VEGETABLE MEDLEY CASSEROLE
This is my family's favorite holiday veggie recipe. It goes well with any entree, and your favorite combination of vegetables can be used.
Provided by Susan Sheppard
Categories Side Dish Casseroles
Time 15m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 7x11 inch baking dish.
- In a large bowl, mix together the mushroom soup, sour cream, Monterey Jack and Colby cheeses.
- Combine the vegetables, water chestnuts, salt and pepper with the soup mixture. Stir together and pour into baking dish.
- Bake uncovered for 30 minutes. Remove from oven, top with onions and bake 10 minutes longer.
Nutrition Facts : Calories 323.9 calories, Carbohydrate 27.4 g, Cholesterol 24.3 mg, Fat 20.5 g, Fiber 4.2 g, Protein 9.1 g, SaturatedFat 8.8 g, Sodium 743.7 mg, Sugar 1.5 g
CHEESY VEGETABLE CASSEROLE
Easy to make and good to eat! Sometimes I like this better with the broccoli cauliflower mixture than with the California blend.
Provided by Parsley
Categories Cheese
Time 35m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F
- Grease a 1 1/2 - 2 quart casserole; set aside.
- Drain off all water from thawed veggies.
- Place drained, thawed veggies in a large bowl. Add ALL remaining ingredients.
- Mix everything well.
- Pour mixture into the casserole dish.
- Bake at 350°F for 30 minutes.
CHEESY VEGETABLE MEDLEY
Can't decide whether to cook vegetables or pasta for a side dish? Try combining them in this medley. It received rave reviews at our volunteer fire department meeting. Now, I make it for other covered-dish suppers.
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 12-14 servings.
Number Of Ingredients 16
Steps:
- Place broccoli and cauliflower in a steamer basket. Place in a saucepan over 1 in. of water; bring to a boil. Cover and steam for 5-8 minutes or until crisp-tender. Rinse in cold water; drain and set aside. Repeat with carrots and onion, steaming for 4-5 minutes or until tender. , Place vegetables in a large bowl; add the garlic powder, Italian seasoning, salt and pepper. Stir in macaroni. Spoon half into a greased 3-qt. baking dish. Sprinkle with half of the mozzarella, cheddar and process cheese. Repeat layers. , Pour cream over the top. Sprinkle with bread crumbs; dot with butter. Top with Parmesan cheese. Bake, uncovered, at 350° for 30-40 minutes or until bubbly.
Nutrition Facts : Calories 311 calories, Fat 17g fat (11g saturated fat), Cholesterol 54mg cholesterol, Sodium 589mg sodium, Carbohydrate 23g carbohydrate (5g sugars, Fiber 2g fiber), Protein 16g protein.
VEGETABLE MEDLEY CASSEROLE
Make and share this Vegetable Medley Casserole recipe from Food.com.
Provided by love4culinary
Categories Cauliflower
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat your oven to 350F degrees.
- Fill a large saucepan with one to two inches of water, and add your potatoes, carrots, cauliflowerets, and green beans; Bring to a boil over high heat, reduce to simmer, cover and cook for approximately 10 minutes.
- Remove from heat and drain in colander.
- If you wish to save the juices for another use, make sure to drain the veggies over a dish to catch the juices.
- Thats what I do!
- Heat oil in large skillet over medium high heat and add your onions and garlic.
- Stir and saute them until they are soft, approximately 3-5 minutes.
- Add your tomatoes, salt and pepper, and thyme, and stir, reduce heat to simmer, and cover and cook for 5 minutes to allow flavors to develop.
- Remove from heat and keep covered; set aside.
- Spread potato mixture over bottom of greased medium casserole or baking pan, add salt and pepper to taste, and then sread half of your tomato mixture over the potato layer.
- Continue by layering your zucchini slices and chopped green pepper on top of the tomato mixture, and then pour the remaining tomato mixture on top of the zucchini-green pepper layer.
- Bake in oven, covered, for approximately 50 to 60 minutes until all of your veggies are tender.
- ENJOY!
BAKED VEGETABLE MEDLEY
If you get all the chopping done the night before, it's smooth sailing when company arrives the next day. "Just prepare this casserole in advance, and bake at serving time," suggests Linda Vail of Ballwin, Missouri.
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Place the cauliflower, broccoli and carrots in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam 7-9 minutes or until crisp-tender. , Meanwhile, in a large skillet, saute mushrooms and onions in butter until tender. , Drain vegetables. In a large bowl, combine soup, milk and cheese sauce. Add vegetables and mushroom mixture; toss to coat. Transfer to a greased 2-qt. baking dish. Cover and refrigerate overnight. , Remove from the refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, uncovered, 40-45 minutes or until bubbly.
Nutrition Facts :
EASY CHEESY VEGETABLE MEDLEY
It's easy, it's cheesy and it's one of the most delicious ways we know of to get more vegetables (and melty cheese) in your life.
Provided by My Food and Family
Categories Recipes
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Pour 1/4 cup of the dressing into large skillet. Add onions; cook and stir on medium heat until crisp-tender.
- Add zucchini; cook and stir 2 min. Add eggplant; cook an additional 2 min. Add remaining 1/4 cup dressing and the tomatoes. Bring just to boil. Reduce heat to medium-low; continue cooking 10 min. or until vegetables are tender.
- Sprinkle with cheese. Serve with rice.
Nutrition Facts : Calories 350, Fat 12 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 560 mg, Carbohydrate 50 g, Fiber 4 g, Sugar 9 g, Protein 11 g
CREAMY VEGETABLE MEDLEY
This vegetable dish is so easy and so good. It can be made early and baked later. You can also double this recipe and bake in a 9x13 inch baking dish.
