CHEESY POTATO SKINS
These cheesy potato skins are a fave in my house! They are so delicious!
Provided by LauraChristine
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 1h30m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Prick potatoes several times with a fork and place onto a baking sheet.
- Bake in the preheated oven until potatoes are easily pierced with a fork, 1 to 1 1/2 hours. Remove from the oven. Turn on the broiler to the low setting.
- When potatoes are cool enough to handle, cut them lengthwise and scoop out flesh to within 1/4 inch of skin. Reserve flesh for another use.
- Brush inside of potato skins with butter. Add 2 tablespoons cheese to each one, sprinkle with seasoned salt, and top with bacon.
- Return to the oven and broil until cheese is melted, 2 to 3 minutes. Serve with sour cream and scallions.
Nutrition Facts : Calories 511 calories, Carbohydrate 39.8 g, Cholesterol 86 mg, Fat 31.9 g, Fiber 4.9 g, Protein 18.2 g, SaturatedFat 18.9 g, Sodium 688.3 mg, Sugar 1.9 g
CHEESY POTATO SKINS WITH SUN-DRIED TOMATOES
A new take on an old classic from the US Potato Board. Parmesan and mozzarella stand in for cheddar. Sun-dried tomatoes and parsley add a fresh touch. Cook time includes the 50 minutes it takes to bake the potatoes.
Provided by rickoholic83
Categories Potato
Time 1h35m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees.
- Bake potatoes 50 minutes or until tender. Let cool.
- Cut each potato in half.
- With a spoon, scoop out pulp leaving 1/4-inch of potato in each half. Set pulp aside.
- Cut each skin half in half again to form quarters.
- Season the skins with salt and pepper and bake for 15 minutes.
- Mash 1 cup potato pulp with a potato masher.
- Stir in sour cream, cheese, tomatoes, green onions and parsley. (Mixture will be sticky and hold together.).
- With your hands, divide the mixture evenly between the potato skins, pressing the mixture into the skins.
- Sprinkle with freshly ground black pepper and bake for 15 minutes. Serve warm.
Nutrition Facts : Calories 146.8, Fat 3.9, SaturatedFat 2.3, Cholesterol 12.6, Sodium 201.3, Carbohydrate 21.5, Fiber 2.7, Sugar 2.3, Protein 7.2
CHEESY BAKED POTATO SKINS
These cheesy potato skins are so good, and easy to make. We have these twice a month on appetizer night, and my kids are always sure to remind me to make them.
Provided by braniffb13
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 1h30m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat an oven to 450 degrees F (230 degrees C). Prick potatoes several times with a fork and place onto a baking sheet.
- Bake in the preheated oven until potatoes are easily pierced with a fork, 50 minutes to 1 hour. Let cool enough to handle, about 10 minutes.
- Increase oven temperature to 475 degrees F (245 degrees C). Line a baking sheet with foil.
- Cut the potatoes in half lengthwise; scoop out the flesh using a melon baller leaving 1/4 inch in the shell. Reserve flesh for another use.
- Combine oil, Parmesan cheese, salt, garlic power, paprika, and pepper in a bowl. Brush over both sides of the potato skins. Place on the prepared baking sheet.
- Bake in the preheated oven for 7 minutes. Flip and continue to bake until crisp, about 7 minutes more. Remove from the oven; sprinkle with bacon pieces and Cheddar cheese. Bake until cheese is melted, about 2 minutes. Top with sour cream and green onions.
Nutrition Facts : Calories 392.8 calories, Carbohydrate 34 g, Cholesterol 47.2 mg, Fat 22.1 g, Fiber 4.3 g, Protein 15.5 g, SaturatedFat 9.9 g, Sodium 612.7 mg, Sugar 1.8 g
ROASTED POTATOES WITH CREAM CHEESE AND SUN-DRIED TOMATO FILLING
Categories Potato Side Roast Cocktail Party Quick & Easy Cream Cheese Winter Gourmet Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 12 hors d'oeuvres, serving 2
Number Of Ingredients 5
Steps:
- Cut twelve 1/4-inch-thick rounds from the middle of the potato, discarding the ends, pat them dry with paper towels, and brush them on both sides with the oil. Roast the potato slices on a baking sheet in the upper third of a preheated 500°F. oven for 6 minutes, or until the undersides are golden. Turn the slices, roast them for 6 minutes more, or until the undersides are golden and crisp, and let them cool until they can be handled.
- While the potatoes are roasting, in a bowl stir together the cream cheese, the tomatoes, the scallion, and salt and pepper to taste. Spread the filling on half the potato slices, top it with the remaining potato slices, pressing the slices together to form sandwiches, and halve the sandwiches.
