CHEESY VEGETABLE SOUP
My husband's a grain farmer who is definitely a "meat and potatoes" man. He likes soup on a chilly day, though. Served with warm bread, this makes for a quick but hearty noontime meal. Along with our children, 10 and 5, we live 5 miles from town. I wouldn't trade country life for a million bucks!
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 8-10 servings (2-1/2 quarts).
Number Of Ingredients 13
Steps:
- In a heavy 4-qt. saucepan, melt butter; add flour. Gradually add the broth. Bring to a boil. Cook and stir for 2 minutes or until thickened. Add next seven ingredients; bring to a boil. Reduce heat; cover and simmer for 20 minutes or until vegetables are tender. , In a small bowl, blend egg yolk and cream. Gradually blend in several tablespoonfuls of hot soup; return all to saucepan, stirring until slightly thickened. Simmer for another 15-20 minutes. Stir in cheese and heat until melted.
Nutrition Facts :
CHEESY VEGETABLE SOUP
My favorite soup recipe ever! My mom got this out of Country Woman magazine years ago, and I still beg her to make it for me now that I'm grown with two kids. It is simply delicious.
Provided by Photo Momma
Categories Potato
Time 45m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- In a large saucepan, saute onion in 2 tablespoons butter until tender.
- Add water, vegetables and bouillon. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until vegetables are tender.
- Meanwhile, in a small saucepan, melt remaining butter. Stir in the flour, paprika and pepper until smooth.
- Gradually add milk and cream. Bring to a boil; cook and stir for 2 minutes or until thickened.
- Reduce heat; stir in cheese until melted. Add to soup and heat through.
Nutrition Facts : Calories 304.9, Fat 20.3, SaturatedFat 12.7, Cholesterol 61.2, Sodium 401.3, Carbohydrate 20.4, Fiber 3.4, Sugar 2.9, Protein 11.6
CHEESY MIXED-VEGETABLE SOUP
"My sister, Cari O'Shea, brought this soup to a New Year's Eve family get-together," recalls Sandra Goetzinger-Andrews of Hiawatha, Iowa. "I was hesitant to try it, but one taste and I was hooked. It makes a large batch, so I freeze leftovers in single-serving containers to take to work for lunch."
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 14 servings.
Number Of Ingredients 7
Steps:
- In a large kettle, bring water to a boil. Add hash browns, vegetables and bouillon. Reduce heat; cover and simmer for 10 minutes or until vegetables are tender. Stir in the cheese, soup and milk; cook and stir until cheese is melted. Serve immediately, or cool and freeze for up to 3 months., To use frozen soup: Thaw in the refrigerator. Heat in a saucepan, adding additional milk if desired to achieve desired thickness.
Nutrition Facts : Calories 194 calories, Fat 10g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 806mg sodium, Carbohydrate 17g carbohydrate (5g sugars, Fiber 2g fiber), Protein 10g protein.
EASY CHEESY VEGETABLE SOUP
Have a one-pound bag of frozen veggies in your freezer? You're 15 minutes away from delicious homemade soup!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- In 3-quart saucepan, heat cheese and milk over low heat, stirring occasionally, until cheese is melted.
- Stir in chili powder. Stir in rice and vegetables; cook until hot.
Nutrition Facts : Calories 280, Carbohydrate 42 g, Cholesterol 15 mg, Fiber 6 g, Protein 18 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 840 mg, Sugar 16 g, TransFat 0 g
CHEESY VEGETABLE SOUP II
This is a great winter soup! Serve with sour dough rolls and garnish with shredded cheese and garlic croutons. Yummy!
Provided by c_goddess
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 1h
Yield 7
Number Of Ingredients 14
Steps:
- In a large skillet over medium high heat, combine the olive oil, garlic to taste, onions and mushrooms. Saute for about 5 minutes, or until the onions are tender. Remove from heat and reserve for later.
- In a large pot over high heat, combine the potatoes and carrots and add water to cover. Bring to a boil and reduce heat to low. Cover and simmer until vegetables are tender. Drain the water and add the milk. Continue to cook over low heat until milk starts to simmer.
