Cheesy Sloppy Joe Recipes

Steps:

• Brown meat in large skillet; drain. Add vegetables; cook and stir 5 min. or until crisp-tender.
• Stir in barbecue sauce; cook 5 min. or until heated through, stirring occasionally.
• Fill buns with meat mixture and Singles.

Steps:

• * brown beef in skillet, then drain.
• * Mix in all ingredients.
• * Let all ingredients warm up, then serve on bun.

Steps:

• Heat the olive oil in a large skillet over medium-high heat. When the oil is hot, add the ground beef, garlic, bell pepper and onion. Season with the chili powder and some salt and pepper. Cook, crumbling the beef as you go, until cooked through, 6 to 8 minutes. Add the beef broth, macaroni, ketchup, mustard, brown sugar and hot sauce. Stir to combine and bring to a simmer. Cover and cook until the macaroni is soft and the sauce is thick, 9 to 10 minutes.
• Remove the pan from the heat, add the cheese and stir until melted. Serve garnished with parsley.

Steps:

• Cook turkey in large nonstick skillet until done; drain. Add peppers and onions; cook and stir 3 to 5 min. or until tender.
• Add tomato sauce and A.1.; cook 3 to 5 min. or until heated through, stirring occasionally.
• Place 1 Singles on bottom half each bun; top with turkey mixture and top of bun.

Steps:

• Place ground beef, bell pepper, onion, garlic, flour, brown sugar, salt, pepper, and cayenne pepper in a heavy pot.
• Place pot over medium-high heat. Break up and stir mixture as it heats. Cook and stir until most of the moisture has evaporated and mixture is crumbly and begins to brown, about 15 minutes. Stir in chicken broth, ketchup, mustard, and Worcestershire sauce. Mix well and bring mixture to a simmer. Reduce heat to medium. Cook, stirring occasionally, until mixture is thick, about 45 minutes.
• Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
• Transfer mixture to oven-proof sauce pan. Top with 1/2 of the shredded cheese. Poke cheese down into the dip with a fork, stirring lightly. Top with remaining cheese.
• Place pan under broiler; broil until cheese is browned, and mixture is hot and bubbly, about 5 minutes.

Steps:

• chop onion and green pepper into small pieces (up to you on how big, I usually go small).
• melt butter in medium pan and saute onions and peppers until soft.
• set aside onions and peppers.
• brown hamburger in the same pan then drain.
• return hamburger, onion, and pepper to pan mix thoroughly
• set stove to medium/low heat and add cheddar cheese soup (1 full can then little by little of the second until you achieve desired consistency mixing constantly).
• heat through, serve on buns, enjoy!