ALMOST-FAMOUS STUFFED CHEESY BREAD
Provided by Food Network Kitchen
Time 2h30m
Yield 2 loaves (8 breadsticks each)
Number Of Ingredients 12
Steps:
- Make the dough: Whisk the sugar and 3/4 cup warm water (about 105 degrees F) in a bowl. Sprinkle the yeast on top and set aside until foamy, about 10 minutes. Stir in the vegetable oil. Whisk the flour and salt in a large bowl. Make a well in the center, pour in the yeast mixture and stir with a wooden spoon to make a shaggy dough. Turn out onto a generously floured surface and knead until smooth and elastic, about 5 minutes, dusting with more flour as needed. Form into a ball. Brush a large bowl with vegetable oil; add the dough, turning to coat with the oil. Cover tightly with plastic wrap and set aside at room temperature until doubled in size, about 1 hour, 30 minutes.
- Make the filling and topping: Toss 1/2 cup mozzarella, the cheddar, pecorino, garlic salt, granulated garlic and dried parsley in a bowl. Preheat the oven to 450 degrees F. Put an inverted baking sheet in the oven; preheat for 10 minutes. Line another inverted baking sheet with parchment paper and sprinkle with the cornmeal. Cut the dough in half; transfer 1 piece to the parchment-lined baking sheet and stretch into an 8-inch square (keep the other piece of dough covered). Sprinkle 1 side of the square with 1/2 cup of the remaining mozzarella, then fold the dough in half to enclose the cheese, pressing to seal. Slice the dough crosswise at 1-inch intervals, stopping just before the folded edge. Sprinkle with half of the cheese-garlic mixture. Move the dough to 1 side of the baking sheet. Repeat with the remaining dough, mozzarella and cheese-garlic mixture on the other side of the baking sheet. Slide the bread on the parchment onto the hot baking sheet in the oven. Bake until the dough is cooked through and the cheese is golden brown, 12 to 14 minutes. Let cool slightly, then pull apart into breadsticks.
CHEESY STUFFED FRENCH BREAD!
Make and share this Cheesy Stuffed French Bread! recipe from Food.com.
Provided by MissyCampbell1234
Categories < 60 Mins
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Split the loaf of french bread and hollow (reserve to add to filling.)
- Brown ground beef with dried onion,salt pepper and garlic powder and drain.
- In large mixing bowl combine ground beef, soup, velveeta, sour cream and reserved bread.
- If mixture is too dry add a small amount of water or broth.
- Spoon mixture back into the hollowed out french bread. (I always have mixture left over -- its yummy all by itself!).
- Place top back onto bread, wrap in foil.
- Bake at 325 for about 20-30 mins until sandwich is heated through and top is crusty!
Nutrition Facts : Calories 1085, Fat 61.8, SaturatedFat 32.3, Cholesterol 193, Sodium 2933.7, Carbohydrate 77.8, Fiber 3.5, Sugar 10.8, Protein 52.4
EASY, BREEZY, CHEESY STUFFED BREAD (DOMINO'S® COPYCAT RECIPE)
This cheesy stuffed bread is crispy on top, chewy inside and very cheesy, but beware... it's very dangerous. You can get addicted! I fell in love with this particular side from Domino's® and have been searching for a comparable recipe. After some trial and error I figured out one that is pretty darn close and won't cost me $12 for food, delivery fee, and tip when the craving is overwhelming late at night and my toddler is fast asleep. Serve with marinara sauce.
Provided by Shannon Stone
Categories Appetizers and Snacks Cheese
Time 40m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a large baking sheet.
- Roll dough out into a large rectangle on a flat work surface. Brush with 3 tablespoons melted butter and sprinkle with cornmeal. Flip dough over and scatter mozzarella cheese, Mexican cheese blend, and 1 cup Cheddar cheese on top. Fold the dough in half and press edges together with your fingers to seal.
- Brush remaining 1 tablespoon butter over dough and lightly sprinkle with Parmesan cheese, 1 tablespoon Cheddar cheese, dried parsley, garlic powder, and onion powder. Make shallow cuts 1 inch apart across the top with a knife, so that you can easily pull the bread apart after baking.
- Bake in the preheated oven until bread is golden brown and cheese is bubbly about 25 minutes. Cool 5 minutes before pulling strips apart.
Nutrition Facts : Calories 419.8 calories, Carbohydrate 25.7 g, Cholesterol 75.9 mg, Fat 26.5 g, Fiber 1 g, Protein 19.4 g, SaturatedFat 17 g, Sodium 810.3 mg, Sugar 3 g
More about "cheesy stuffed french bread recipes"
CHEESY STUFFED GARLIC BREAD - BEST APPETIZERS
From bestappetizers.com
CHEESY BUFFALO CHICKEN STUFFED FRENCH BREAD - NEVER NOT HUNGRY
From nevernothungry.com
CHEESY STEAK STUFFED FRENCH BREAD - RECIPES
From recipe.jersom.com
STEAK AND CHEESE STUFFED FRENCH BREAD RECIPE - EVERYDAY DISHES
From everydaydishes.com
CHEESE AND GARLIC CRACK BREAD (PULL APART BREAD)
From recipetineats.com
MEATY AND CHEESY STUFFED FRENCH BREAD RECIPE - THE SPRUCE EATS
From thespruceeats.com
STUFFED FRENCH BREAD | EASY OVEN-BAKED CHEESESTEAK SANDWICH RECIPE
From omgchocolatedesserts.com
PHILLY CHEESESTEAK STUFFED FRENCH BREAD RECIPE (AND VIDEO!)
From eatingonadime.com
CHICKEN STUFFED FRENCH BREAD - LIFE IN THE LOFTHOUSE
From life-in-the-lofthouse.com
CHEESY BEEF STUFFED FRENCH BREAD - WILDFLOUR'S COTTAGE KITCHEN
From wildflourskitchen.com
EASY STUFFED FRENCH BREAD - MY KITCHEN SERENITY
From mykitchenserenity.com
STEAK STUFFED FRENCH BREAD - SMALL TOWN WOMAN
From smalltownwoman.com
STUFFED CHEESY BREAD RECIPE | BY LEIGH ANNE WILKES - YOUR …
From yourhomebasedmom.com
CHEESY BBQ STEAK STUFFED FRENCH BREAD | GREAT SUMMER APPETIZER!
From spicedblog.com
OLIVE CHEESE BREAD - THE FORKED SPOON
From theforkedspoon.com
STUFFED FRENCH BREAD | PAULA DEEN
From pauladeen.com
CHEESY STUFFED GARLIC FRENCH BREAD - LAUGHING SPATULA
From laughingspatula.com
#60-minutes-or-less #time-to-make #course #preparation #appetizers #side-dishes #easy
You'll also love