Provided by Toni
Categories Side Dish Casseroles
Time 50m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cook vegetables according to package directions; drain. In a large bowl combine vegetables, mushroom soup, 1/2 cup cheese, sour cream, 1/2 can fried onions and pepper. Transfer to a deep pie plate.
- Bake in preheated oven for 30 minutes. Sprinkle with remaining cheese and fried onions; bake 5 minutes longer.
Nutrition Facts : Calories 279.1 calories, Carbohydrate 20 g, Cholesterol 25.4 mg, Fat 18.8 g, Fiber 3 g, Protein 8.4 g, SaturatedFat 8.3 g, Sodium 599.2 mg, Sugar 0.9 g
More about "cheesy vegetable medley casserole recipes"
CHEESY VEGETABLE MEDLEY - HEALTHY FOOD GUIDE
From healthyfood.com
4.5/5 Total Time 45 minsCategory MainsCalories 391 per serving
SWISS VEGETABLE MEDLEY CASSEROLE | CARRIE’S EXPERIMENTAL ...
From carriesexperimentalkitchen.com
CHEESY VEGETABLE MEDLEY CASSEROLE - ALL INFORMATION ABOUT ...
From therecipes.info
INSTANT POT CREAMY VEGETABLE MEDLEY -TIDBITS MARCI
From tidbits-marci.com
CHEESY VEGETABLE MEDLEY RECIPE: HOW TO MAKE IT | TASTE OF HOME
CHEESY VEGETABLE CASSEROLE RECIPE | THE GRACIOUS WIFE
From thegraciouswife.com
SWISS VEGETABLE MEDLEY - PINTEREST.CA
From pinterest.ca
CHEESY VEGETABLE MEDLEY - RECIPE | COOKS.COM
From cooks.com
VEGETABLE CASSEROLE - CULINARY HILL
From culinaryhill.com
CHEESY VEGETABLE MEDLEY RECIPES | ZAIQA
From zaiqa.com
CHEESY VEGETABLE CASSEROLE (WITH FROZEN VEGGIES) - SPEND ...
From spendwithpennies.com
CHEESY LOW CARB VEGETABLE CASSEROLE RECIPE - EASY KETO ...
From easyketoliving.com
CHEESY VEGETABLE BAKE RECIPE - EATINGWELL
From eatingwell.com
CHEESY VEGETABLE MEDLEY RECIPE: HOW TO MAKE IT
CHEESY VEGETABLE MEDLEY CASSEROLE
From crecipe.com
SLOW COOKER CHEESY VEGETABLE CASSEROLE - WHOLESOME ...
From wholesomefarmhouserecipes.com
20 IRRESISTIBLY CHEESY VEGETARIAN CASSEROLES - OH MY VEGGIES
From ohmyveggies.com
CHEESY GARDEN VEGETABLE MEDLEY - RECIPE | COOKS.COM
From cooks.com
25+ VEGETARIAN CASSEROLE RECIPES FOR WEIGHT LOSS | EATINGWELL
From eatingwell.com
VEGETABLE CASSEROLE [VEGAN ... - CONTENTEDNESS COOKING
From contentednesscooking.com
VEGETABLE MEDLEY CASSEROLE RECIPES - FOOD NEWS
From foodnewsnews.com
SLOW COOKER CHEESY VEGETABLE CASSEROLE • THE DIARY OF A ...
From thediaryofarealhousewife.com
VEGETABLE MEDLEY CASSEROLE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BAKED VEGETABLE MEDLEY - PLOWING THROUGH LIFE
From plowingthroughlife.com
SWISS VEGETABLE CASSEROLE - CAMPBELL SOUP COMPANY
From campbells.com
ROASTED VEGETABLE MEDLEY GRATIN - DESTINATION DELISH
From destinationdelish.com
THE BEST VEGETABLE MEDLEY CASSEROLE - BEST RECIPES IDEAS ...
From momsandkitchen.com
CALIFORNIA BLEND VEGETABLE CASSEROLE - BITZ & GIGGLES
From bitzngiggles.com
CHEESY VEGETABLE MEDLEY CASSEROLE RECIPE: HOW TO MAKE IT ...
CHEESY VEGETABLE BAKE - SIMPLY DELICIOUS
From simply-delicious-food.com
CHEESY VEGETABLE CASSEROLE - FOOD LOVIN FAMILY
From foodlovinfamily.com
BAKED VEGETABLE MEDLEY | RECIPE | RECIPES, VEGETABLE ...
From pinterest.com
CHEESY VEGETABLE CASSEROLE RECIPE - CHEESE.FOOD.COM ...
From pinterest.com
CHEESY VEGGIE MEDLEY - WITH A VELVEETA-LIKE SAUCE! (THM S ...
From briana-thomas.com
CALIFORNIA VEGETABLE MEDLEY CASSEROLE - THERESCIPES.INFO
From therecipes.info
CHEESY VEGETABLE MEDLEY CASSEROLE RECIPE
From crecipe.com
SWISS VEGETABLE MEDLEY | FRENCH'S - MCCORMICK
From mccormick.com
SWISS VEGETABLE MEDLEY - BETTER HOMES & GARDENS
From bhg.com
CHEESY VEGETABLE MEDLEY CASSEROLE - CREATE THE MOST ...
From recipeshappy.com
VEGAN VEGETABLE MEDLEY - A MEDITERRANEAN CASSEROLE ...
From mediterraneanlatinloveaffair.com
You'll also love