- Stir in the cheese soup, then stir in the flour slowly, until mixed. Add 1 1/2 cups of the cheese, the reserved mushroom mixture, peas, corn and broccoli and heat through. Garnish with remaining 1/2 cup of cheese.
Nutrition Facts : Calories 533.8 calories, Carbohydrate 56.2 g, Cholesterol 71.1 mg, Fat 24.5 g, Fiber 6.6 g, Protein 24.5 g, SaturatedFat 14.4 g, Sodium 1005 mg, Sugar 15.8 g
CREAMY CHEESY VEGETABLE SOUP
One of the nurses I work with gave me this recipe it is wonderful. The frozen hashbrowns are used more as a thickening agent. My family loves this. During cooking make sure you stir well or it may stick to bottom of pan. This freezes well.
Provided by kzbhansen
Categories Potato
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Add the water, bouillon cubes, hash browns and Vegetables into soup pot.
- Boil until the vegetables are soft, stirring often.
- Add 2 cans mushroom soup, velveeta cheese, and the milk.
- Return to a boil, then simmer 30 minutes.
- Serve.
- This freezes well for OAMC.
Nutrition Facts : Calories 521.5, Fat 32.5, SaturatedFat 15.2, Cholesterol 49.3, Sodium 1986.4, Carbohydrate 44.7, Fiber 2.1, Sugar 8.2, Protein 15.6
CREAMY VEGETABLE CHEESE SOUP
This recipe has been in my family for years. Quick and easy. Everyone will love it. For some variation, try other vegetables.
Provided by KIMRDH
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Yield 7
Number Of Ingredients 7
Steps:
- In a large saucepan, combine the water, potatoes, onions and celery. Bring to a boil and then reduce heat to low. Simmer for 20 minutes. Add frozen vegetables and simmer 10 more minutes. Add the cans of soup and the cheese and cook slowly, until the cheese melts.
Nutrition Facts : Calories 269.1 calories, Carbohydrate 24.2 g, Cholesterol 34.2 mg, Fat 12 g, Fiber 1.8 g, Protein 16.2 g, SaturatedFat 6 g, Sodium 1639.9 mg, Sugar 7.4 g
CHEESY VEGETABLE SOUP
This Cheesy Vegetable Soup tastes like it took hours to prepare, but in fact it's as easy as it is cheesy (and that's very!).
Provided by My Food and Family
Categories Meal Recipes
Time 35m
Yield 6 servings, 1 cup each
Number Of Ingredients 4
Steps:
- Cook onions in large saucepan sprayed with cooking spray on medium heat 7 min. or until crisp-tender, stirring occasionally. Stir in broth. Bring to boil. Add vegetables; stir. Simmer on medium-low heat 10 min. or until vegetables are tender.
- Mash vegetables with potato masher until desired consistency.
- Add VELVEETA; cook 2 min. or until VELVEETA is completely melted and mixture is well blended.
Nutrition Facts : Calories 90, Fat 4 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 580 mg, Carbohydrate 7 g, Fiber 2 g, Sugar 4 g, Protein 5 g
More about "cheesy vegetable soup i recipes"
CHEESY VEGETABLE SOUP | THE RECIPE CRITIC
From therecipecritic.com
5/5 (1)Total Time 25 minsServings 6Calories 518 per serving
- In a large pot over medium-high heat add 2 Tablespoons butter and melt. Saute onion, celery, carrots, and garlic until tender. Add the chicken broth and potatoes and bring to a boil. Cover and cook for 15 minutes or until tender. Add the broccoli and cauliflower the last 5 minutes and cook until tender.
- In a medium-sized saucepan add the remaining 4 tablespoons butter and melt over medium-high heat. Add the flour and create a roux cooking for 3-4 minutes. Slowly whisk in the half and half.
- Pour into the soup and stir. Add the cheese and stir. Let simmer until thickened and cheese has melted. Salt and pepper to taste.
