BROILED TOMATOES: LOW CARB
Provided by Food Network Kitchen
Categories side-dish
Time 48m
Yield 2 servings
Number Of Ingredients 6
Steps:
- Season tomatoes with the salt and place seed-side down on a rack or paper towel to drain for about 30 minutes. Blot dry with a paper towel.
- Position an oven rack in the upper part of the oven and preheat the broiler. Line a broiler pan with foil. Place the tomato halves on the prepared pan, seed-side up, season with pepper to taste, drizzle with olive oil, and sprinkle herbs over the top. Broil until hot and the tops begin to brown, about 8 minutes.
- Top with cheese and broil until cheese is melted, about 1 minute. Serve 3 halves per person.
Nutrition Facts : Calories 96 calorie, Fat 8 grams, SaturatedFat 1.5 grams, Carbohydrate 5 grams, Fiber 1 grams
GARLIC AND HERB BROILED TOMATOES
Provided by Rachael Ray : Food Network
Categories side-dish
Time 10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat broiler to medium high.
- Cut plum tomatoes in 1/2 lengthwise. Squeeze or scoop out most of the pulp and seeds. Place the tomatoes flesh side up in a heat safe dish and season them with salt and pepper. In a bowl combine the bread crumbs, Parmigiano, thyme, garlic and olive oil. Season mixture with pepper and sprinkle over the tomatoes. Place tomatoes under the broiler for 5 minutes or until golden brown
BROILED PARMESAN TOMATOES
I love to make this recipe when tomatoes are at their peak-the tomatoes almost melt in your mouth.-Joylyn Trickel
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Slice tomatoes in half. Using a small spoon, remove seeds. Place tomato halves on a broiler pan coated with cooking spray. Combine the oil, garlic and pepper. Brush over tomatoes. Sprinkle with basil., Broil about 6 in. from heat for 3-4 minutes or until heated through. In a small bowl, combine bread crumbs and Parmesan cheese. Sprinkle over tomatoes. Broil 1-2 minutes longer or until crumbs are lightly browned. Serve immediately.
Nutrition Facts : Calories 55 calories, Fat 3g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 64mg sodium, Carbohydrate 6g carbohydrate, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
BROILED TOMATOES
I had these once when I was in the hospital and been making my version of them ever since. Best part is they are not fattening.
Provided by MISSIB
Categories Lunch/Snacks
Time 25m
Yield 4-8 serving(s)
Number Of Ingredients 6
Steps:
- Turn on your broiler. A toaster oven with broiling ability is great or a George Foreman Grill.
- Remove the cores of the tomatoes then cut them in half (horizontally).
- Place cut side up: then rub Olive oil over cut side (use fingertip).
- Sprinkle bread crumbs on next.
- Sprinkle Herb seasonings on and salt/pepper.
- Then place 1/4 teaspoon of unsalted butter on each half.
- Broil until tomato is hot completely.
- ^May add cheese or mushrooms when nearly done, but don't get them to close to burners in oven.
BROILED TOMATO SAUCE WITH ROASTED GARLIC
Steps:
- Preheat oven to 350°F. Combine garlic and oil in small glass baking dish. Cover with foil and bake until garlic is very tender, about 40 minutes. Using slotted spoon, transfer garlic to work surface; reserve garlic oil. Peel garlic cloves.
- Preheat broiler. Line 2 rimmed baking sheets with foil. Brush foil with some of reserved garlic oil. Arrange tomatoes, cut side down, on prepared sheets. Working in batches, broil tomatoes until skins are slightly charred, watching closely to avoid burning, about 10 minutes. Cool. Remove tomato skins and discard. Place tomatoes and any juices from baking sheets in processor. Add garlic, vinegar, honey and any remaining garlic oil. Puree sauce until smooth. Transfer to bowl. Season to taste with salt and pepper. (Can be prepared 2 days ahead. Cover and refrigerate.)
BROILED TOMATOES
Steps:
- Preheat the broiler to high, 500 degrees.
- Cut the tomatoes in half and arrange, cut side up, in a baking dish. Insert 2 garlic slivers in each half.
- Sprinkle with salt, pepper and olive oil. Sprinkle with the cheese.
- Place under the broiler for about 5 minutes until bubbling and the garlic tips start to brown. Remove garlic, sprinkle with basil and serve.
Nutrition Facts : @context http, Calories 126, UnsaturatedFat 7 grams, Carbohydrate 7 grams, Fat 9 grams, Fiber 2 grams, Protein 5 grams, SaturatedFat 3 grams, Sodium 338 milligrams, Sugar 3 grams
TOMATOES WITH HORSERADISH SAUCE
This warm dish of lightly sauteed tomatoes and a tangy sauce is very tasty and quick to make. I occasionally use both red and green tomatoes to add even more color.
