SUGARED BLACK RASPBERRY TEA COOKIES
Petite, crunchy, black raspberry filled thumbprints, dipped in granulated sugar, and studded with miniature chocolate chips. These cookies freeze well.
Provided by Jennifer
Categories Desserts Cookies International Cookie Recipes American Cookie Recipes
Time 45m
Yield 36
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper.
- In a large bowl, cream butter with brown sugar and 1/3 cup white sugar. Blend in the vanilla and milk. Mix in the flour and corn starch. Stir in the mini chocolate chips.
- Form the dough into 1 inch balls, and roll in the remaining white sugar. Place on the prepared cookie sheet, about 1 1/2 inches apart. Use your finger or thumb to press straight down into the center of each ball, making a well for the jam. Neatly fill each cookie with a small amount of jam.
- Bake in preheated oven for 13 to 15 minutes, or until cookies are just beginning to turn golden around the edges. Let cookies cool before eating.
Nutrition Facts : Calories 88.2 calories, Carbohydrate 14.9 g, Cholesterol 6.9 mg, Fat 3 g, Fiber 0.3 g, Protein 0.6 g, SaturatedFat 1.9 g, Sodium 21.9 mg, Sugar 8.9 g
UNSWEETENED RASPBERRY ICED TEA
Here's a refreshing and easy iced tea for your summer enjoyment. The flavor of this iced tea is mainly black tea with a light raspberry flavor. Sugar-free and all-natural--how could you go wrong? :)
Provided by MarthaStewartWanabe
Categories Beverages
Time 20m
Yield 1 Gallon
Number Of Ingredients 5
Steps:
- In a tea kettle or small saucepan, boil water.
- Place tea bags into a glass 2-cup measuring cup. Carefully pour boiling water over the tea bags until the water reaches the 2-cup line. Steep for 15-30 minutes.
- Carefully remove tea bags, allowing excess tea liquid to drip off. If you like, gently squeeze the bunch of tea bags, but be careful because they will still be hot.
- If using a measuring cup or heat-resistant container, pour tea concentrate into a 1-gallon pitcher (4 quarts).
- Pour in 12 cups cold water and stir gently.
- Chill until ready to serve.
- Pour into glasses filled 1/4-full of ice and enjoy!
RASPBERRY ICED TEA
One sip and you'll likely agree that this is the best flavored tea you've ever tasted. -Chris Wilson, Sellersville, Pennsylvania
Provided by Taste of Home
Time 20m
Yield about 2 quarts.
Number Of Ingredients 4
Steps:
- In a large saucepan, bring 4 cups water to a boil. Stir in sugar until dissolved. Remove from the heat; add tea bags. Steep for 5-8 minutes. Discard tea bags. Add 4 cups water. , In another saucepan, bring raspberries and remaining water to a boil. Reduce heat; simmer, uncovered, for 3 minutes. Strain and discard pulp. Add raspberry juice to the tea mixture. Serve in chilled glasses over ice.
Nutrition Facts : Calories 87 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 22g carbohydrate (18g sugars, Fiber 3g fiber), Protein 0 protein.
ICED RASPBERRY TEA
Frozen raspberries lend fruity flavor and lovely color to this pretty iced tea that's good throughout the year. The recipe calls for just a few common ingredients and offers make-ahead convenience. -Lois McGrady, Hillsville, Virginia
Provided by Taste of Home
Time 10m
Yield 16 servings (4 quarts).
Number Of Ingredients 6
Steps:
- In a Dutch oven over high heat, bring sugar and water to a boil. Remove from heat; stir until sugar is dissolved. Add raspberries, tea bags and lemon juice. Steep, covered, for 3 minutes. Strain; discard berries and tea bags. , Transfer tea to a large container or pitcher. Refrigerate until chilled. Serve over ice. If desired, serve with raspberries and lemon slices.
Nutrition Facts : Calories 87 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 8mg sodium, Carbohydrate 22g carbohydrate (20g sugars, Fiber 0 fiber), Protein 0 protein.
RASPBERRY TEA
What a delight this drink is! You get the great taste of raspberries from three ingredients--and that is before you add the whipped cream and mint!
Provided by tggrr6624
Categories Beverages
Time 4m
Yield 1 cup, 1 serving(s)
Number Of Ingredients 6
Steps:
- Place the raspberries at the bottom of the cup and pour the tea over the raspberries. Stir in the jam and garnish with the fresh mint sprig. Add the sugar and top with the whipped cream, if desired.
