CHEESY SPOON BREAD CASSEROLE
I love this spoon bread casserole because it's creamy with a little southwestern kick. It's comfort food at its finest and is a vivid way to add a unique dish to the usual Thanksgiving Day lineup. Sometimes we scoop chili on top. -Barbara J. Miller, Oakdale, Minnesota
Provided by Taste of Home
Time 4h20m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Combine the first 11 ingredients in a greased 3-qt. slow cooker. Cook, covered, on low until a toothpick inserted in the center comes out clean, 4-5 hours. If desired, top with green onions and cilantro.
Nutrition Facts : Calories 412 calories, Fat 28g fat (16g saturated fat), Cholesterol 66mg cholesterol, Sodium 1028mg sodium, Carbohydrate 31g carbohydrate (11g sugars, Fiber 3g fiber), Protein 11g protein.
CHEESY CORN SPOON BREAD
Homey and comforting, this custard-like side dish is a much-requested recipe at potlucks and holiday dinners. The jalapeno pepper adds just the right bite. Second helpings of this tasty casserole are common-leftovers aren't. -Katherine Franklin, Carbondale, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 15 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 375°. In a large skillet, heat butter over medium-high heat. Add onion; saute until tender. Set aside., Beat eggs; add sour cream, both cans of corn, salt and pepper. Stir in cornbread mix just until blended. Mince 1 jalapeno pepper; fold into corn mixture with sauteed onion and 1-1/2 cups of cheese. , Transfer to a greased shallow 3-qt. baking dish. Sprinkle with remaining cheese. Bake, uncovered, until a toothpick inserted in center comes out clean, 35-40 minutes; cool slightly. Slice remaining jalapeno; sprinkle over dish.
Nutrition Facts : Calories 266 calories, Fat 17g fat (9g saturated fat), Cholesterol 56mg cholesterol, Sodium 470mg sodium, Carbohydrate 21g carbohydrate (7g sugars, Fiber 2g fiber), Protein 8g protein.
CHEESY CORN SPOON BREAD
Serve this creamy and garlicky spoonbread hot out of the oven for a cozy cold-weather side.
Provided by Anna Stockwell
Categories Bread Butter Garlic Egg Corn Cornmeal Sour Cream Pepper Fontina Cheese Wheat/Gluten-Free Thanksgiving Side Bake
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Melt butter with garlic in an 8" cast-iron skillet over medium heat. Continue to cook, stirring occasionally, until garlic is fragrant and starting to brown, about 4 minutes. Pour into a large bowl, leaving 1 Tbsp. butter in skillet; reserve skillet.
- Add eggs, corn, cornmeal, sour cream, baking powder, pepper, and salt to garlic butter and whisk to combine, then mix in Fontina. Scrape into reserved skillet and bake spoonbread until top is golden brown and center is just barely set, 25-30 minutes. Let cool 10 minutes before serving.
SPOONBREAD WITH CHEESE AND SCALLIONS
Spoonbread, a sort of cornmeal soufflé, is far more popular in places like Virginia and the Carolinas than in Tennessee and Mississippi, where I did my formative eating. I love it, but I never understood why nobody ever made it with cheese (cheese grits being one of the world's great creations), so I did. Purists will likely curse me, but I have to say that cheese spoonbread is possibly the most inspired idea I've ever had. It's great with sausage, but it would also pair well with country ham or any kind of stew or daube.
Provided by Julia Reed
Categories dinner, casseroles, side dish
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Butter a 2-quart soufflé dish or casserole and sprinkle with enough Parmesan (about 1 tablespoon) to lightly coat the dish. Set aside.
- Melt 1 tablespoon butter in a skillet, add the scallions and cook until just wilted. Set aside.
- In a heavy saucepan over medium heat, heat the milk, half-and-half and salt until bubbles form around the edges. Slowly sprinkle in the cornmeal, stirring constantly. Continue to stir and cook over low heat until the mixture is smooth and creamy. Remove pot from the heat and add the remaining butter and Parmesan, the scallions and the Cheddar cheese. Stir vigorously until well incorporated.