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings,.
Number Of Ingredients 6
Steps:
- Coat a large skillet with refrigerated butter-flavored spray. Heat skillet over medium heat. Add tomato slices; cook for 2-3 minutes on each side or until edges begin to brown. In a small bowl, whisk the mayonnaise, cream and horseradish. Spoon over tomatoes. Sprinkle with parsley.
Nutrition Facts :
MASHED POTATOES WITH HORSERADISH
This dish seems to go well with German-inspired dishes
Provided by CHRISTYJ
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, and mash with 1 tablespoon butter and black pepper. Stir in sour cream, horseradish and parsley. Whip potatoes and place in medium serving bowl.
- Melt remaining 1 tablespoon butter and pour over potatoes. Serve immediately.
Nutrition Facts : Calories 320.5 calories, Carbohydrate 49.6 g, Cholesterol 27.9 mg, Fat 12.1 g, Fiber 4.5 g, Protein 5.1 g, SaturatedFat 7.5 g, Sodium 80.2 mg, Sugar 2.4 g
BROILED TOMATOES WITH HERBS
Provided by Pierre Franey
Categories dinner, easy, quick, side dish
Time 15m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat the broiler.
- Cut away the core of each tomato, then halve the tomatoes crosswise. Sprinkle with salt and pepper.
- Combine the bread crumbs, shallots, garlic, parsley, thyme and olive oil. Blend well.
- Top each tomato half with equal portions of the bread-crumb mixture, pressing down with your fingers to distribute the topping evenly. Arrange the tomato halves on a baking dish, and place about 8 inches from the source of heat. Close the door and cook for about 5 minutes or until lightly browned. Keep warm.
Nutrition Facts : @context http, Calories 99, UnsaturatedFat 3 grams, Carbohydrate 15 grams, Fat 4 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 364 milligrams, Sugar 5 grams
BROILED TOMATO SLICES
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 3
Steps:
- Preheat broiler. Place sliced tomatoes on a baking sheet. Drizzle with olive oil and season with salt and pepper. Broil until softened, 2 to 3 minutes.
BROILED TOMATOES WITH HORSERADISH
Make and share this Broiled Tomatoes With Horseradish recipe from Food.com.
Provided by lazyme
Categories Vegetable
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut tomatoes in half, crosswise.
- Combine crumbs, horseradish, lemon juice, salt and paprika.
- Spread mixture over tomatoes halves. Sprinkle with chopped parsley and the cheese.
- Place in a broiler pan; broil 3 inches from heat 3 to 5 minutes until heated through. Serve immediately.
Nutrition Facts : Calories 65.7, Fat 1.7, SaturatedFat 0.8, Cholesterol 3.3, Sodium 210.4, Carbohydrate 10.1, Fiber 1.7, Sugar 3.6, Protein 3.3
CHEDDAR BROILED TOMATOES
Make a tasty Cheddar Broiled Tomatoes side dish in just 20 minutes! Bread crumbs, shredded cheddar and butter make this broiled tomatoes recipe so great.
Provided by My Food and Family
Categories Recipes
Time 20m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Heat broiler.
- Cut thin slice from bottom of each tomato half; discard. Place tomatoes on rack of broiler pan; sprinkle with salt and pepper.
- Combine bread crumbs, cheese and butter; spoon over tomatoes. Sprinkle with paprika.
- Broil, 4 inches from heat, 4 min. or until cheese is melted.
Nutrition Facts : Calories 160, Fat 13 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 35 mg, Sodium 290 mg, Carbohydrate 9 g, Fiber 1 g, Sugar 3 g, Protein 5 g
BROILED TOMATOES
Serve these tomatoes with our Shrimp and Andouille with Grits.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 3
Steps:
- Place 4 halved tomatoes, cut side up, on a rimmed baking sheet. Drizzle with olive oil; season with salt and pepper. Broil until lightly charred, 8 minutes, rotating sheet halfway through.
MAMA'S BEST BROILED TOMATO SANDWICH
A broiled sandwich, made of fresh seasoned tomatoes, with an Italian taste. A perfect match for soup.
Provided by KATIA
Categories Main Dish Recipes Sandwich Recipes
Time 15m
Yield 2
Number Of Ingredients 9
Steps:
- Preheat oven to broil.
- In a shallow bowl, whisk together the olive oil and vinegar. Marinate the tomatoes in the mixture, stirring occasionally.
- Meanwhile, in a small bowl, combine mayonnaise, parsley, oregano, black pepper and 4 teaspoons Parmesan cheese. Spread mixture on each slice of toasted bread. Place marinated tomatoes on 2 slices and sprinkle with remaining Parmesan cheese.
- Place on a baking sheet and broil for 5 minutes, or until cheese turns golden brown. Serve immediately, open faced or closed.
