Cheesy Tuna Potato Casserole Recipes
EASY CHEESY TUNA CASSEROLE
Steps:
- Bring a large pot of lightly salted water to a boil. Add 1 tablespoon oil to the water to prevent sticking. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C).
- In a 2 quart saucepan over medium heat, combine the cream of mushroom soup, mixed vegetables, canned tuna, and 1 cup of the cheddar cheese. Gently fold pasta into the soup mixture and mix thoroughly. Pour pasta and soup mixture into a 11x7 inch baking dish. Sprinkle remaining cup of cheese on top.
- Bake in a preheated oven until cheese is melted and bubbly.
Nutrition Facts : Calories 1697.1 calories, Carbohydrate 190 g, Cholesterol 163.7 mg, Fat 67.7 g, Fiber 15.6 g, Protein 85.6 g, SaturatedFat 33.6 g, Sodium 2353.6 mg, Sugar 10.4 g
CHEESY TUNA POTATO CASSEROLE
I started out making the tuna casserole I usually make. I thought I had all the needed ingredients. I realized I only had 1 can of cream of celery soup, but had a can of cream of potato, so I substituted and changed the recipe. My husband, and even my 18 year old son, raved about the changes. This is now my preferred recipe, all discovered by accident.
Provided by Kathy in Casco
Categories One Dish Meal
Time 47m
Yield 1 casserole, 8 serving(s)
Number Of Ingredients 10
Steps:
- Boil egg noodles in water for approximately 7 minutes (I boil until slightly undercooked so they won't get soggy after being in oven.) Combine tuna, mayonnaise, Miracle Whip, onions and noodles in 2 quart ovenproof casserole dish.
- Melt cheese in microwave, stirring occasionally.
- Whisk both cans of soup with the milk until blended.
- Add melted cheese and whisk until well blended.
- Add to noodle mixture.
- Sprinkle liberally with bread crumbs to taste.
- Bake, uncovered, at 425 degrees for 30 minutes.
Nutrition Facts : Calories 431.5, Fat 16.9, SaturatedFat 6.8, Cholesterol 85.3, Sodium 1286.8, Carbohydrate 45.9, Fiber 2, Sugar 5.8, Protein 23.8
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