- Lightly beat the egg yolks and add them, stirring vigorously. Beat egg whites until they form stiff peaks. Beat a large spoonful of whites into the cornmeal mixture; then gently fold in the rest of the whites. Pour into the prepared dish and smooth the top. Bake 30 to 40 minutes, or until puffy and golden brown on top. Serve immediately.
Nutrition Facts : @context http, Calories 283, UnsaturatedFat 6 grams, Carbohydrate 22 grams, Fat 16 grams, Fiber 1 gram, Protein 12 grams, SaturatedFat 9 grams, Sodium 364 milligrams, Sugar 6 grams, TransFat 0 grams
JIFFY SPOON BREAD
Make and share this Jiffy Spoon Bread recipe from Food.com.
Provided by Karen..
Categories Quick Breads
Time 55m
Yield 12-15 serving(s)
Number Of Ingredients 7
Steps:
- Mix all together except cheese.
- Spread evenly in a greased 9x13-inch pan.
- Bake at 350° degrees for 35 minutes.
- Remove from oven.
- Sprinkle cheese on top.
- Return to oven and bake for 10 more minutes, or until cheese melts.
Nutrition Facts : Calories 306, Fat 17.8, SaturatedFat 8, Cholesterol 61.6, Sodium 598, Carbohydrate 29.6, Fiber 2.6, Sugar 7.2, Protein 9.4
CHEDDAR-CORN SPOON BREAD
Spoon bread, a classic Southern side dish, is actually more like a pudding than a bread. It's so soft, it can be served -- and eaten -- with a spoon.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 50m
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees. Butter a 2-quart souffle dish or casserole; set aside. In a medium saucepan, combine butter, milk, corn, cornmeal, 1 teaspoon salt, and cayenne. Bring to a boil; reduce heat to medium, and simmer, stirring frequently, until mixture is slightly thickened, 3 to 4 minutes. Remove from heat; stir in cheese. Let cool until just warm to the touch, about 15 minutes. Stir in egg yolks until combined.
- In a clean mixing bowl, beat egg whites and a pinch of salt until soft peaks form. Stir 1/3 of the whites into cornmeal mixture until combined, then gently fold in the remaining whites with a rubber spatula. Pour into prepared dish.
- Place dish in oven; reduce oven heat to 375 degrees. Bake until browned on top but still slightly loose in the center, 25 to 30 minutes. Let cool 5 minutes before serving.
CHEESY POTATO SPOON BREAD
From Vegetarian Times, Whip this dish together with leftover or store bought mashed potatoes. Serve with a salad. This looks really delicious, I cant wait to try it!
Provided by tracepaper
Categories Potato
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 425°F Generously butter 6 1 cup ramekins or 2 quart souffle dish or casserole.
- If using cold mashed potatoes, warm in large nonstick skillet or saucepan over med heat until very hot, stirring frequently frequently to prevent scorching.
- Meanwhile, bring one cup of water to a boil. Put flour, margarine, onion powder, salt, pepper and cayenne pepper in mixing bowl, and pour boiling water over mixture. Using electric mixer on low, beat for 1 minute, and add very hot mashed potatoes. Beat again well. Add eggs, and beat again, until thoroughly combined. Set aside to cool slightly.
- Mix parsley, shredded cheese and cream cheese in mixing bowl. Scoop 1/2 cup potato mixture into each ramekin, or put 4 cups into a prepared casserole. Make a well in center and spoon in 2 heaping Tbs. of parsley cheese filling.
- Cover filling with 4 tbsp potato mixture.
- If using casserole, top with remaining potato mixture. Place ramekins or casserole on baking sheet.
- Bake 50 minutes. Let cool 15 minutes before serving.
Nutrition Facts : Calories 443.9, Fat 19.2, SaturatedFat 8.2, Cholesterol 172.8, Sodium 955.6, Carbohydrate 44, Fiber 2.7, Sugar 2.8, Protein 22.9
CHEESY-VEGETABLE SPOON BREAD
Sharp cheddar cheese and frozen mixed vegetables add color and flavor to this traditional puddinglike side-dish casserole.
Provided by My Food and Family
Categories Home
Time 1h15m
Yield Makes 9 (2/3-cup) servings.