Nutrition Facts : Calories 509.2 calories, Carbohydrate 43.2 g, Cholesterol 14.5 mg, Fat 34.8 g, Fiber 4.8 g, Protein 9.6 g, SaturatedFat 6.1 g, Sodium 605.2 mg, Sugar 13.8 g
BROILED TOMATOES
Simple but delicious side dish. Can substitute herbs and cheese of your choice. We also make with basil and parmesan.
Provided by Vicki in CT
Categories Vegetable
Time 6m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat broiler.
- Lightly oil baking sheet.
- Place tomato slices on this.
- Drizzle slices with olive oil. Season with salt and pepper. Top with oregano and feta.
- Broil for 3-4 minutes until feta is browned and tomatoes slightly softened.
Nutrition Facts : Calories 186.8, Fat 17.7, SaturatedFat 4.7, Cholesterol 16.7, Sodium 214.2, Carbohydrate 4.7, Fiber 1.3, Sugar 3.2, Protein 3.5
More about "broiledtomatoeswithhorseradish recipes"
BROILED TOMATOES WITH HORSERADISH – KOSHER RECIPES | OU …
From oukosher.org
Servings 4Total Time 10 minsCategory Pareve or Dairy
TOMATO-HORSERADISH MAYO RECIPE | REAL SIMPLE
From realsimple.com
BROILED TOMATOES - JAMIE GELLER
From jamiegeller.com
HERB AND PANKO-STUFFED BROILED TOMATOES - A FEAST FOR THE EYES
From afeastfortheeyes.net
RECIPE: BROILED TOMATOES WITH HORSERADISH - RECIPELINK.COM
From recipelink.com
HERB BROILED TOMATOES | READY SET EAT
From readyseteat.com
CRUSTY BROILED TOMATOES – SOUTHERN LIVING HEIRLOOM RECIPE …
From southernbite.com
BROILED TOMATOES WITH HORSERADISH
From champsdiet.com
BROILED TOMATOES - POLISH HOUSEWIFE
From polishhousewife.com
CRUSTY BROILED TOMATOES RECIPE | SOUTHERN LIVING
From southernliving.com
BROILED TOMATOES | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
GARLIC-PARMESAN BROILED TOMATOES RECIPE | THEHUB FROM WALMART …
From ideas.walmart.ca
BROILED TOMATOES RECIPE - MY BLESSED LIFE™
From myblessedlife.net
OLD FASHIONED BREADED TOMATOES - DEEP SOUTH DISH
From deepsouthdish.com
GIANT FOOD WARRENTON OPENING HOURS 41 WEST LEE HWY | FINDOPEN
From find-open.com
BROILED TOMATOES WITH CRUNCHY TOPPING - RACHAEL RAY IN SEASON
From rachaelraymag.com
BROILED TOMATOES WITH GRUYERE - I HEART VEGETABLES
From iheartvegetables.com
RECIPES WITH HORSERADISH | COOKING LIGHT
From cookinglight.com
HORSERADISH CHERRY TOMATOES RECIPE - BON APPéTIT
From bonappetit.com
BROILED TOMATOES RECIPE | MYRECIPES
From myrecipes.com
101 EASY TOMATO RECIPES FOR WHEN YOU’VE GOT TOO MANY …
From realselfsufficiency.com
BROILED TOMATOES WITH PARMESAN ~ YUMMY! - SOUTHERN PLATE
From southernplate.com
TOMATOES WITH HORSERADISH LEAVES FOR THE WINTER. CLASSIC …
From youtube.com
BROILED GARDEN TOMATOES | EVERYDAYDIABETICRECIPES.COM
From everydaydiabeticrecipes.com
BROILED STEAK WITH HORSERADISH CREAM RECIPE | EPICURIOUS
From epicurious.com
RECIPE: TOMATO & HORSERADISH SALAD - STYLE AT HOME
From styleathome.com
PARMESAN BROILED TOMATOES | THE KITCHEN IS MY PLAYGROUND
From thekitchenismyplayground.com
BROILED TOMATOES WITH PARMESAN - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
BROILED TOMATOES WITH PARMESAN - WENDY POLISI
From wendypolisi.com
BROILED TOMATOES WITH FARRO SALAD - COUNTRY LIVING MAGAZINE
From countryliving.com
DEEP SOUTH DISH: BROILED TOMATOES
From deepsouthdish.com
QUICK TIP: ROASTING TOMATOES UNDER THE BROILER - KITCHN
From thekitchn.com
109 THINGS TO DO WITH HORSERADISH - MEGHAN TELPNER
From meghantelpner.com
BROILED PARMESAN TOMATOES RECIPE | MYRECIPES
From myrecipes.com
You'll also love