More about "cheesy potato skins with sun dried tomatoes recipes"
POTATO RECIPES | CHEESY POTATO SKINS WITH SUN-DRIED …
From potatogoodness.com
Estimated Reading Time 2 mins
CHEESY BAKED POTATO SKINS RECIPE - EATINGWELL
From eatingwell.com
CHEESY POTATO SKINS WITH SUN-DRIED TOMATOES - SPRY …
From spryliving.com
CHEESY POTATO SKINS WITH SUN DRIED TOMATOES RECIPE
From whatscookingamerica.net
CHEESY POTATO BREAKFAST CASSEROLE WITH CHEDDAR & SUN …
From keeprecipes.com
LOADED CHEESY POTATO SKINS | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
CHEESY POTATO SKINS WITH SUN-DRIED TOMATOES - STL COOKS
From stlcooks.com
Estimated Reading Time 40 secs
POTATOES WITH SUN-DRIED TOMATOES AND ROSEMARY - NICK STELLINO
From nickstellino.com
POTATOGOODNESS.COM
RECIPES FOR CHEESY POTATO SKINS - COOKTIME24.COM
From cooktime24.com
CHEESY POTATO SKINS WITH SUN-DRIED TOMATOES | RECIPES | WEIS …
From pinterest.com
CHEESYPOTATOSKINS - STL COOKS
From stlcooks.com
POTATO SKINS {CRISPY & CHEESY} – WELLPLATED.COM
From wellplated.com
TWICE BAKED POTATOES WITH SUN-DRIED TOMATOES AND FETA
From goodthymesandgoodfood.com
CHEESY POTATO SKINS RECIPE FOR SAN LUIS VALLEY, CO
From coloradopotato.net
CHEESY POTATO WITH CHEDDAR & SUN-DRIED TOMATOES
From ihavenet.com
CHEESY POTATO SKINS WITH SUN DRIED TOMATOES RECIPE
From pinterest.ca
POTATO RECIPES | CHEESY POTATO SKINS WITH SUN-DRIED TOMATOES
From pinterest.com
» CHEESY POTATO SKINS WITH SUN-DRIED TOMATOES
From eatwisconsinpotatoes.com
VEGETARIAN CHEESY STUFFED POTATO SKINS RECIPE - THE SPRUCE EATS
From thespruceeats.com
CHEESY POTATO SKINS WITH SUN-DRIED TOMATOES - ALSUM
From alsum.com
CHEESY POTATO BREAKFAST CASSEROLE WITH CHEDDAR & SUN-DRIED …
From mealplannerpro.com
VEGAN POTATO SKINS - STEPH SUNSHINE
From stephsunshine.com
CHEESY POTATO SKINS WITH SUN DRIED TOMATOES | RECIPE | POTATO …
From pinterest.co.uk
CHEESY POTATO SKINS WITH SUN DRIED TOMATOES RECIPE
From pinterest.ca
CHEESY POTATO SKINS WITH SUN DRIED TOMATOES RECIPE
From ifood.tv
SIMPLE FOOD RECIPES: CHEESY POTATO SKINS
From simple-food-recipes.blogspot.com
CHEESY ROASTED POTATO SKINS - MAMA HARRIS' KITCHEN
From mamaharriskitchen.com
CHEESY POTATO SKINS WITH SUN DRIED TOMATOES FOOD
From wikifoodhub.com
CHEESY SHEPHERD’S PIE POTATO SKINS RECIPE - FOOD.COM
From food.com
CHEESY POTATO SKINS | WCNC.COM
From wcnc.com
CHEESY POTATO SKINS RECIPE | MYRECIPES
From myrecipes.com
CHEESY POTATO SKINS WITH SUN-DRIED TOMATOES - POTATOES.COM
From potatoes.com
CHEESY POTATO SKINS WITH SUN-DRIED TOMATOES - SPRY LIVING
From spryliving.com
CHEESY POTATO SKINS WITH SUN-DRIED TOMATOES - EASY KITCHEN
From easykitchen.com
CHEESY POTATO SKINS WITH SUN-DRIED TOMATOES RECIPE
From cooksrecipes.com
CHEESY POTATO BREAKFAST CASSEROLE WITH CHEDDAR & SUN-DRIED …
From recipegraze.com
RECIPES FOR CHEESY POTATO SKINS WITH CREAMY DIP
From cooktime24.com
CHEESY POTATO SKINS WITH SUN-DRIED TOMATOES RECIPE
From foodreference.com
#time-to-make #course #main-ingredient #preparation #healthy #appetizers #eggs-dairy #potatoes #vegetables #low-fat #cheese #dietary #low-cholesterol #low-calorie #healthy-2 #low-in-something #4-hours-or-less
You'll also love