Cheesy Sausage Confetti Quiche Recipes
CHEESY SAUSAGE QUICHE
This is a savory,hearty quiche that even men who "don't eat quiche" will love. This recipe is from a childhood friend of my husband.
Provided by chickpea
Categories One Dish Meal
Time 1h5m
Yield 1 quiche, 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Brown sausage and drain then rinse with hot water to remove excess fat.
- Place sliced onion in drippings from sausage and cook until onions are translucent.
- Remove and blot in paper towel to remove excess fat.
- Mix sausage and cheese with green pepper (optional) and add flour and mix until coated with flour.
- Place in unbaked pie shell.
- Place onions ontop of quiche.
- Mix spices with beaten egg and add evaporated milk, and stir.
- Pour milk mixture evenly over the quiche.
- Bake at 350 degrees for 35-40 minutes or until quiche is set.
- Let set for 10 minutes before serving.
CHEESY SAUSAGE QUICHE
Takes a little bit of time to prepare, but is well worth it just make wait and see :)
Provided by Connie Brooks
Categories Savory Pies
Time 1h15m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 375 degrees. In med. skillet fry sausage until done. Drain,reserve 2 Tblsp.fat. Saute onion & green pepper in fat about 3 min. Slice sausage
- 2. Combine cheese & flour. Stir in sausage with green peppers & onions. Spread in pie shell.
- 3. Mix remaining ingredients & pour into shell.
- 4. Bake on cookie sheet 35 to 40 min. until browned & filling is set. Enjoy!!!
CHEESY SAUSAGE CONFETTI QUICHE
Make and share this Cheesy Sausage Confetti Quiche recipe from Food.com.
Provided by MinnesotaCook
Categories Savory Pies
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Line 9" pie pan with pie crust.
- layer browned sausage.
- cheese.
- peppers.
- onions.
- Beat eggs and cream, mustard and pepper.
- Pour over contents in pie pan.
- Bake 350 deg oven for 50 minutes, or until knife comes out clean.
- I sometimes add a 4 ounce can of drained mushrooms to the layers if I feel fancy.
Nutrition Facts : Calories 1006.4, Fat 82.8, SaturatedFat 35.8, Cholesterol 404.2, Sodium 1314.2, Carbohydrate 26.2, Fiber 2.8, Sugar 2, Protein 38.8
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