- VARIATIONS:.
- For a Straberry Tea, substitute 1 tablespoon sliced fresh strawberries, 3/4 cup freshly brewed strawberry-flavored black tea, and 1 teaspoon strawberry jam. Proceed as directed above.
- For a Peach Tea, substitute 1 tablespoon peeled and sliced fresh peaches, 3/4 cup fresh brewed Peach-flavored black tea, and 1 teaspoon peach jam. Proceed as directed above.
Nutrition Facts : Calories 24.1, Fat 0.1, Sodium 2.2, Carbohydrate 6, Fiber 0.6, Sugar 3.5, Protein 0.1
More about "sugared black raspberry tea cookies recipes"
SUGARED BLACK RASPBERRY TEA COOKIES - YUM TASTE
RECIPES/SUGARED-BLACK-RASPBERRY-TEA-COOKIES.JSON AT …
From github.com
RASPBERRY ICED TEA RECIPE - THE SPRUCE EATS
From thespruceeats.com
10 BEST FRESH RASPBERRY JUICE RECIPES - YUMMLY
From yummly.com
BLACK RASPBERRY JAM RECIPE - COOKEATSHARE
From cookeatshare.com
BLACK RASPBERRY VODKA RECIPES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BLACK TEA RASPBERRY | ZEVIA
From zevia.ca
RASPBERRY LEAF ROSEMARY AND ORANGE ICED TEA - FLAVOUR AND ...
From flavourandsavour.com
RASPBERRY ICED TEA RECIPE - HOW TO MAKE ... - EATING ON A DIME
From eatingonadime.com
SUGARED BLACK RASPBERRY TEA COOKIES - AMERICAN COOKIE RECIPES
From worldrecipes.org
SUGAR FREE RASPBERRY SWEET TEA - UNCOMMON DESIGNS
From uncommondesignsonline.com
SUGARED BLACK RASPBERRY TEA COOKIES | RECIPE | TEA COOKIES ...
From pinterest.com
10 BEST RASPBERRY ICED TEA ALCOHOL DRINK RECIPES - YUMMLY
From yummly.com
SUGARED BLACK RASPBERRY TEA COOKIES RECIPE
From crecipe.com
BLACK RASPBERRY BARS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
RED RASPBERRY ICED TEA - TIDYMOM®
From tidymom.net
SUGARED BLACK RASPBERRY TEA COOKIES THE BEST RECIPES
From pureevilrox.blogspot.com
SUGARED BLACK RASPBERRY TEA COOKIES | RECIPESTY
From recipesty.com
RASPBERRY ICED TEA - CINCYSHOPPER
From cincyshopper.com
BLACK RASPBERRY TEA RECIPE - MONIN
From monin.com
ZEVIA ORGANIC BLACK TEA RASPBERRY | ZERO SUGAR, ZERO CALORIES
From zevia.com
THE BEST RASPBERRY BREAD - AVERIE COOKS
From averiecooks.com
SUGAR FREE RASPBERRY ICED TEA RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
VANILLA & LACE: BLACK RASPBERRY THUMBPRINT COOKIES - BLOGGER
From vanillaandlace.blogspot.com
SUGARED BLACK RASPBERRY TEA COOKIES RECIPE - COOKEATSHARE
From cookeatshare.com
RASPBERRY ICED TEA LATTE - FRESH FLAVORFUL
From freshflavorful.com
SUGARED BLACK RASPBERRY TEA COOKIES - COOKING WITH KAY
From tapatalk.com
SUGARED BLACK RASPBERRY TEA COOKIES - ALLRECIPES.COM RECIPE
From crecipe.com
HOMEMADE FRESH RASPBERRY SWEET TEA RECIPE - MOM FOODIE
From momfoodie.com
TEA BLENDS, RECIPES, GIFTS & TEAWARE | STASH TEA
From stashtea.com
ROYAL RASPBERRY TEA CAKES RECIPE | MYRECIPES
From myrecipes.com
FRESHLY BREWED RASPBERRY ICED TEA RECIPE - RECIPES.NET
From recipes.net
RASPBERRY ICED TEA FROM SCRATCH - OH, HOW CIVILIZED
From ohhowcivilized.com
FRINKFOOD - SUGARED BLACK RASPBERRY TEA COOKIES
From frinkfood.com
RECIPE SUGARED BLACK RASPBERRY TEA COOKIES - YOUTUBE
From youtube.com
You'll also love