Cheesy Ranch Stuffed Mini Peppers Recipe 375

Steps:

• Preheat oven to 400°F. Mix together sour cream, cream cheese, ranch dip powder, bacon, sun-dried tomatoes, and green onions. Spoon mixture into the peppers and flatten off. Place peppers on a parchment-lined baking sheet and bake for 10 minutes. Remove and garnish with reserved bacon, green onions, and parsley. Serve and enjoy.

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• In a small frying pan, heat 1 tablespoon of oil over medium-high heat for about 30 seconds. Add Jimmy Dean sausage and cook for 8 to 10 minutes until browned, stirring frequently to break up the sausage into small pieces, then drain. Remove the sausage and set aside.
• To the same pan, add the remaining 1 tablespoon of oil and reduce heat to medium. Add diced mushrooms and saute for about 5 minutes, until mushrooms are softened and brown.
• In a bowl, mix the sausage and mushrooms with the rice and parsley, and 1/2 cup of the mozzarella. Season to taste, and fill each bell pepper halfway with the mixture.
• Top each pepper with additional cheese, and bake for 10 to 15 minutes.
• Carefully remove the peppers from the oven and let cool for 5 minutes before serving.

Steps:

• Smear the cream cheese spread inside the hollowed-out halves of the sweet peppers and jalapenos. Sprinkle on chopped chives.