Number Of Ingredients 10
Steps:
- Add boiling water to cereal in large bowl; stir until thickened. Let stand 5 minutes. Gradually add milk, stirring until well blended. Add 2 of the egg yolks, garlic and pepper; mix well. (Save remaining 2 egg yolks for another use.) Stir in baking powder. Add cheese, mixed vegetables and bell pepper; mix well. Set aside.
- Beat egg whites in medium bowl with electric mixer on high speed until stiff peaks form; gently stir into cereal mixture. Pour into greased 2-quart casserole.
- Bake at 375°F for 50 to 60 minutes or until knife inserted in center comes out clean.
Nutrition Facts : Calories 160, Fat 4 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 55 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 9 g
More about "cheesy spoon bread casserole recipes"
EASY CHEESY PARMESAN SPOON BREAD RECIPE - COOKING …
From cookingchanneltv.com
Estimated Reading Time 4 mins
CHEESY SPOON BREAD | VERY BEST BAKING - CARNATION®
From verybestbaking.com
Servings 6Category Breads
SPOON BREAD CASSEROLE | "JIFFY" MIX
From site.jiffymix.com
CHEESY MEXICAN SPOON BREAD RECIPE
From crecipe.com
KENTUCKY SPOON BREAD - CORN CASSEROLE RECIPES
From worldrecipes.org
SWEET CORN SPOON BREAD AND A GREAT BIG "THANKS!" - SOUTHERN BITE
From southernbite.com
CHEESY SPOON BREAD - RECIPE | COOKS.COM
From cooks.com
CHEESY SPOON BREAD | RECIPE | FOOD, SPOON BREAD, RECIPES
From pinterest.com
CHEESY CORN SPOON BREAD RECIPE: HOW TO MAKE IT - FOOD NEWS
From foodnewsnews.com
CHEESY SPOON BREAD RECIPE BY GLOBAL.POTPOURRI | IFOOD.TV
From ifood.tv
CHEESY CORN SPOON BREAD | OLD-FASHIONED STYLE - RECIPES …
From recipes-us.com
CHEESY SPOON BREAD | RECIPE | FOOD, SPOON BREAD, RECIPES
From pinterest.ca
GOLDEN CHEESY SPOON BREAD - PLAIN.RECIPES
From plain.recipes
CHEESY SPOON BREAD | SPOON BREAD, RECIPES, BREAD RECIPES
From pinterest.co.uk
MEXICAN SPOON BREAD - ACCIDENTAL HAPPY BAKER
From accidentalhappybaker.com
BAYONA EXTRA-CHEESY SPOON BREAD | COOKSTR.COM
From cookstr.com
8 SPOON BREAD RECIPES | ALLRECIPES
From allrecipes.com
SPOON BREAD CASSEROLE - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...
From therecipes.info
SPOON BREAD RECIPES | PUNCHFORK
From punchfork.com
CHEESY BACON SPOON BREAD RECIPE
From breadboozebacon.com
CHEESY POTATO SPOON BREAD RECIPE - VEGETARIAN TIMES
From vegetariantimes.com
CHEESY CHEESEBURGER CASSEROLE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHEESY CORN SPOON BREAD - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
CHEESY SPOON BREAD CASSEROLE | RECIPE | COMFORT FOOD, SPOON …
From pinterest.co.uk
CHEESY CORN SPOON BREAD RECIPE - FOOD NEWS
From foodnewsnews.com
JIFFY SPOON BREAD CASSEROLE RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
CHEESY POTATO SPOON BREAD - YOGAJOURNAL.COM
From yogajournal.com
CHEESY SPOON BREAD | RECIPE | SPOON BREAD, RECIPES, BREAKFAST …
From pinterest.com
CHEESY SPOON BREAD FOOD- WIKIFOODHUB
From wikifoodhub.com
CORN SPOON BREAD RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHEESY MEXICAN SPOON BREAD RECIPE - XMILKKK
From xmilkkk.blogspot.com
CHEESY BREAD CASSEROLE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CHEESY SPOON BREAD CASSEROLE RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
CHEESY BACON SPOON BREAD RECIPE - CREATE THE MOST AMAZING …
From recipeshappy.com
You'll also love