SIMPLE TIPS TO CHEESY VEGETABLE SOUP | RECIPES INSPIRATION
From recipesgrandma.com
CHEESY VEGETABLE SOUP I | RECIPE | SOUP, VEGETABLE SOUP, …
From pinterest.com
CHEESY VEGETABLE SOUP - CREME DE LA CRUMB
From lecremedelacrumb.com
CREAMY VEGETABLE SOUP | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
CHEESY VEGETABLE CHOWDER {+VIDEO} | LIFE MADE SIMPLE
From lifemadesimplebakes.com
CHEESY VEGETABLE SOUP | BROCCOLI CHOWDER - CREATE KIDS CLUB
From createkidsclub.com
CROCK POT CHEESY VEGETABLE SOUP - RECIPES THAT CROCK!
From recipesthatcrock.com
CROCK POT CHEESY VEGETABLE SOUP - FOOD FUN FAMILY
From foodfunfamily.com
CHEESY VEGETABLE SOUP II - VEGETABLE SOUP RECIPES
From worldrecipes.org
CHEESY POTATO SOUP - OUR LOVE LANGUAGE IS FOOD
From ourlovelanguageisfood.com
SIMPLE CHEESY VEGETABLE CHOWDER - THE ASHCROFT FAMILY TABLE
From ashcroftfamilytable.com
CHEESY VEGETABLE SOUP RECIPE | MYRECIPES
From myrecipes.com
EASY CREAMY VEGETABLE SOUP RECIPE - EATING ON A DIME
From eatingonadime.com
EASY CHEESY VEGETABLE SOUP - SUPER SAVVY SARAH
From supersavvysarah.com
CHEESY VEGETABLE SOUP - BROOKLYN FARM GIRL
From brooklynfarmgirl.com
CHEESY VEGETABLE SOUP I - VEGETABLE SOUP RECIPES
From worldrecipes.org
CHEESY VEGETABLE SOUP RECIPE BY ADMIN | IFOOD.TV
From ifood.tv
MAMA’S CHEESY VEGETABLE SOUP - THE BAKER CHICK
From thebakerchick.com
CHEESY VEGETABLE SOUP RECIPE BY HEALTHYCOOKING | IFOOD.TV
From ifood.tv
CROCKPOT CHEESY VEGETABLE SOUP - SUPER HEALTHY KIDS
From superhealthykids.com
CHEESY VEGETABLE SOUP RECIPE - RECIPES.NET
From recipes.net
CHEESY VEGETABLE SOUP I | RECIPESTY
From recipesty.com
CHEESY VEGETABLE SOUP RECIPE | SIDECHEF
From sidechef.com
CHEESY VEGETABLE SOUP - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
CHEESY VEGETABLE SOUP | FOODTALK
From foodtalkdaily.com
ROASTED VEGETABLE SOUP - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
CHEESY VEGETABLE SOUP RECIPE - SO GOOD! - PIP AND EBBY
From pipandebby.com
CREAMY CHEESY VEGETABLE SOUP BEST RECIPES
From recipesforweb.com
CREAMY CHEESY VEGETABLE SOUP - REAL MOM KITCHEN - VEGETABLES
From realmomkitchen.com
CHEESY VEGETABLE SOUP I RECIPE : GLORIOUS SOUP RECIPES
From glorioussouprecipes.com
CHEESY VEGETABLE SOUP I - SOUP RECIPES - FOODDIEZ.COM
From fooddiez.com
VEGETABLE CHEESE SOUP I RECIPE - FOOD NEWS
From foodnewsnews.com
CHEESY VEGETABLE SOUP - OR WHATEVER YOU DO
From orwhateveryoudo.com
CHEESY VEGETABLE SOUP - MARIA'S MIXING BOWL
From mariasmixingbowl.com
CREAMY CHEESY VEGETABLE SOUP – GLUTEN-FREE RECIPE
From feelslikehomeblog.com
CHEESY VEGETABLE SOUP RECIPE BY SOUTHERN.CROCKPOT | IFOOD.TV
From ifood.tv
CHEESY VEGETABLE SOUP - BOWL ME OVER
From bowl-me-over.com
CHEESY VEGETABLE CASSEROLE (WITH FROZEN VEGGIES ... - SPEND WITH …
From spendwithpennies.com
You'll also love