Cheesy Tater Tot Casserole Recipes

OPIE'S CHEESY TATER TOT CASSEROLE

I created this recipe over time in homage to the original from Opie's BBQ in Spicewood, TX. Some things to note: Ore-Ida tater tots have lots of salt and seasoning; typically off-brand do not. I would probably add over a tsp for off-brand tots.

Provided by Sobiedaddies

Categories Potato

Time 1h25m

Yield 1 Casserole, 20 serving(s)

Number Of Ingredients 7

Opie's Cheesy Tater Tot Casserole image

Steps:

Mix everything but the Colby cheese and french's onions in a large bowl (make sure tots are still frozen so they don't break apart).
Scoop mixture into one 9x13 pan.
Bake uncovered at 350 degrees for one hour.
Top with Colby cheese and then French's onions and bake for another 5-10 minutes until onions are golden brown.

Ingredients

1 (2 lb) bag ore-ida frozen tater tots
2 (10 3/4 ounce) cans reduced-fat cream of chicken soup
1 (8 ounce) low-fat sour cream
1 (16 ounce) package low-fat cheddar cheese, shredded
1 (8 ounce) package colby cheese, shredded
1 teaspoon black pepper
1 (6 ounce) container French-fried onions

CHEESY TATER TOTS® CASSEROLE

Steal the potluck spotlight with this Cheesy TATER TOTS Casserole. Look no further for you new favorite cheesy TATER TOT dish.

Provided by My Food and Family

Categories Home

Time 1h20m

Yield 16 servings

Number Of Ingredients 8

Cheesy TATER TOTS® Casserole image

Steps:

Heat oven to 350°F.
Spread TATER TOTS onto bottom of shallow 4-qt. casserole sprayed with cooking spray; sprinkle with onions.
Mix cream cheese, soup and sour cream until blended; spoon evenly over TATER TOTS. Sprinkle with cheese, then dry stuffing mix. Drizzle with butter.
Bake 1 hour to 1 hour 10 min. or until heated through.

Nutrition Facts : Calories 320, Fat 23 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 55 mg, Sodium 730 mg, Carbohydrate 22 g, Fiber 3 g, Sugar 4 g, Protein 8 g

Ingredients

1 pkg. (32 oz.) ORE-IDA TATER TOTS
1 cup chopped onions
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
2 cans (10-3/4 oz. each) condensed cream of chicken soup
1-1/2 cups BREAKSTONE'S or KNUDSEN Sour Cream
1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese
1 pkg. (6 oz.) STOVE TOP Herb Seasoned Stuffing Mix
1/4 cup butter, melted

CHEESY TATER TOT® BREAKFAST CASSEROLE

This is a recipe for a cheesy Tater Tot® breakfast casserole we whipped together for the family with both our hearts and tummies on Christmas morning. It is amazing! Enjoy!

Provided by Heidi Hawkeye

Categories 100+ Breakfast and Brunch Recipes Eggs

Time 1h45m

Yield 10

Number Of Ingredients 11

Cheesy Tater Tot® Breakfast Casserole image

Steps:

Preheat the oven to 425 degrees F (220 degrees C). Spray a 9x12-inch baking dish with cooking spray.
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and let cool.
Heat the same skillet over medium-high heat and add sausage. Cook and stir until browned and crumbly, 5 to 7 minutes. Remove from heat. Crumble cooled bacon.
Place potato nuggets in the bottom of the prepared baking dish, distributed evenly. Drizzle evenly with melted butter. Sprinkle with 1 1/2 cups of Colby-Jack cheese.
Mix eggs, milk, onion, 1/2 of the bacon and sausage, mustard, salt, and pepper together in a bowl. Pour into the baking dish. Add remaining Colby-Jack cheese, bacon, and sausage.
Bake in the preheated oven until set and cheese is melted, about 1 hour. Let cool for 15 minutes before serving.

Nutrition Facts : Calories 586.7 calories, Carbohydrate 14.8 g, Cholesterol 258.7 mg, Fat 47 g, Fiber 1.1 g, Protein 28.6 g, SaturatedFat 23 g, Sodium 1338 mg, Sugar 3.1 g

Ingredients

cooking spray
1 pound bacon
1 pound bulk pork sausage
3 ½ cups frozen bite-sized potato nuggets (such as Tater Tots®)
½ cup unsalted butter, melted
3 cups grated Colby-Jack cheese, divided
8 large eggs
2 cups milk
1 small onion, chopped
1 ½ tablespoons prepared yellow mustard
salt and ground black pepper to taste