Cheesy Rice And Beans Recipes

Steps:

• In large skillet heat oil on medium heat. Add green peppers, onions and garlic. Cook until tender.
• Add salt, pepper, bayleaf, diced tomatoes and beans. Simmer 20 minutes on low.
• Remove bay leaf, mash about 1/2 of the beans and tomatoes.
• Add rice, stir until combined.
• Sprinkle on cheddar cheese, cover and allow to cook on low until cheese is melted.

Steps:

• 1. In a deep iron skillet, heat olive oil. Saute onions and peppers until softened. Add garlic and cook another min.
• 2. Add rice and spices (not cilantro). Saute until browned and fragrant.
• 3. Add green chilis and tomatoes and vegetable broth to pan. Stir to combine.
• 4. Lower heat, cover and cook for about 20-25 minutes until rice is done.
• 5. When rice finishes cooking, add beans, corn and chopped fresh cilantro Stir to combine.
• 6. Add more salt & pepper and/or spices to taste if needed.
• 7. Topped with grated cheese and move to oven. Bake at 350 for 5 minutes or just until cheese is melted.

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Pour white rice into a casserole dish and season with salt, pepper, cumin, chili powder, cayenne, and oregano. Pour in olive oil and stir until rice is thoroughly coated with oil. Add salsa, chicken broth, and kidney beans; stir until evenly combined. Cover very tightly with heavy-duty aluminum foil.
• Bake in the preheated oven until rice is tender, about 1 hour and 10 minutes. Remove foil, taste and adjust seasoning if necessary, and fluff with a fork. Serve hot.