CHEESY' POTATO CROQUETTES [VEGAN, GLUTEN-FREE] - ONE …
From onegreenplanet.org
POTATO CROQUETTES RECIPE - BBC FOOD
From bbc.co.uk
CHEESY POTATO CROQUETTES | THE INDEPENDENT | THE …
From independent.co.uk
CHEESY BOURSIN POTATO CROQUETTES - QUALITY GREENS
From qualitygreens.com
CHEESY POTATO CROQUETTES RECIPE - LIVING SWEET …
From livingsweetmoments.com
CHEESY POTATO CROQUETTES - CHARISSE YU
From charisseyu.com
CHEESY POTATO CROQUETTES | FRIED POTATO RECIPES : SBS …
From sbs.com.au
CHEESY POTATO CROQUETTES | SOUTHERN LIVING
From southernliving.com
Total Time 3 hrs 10 mins
CHEESY POTATO CROQUETTES | FREEFOODTIPS.COM
From freefoodtips.com
WHITE CHEDDAR POTATO CROQUETTES | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
BEST EASY POTATO CROQUETTES RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
POTATO CHEESE CROQUETTES | CABOT CREAMERY
From cabotcheese.coop
POTATO CROQUETTES WITH VEGGIES — THE LITTLE POTATO COMPANY
From littlepotatoes.com
CHEESY POTATO CROQUETTES SIMPLY DELICIOUS! #SHORTS - YOUTUBE
From youtube.com
WHAT TO SERVE WITH POTATO CROQUETTES? 7 BEST SIDE DISHES
From americasrestaurant.com
CHEESY POTATO CROQUETTES - RECIPES
From potatogoodness.com
DELICIOUS CHEESY POTATO CROQUETTES | AIR FRYER
From airfryer.net
VEGAN "CHEESY" POTATO CROQUETTES | THE HUNGRY HERBIVORES
From thehungryherbivores.com
ITALIAN CHEESY POTATO CROQUETTES - VITTORIA CATERINA GIACHI
From vittoriagiachi.com
CHEESY POTATO CROQUETTES - ITALIAN FOOD - CFOOD.ORG
From cfood.org
CHEESY POTATO CROQUETTES | FOR THE LOVE OF COOKING
From fortheloveofcooking.net
CHEESY POTATO CROQUETTES - MY DAINTY KITCHEN
From mydaintykitchen.com
CHEDDAR CHEESE AND POTATO CROQUETTES RECIPE - BAKING MAD
From bakingmad.com
HAM AND POTATO CROQUETTES—CROQUETAS DE JAMON Y QUESO
From thespruceeats.com
CHEESY CHICKEN BAKED CROQUETTES - COOGAN'S KITCHEN
From cooganskitchen.com
CHEESY ROASTED GARLIC POTATO CROQUETTES
From ladybehindthecurtain.com
CHEESY POTATO CROQUETTES - EASY MEALS WITH VIDEO RECIPES BY …
From recipe30.com
CHEESY POTATO CROQUETTES - MISFITS MARKET
From blog.misfitsmarket.com
‘CHEESY’ FRIED POTATO CROQUETTES [VEGAN, GLUTEN-FREE]
From onegreenplanet.org
DELICIOUS POTATO CROQUETTES WITH CHEESE - ITALIANSTYLECOOKING
From italianstylecooking.net
CHEESY POTATO CROQUETTES - SNACKS - COOK4YOURSELF: HEALTHY …
From cook4yourself.com
CHEESY POTATO AND MEAT CROQUETTES RECIPE WITH KRAFT FRESH TAKE
From raegunramblings.com
CRISPY BEEF CROQUETTES WITH CHEESY POTATO CRUST
From mincerecipes.info
POTATO CROQUETTES STUFFED WITH CHEESE - BETTER HOMES & GARDENS
From bhg.com
CHEESE AND POTATO CROQUETTES RECIPE - ODLUMS
From odlums.ie
HOMEMADE CHEESY MASHED POTATO CROQUETTES W/ PANKO - ALEKA'S …
From alekasgettogether.com
CHEESY POTATO CROQUETTES - SWEDISH FOOD
From swedishfood.com
You'll also love