Cheesy Tex Mex Hash Browns Casserole Recipes

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GRANDMA'S HASH BROWN CASSEROLE

This recipe is a friend's grandma's recipe and is absolutely the best hash brown casserole I've ever had. Kentucky grandmas sure know how to cook!

Provided by missbutterbean

Categories     Main Dish Recipes     Casserole Recipes     Vegetable

Time 1h10m

Yield 12

Number Of Ingredients 10



Grandma's Hash Brown Casserole image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Mix hash browns, cream of chicken soup, Cheddar cheese, sour cream, butter, onion, salt, and pepper together in a bowl. Arrange in a 9x13-inch baking dish. Sprinkle on top. Drizzle butter over the cornflakes.
  • Bake in the preheated oven until the sauce is bubbly and the top is golden brown, 1 to 1 1/2 hours.

Nutrition Facts : Calories 337.6 calories, Carbohydrate 16.8 g, Cholesterol 70.8 mg, Fat 31.6 g, Fiber 1.2 g, Protein 7.6 g, SaturatedFat 18.4 g, Sodium 523.3 mg, Sugar 0.6 g

1 (2 pound) package frozen hash brown potatoes, thawed
1 (10.75 ounce) can condensed cream of chicken soup
2 cups shredded Cheddar cheese
1 (8 ounce) container sour cream
½ cup melted butter
½ cup chopped onion
½ teaspoon salt
½ teaspoon ground black pepper
1 cup crushed cornflakes
½ cup melted butter

HASH BROWN CASSEROLE II

Cheesy and delicious, this hash brown casserole has a crunchy topping.

Provided by CMANSKY

Categories     Side Dish     Potato Side Dish Recipes     Hash Brown Potato Recipes

Time 1h

Yield 12

Number Of Ingredients 10



Hash Brown Casserole II image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, combine hash browns, 1/2 cup melted butter, cream of chicken soup, sour cream, chopped onion, Cheddar cheese, salt and pepper. Place mixture in a 3 quart casserole dish.
  • In a medium saucepan over medium heat, saute cornflakes in 1/4 cup melted butter, and sprinkle the mixture over the top of the casserole.
  • Bake covered in preheated oven for 40 minutes.

Nutrition Facts : Calories 320.7 calories, Carbohydrate 20.9 g, Cholesterol 60.6 mg, Fat 27.8 g, Fiber 1.3 g, Protein 7.9 g, SaturatedFat 16 g, Sodium 626.6 mg, Sugar 1.1 g

1 (2 pound) package frozen hash brown potatoes, thawed
½ cup melted butter
1 (10.75 ounce) can condensed cream of chicken soup
1 (8 ounce) container sour cream
½ cup chopped onions
2 cups shredded Cheddar cheese
1 teaspoon salt
¼ teaspoon ground black pepper
2 cups crushed cornflakes cereal
¼ cup melted butter

CHEESY HASH BROWN CASSEROLE

Make and share this Cheesy Hash Brown Casserole recipe from Food.com.

Provided by kssalah

Categories     Potato

Time 40m

Yield 10-12 serving(s)

Number Of Ingredients 7



Cheesy Hash Brown Casserole image

Steps:

  • Preheat oven to 350°F.
  • In a large mixing bowl combine all ingredients and mix well.
  • Place in a casserole dish, smooth out evenly.
  • Bake for 25-30 minutes, then broil on high to brown the top.

1 (28 ounce) package hash browns, thawed
2 cups cheddar cheese, shredded
2 cups mozzarella cheese, shredded
1 onion, chopped
8 ounces sour cream
1 teaspoon pepper, fresh ground
1/2 teaspoon salt

CHEESY TEX-MEX HASH BROWNS CASSEROLE

A spicy twist on the cheesy hash brown casserole that we all love. This has Mexican Velveeta, green chilies and a little cayenne pepper for bite!

Provided by Theresa P

Categories     Potato

Time 1h10m

Yield 10 serving(s)

Number Of Ingredients 10



Cheesy Tex-Mex Hash Browns Casserole image

Steps:

  • Mix all ingredients except topping, in a large bowl.
  • Spread evenly in a greased 9x13 baking dish.
  • Mix melted butter and corn flake crumbs in small bowl.
  • Sprinkle over potatoes.
  • Cover with tin foil and bake for 20 minutes at 350°F.
  • Uncover and continue to bake for 30 to 35 minutes more, until heated through.

Nutrition Facts : Calories 229.7, Fat 13.8, SaturatedFat 7.8, Cholesterol 31.5, Sodium 462.2, Carbohydrate 23.6, Fiber 1.6, Sugar 1.4, Protein 4.4

1 (30 ounce) package frozen shredded hash browns, thawed slightly
1 (10 3/4 ounce) can cream of chicken soup
1 (8 ounce) carton sour cream
2 cups cubed mild Velveeta Mexican cheese
1/2 cup finely diced onion
1 (3 ounce) package cream cheese, cubed
1/4 teaspoon cayenne pepper
1 (4 1/2 ounce) can diced green chilies
1 1/2 cups corn flake crumbs
3 tablespoons melted butter

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