Cheesychopsandpepperscasserole Recipes

Steps:

• Combine mustard, ketchup, and cherry peppers in the bowl of a food processor. Pulse until smooth and set aside.
• Melt butter in a small skillet over medium-high heat. Add onions and cook until onions are soft and are starting to caramelize, about 5 minutes. Remove from heat and set aside.
• Form beef into two patties and season with salt and pepper. Heat a large cast iron skillet over medium-high heat. Add hamburger patties and cook 5 minutes or until a crust forms on the bottom. Flip patties over and cook 3 minutes.
• Using a wide spatula, break patties up into large pieces. Sprinkle sauteed onion in between the spaces of the hamburger pieces. Layer cheese over the beef, and cook 2 minutes or until cheese is melted.
• Spread reserved mustard sauce on the bottom bun of each hoagie roll. Divide meat mixture between the two sandwiches. Top each with shredded lettuce and sliced tomato.

Steps:

• Cut tops off peppers and remove seeds. In a Dutch oven, cook peppers in boiling water 6-8 minutes or until crisp-tender., Meanwhile, brown beef, onion and salt in a skillet; drain. Cool slightly. Stir in the cheese, tomatoes and rice., Drain peppers and stuff with meat mixture. Place in a baking dish. Bake, uncovered, at 350° for 20 minutes or until heated through.

Steps:

• Melt butter in a small skillet over medium-high heat. Add onions and cook until onions are soft and starting to caramelize, about 5 minutes. Remove from heat and set aside.
• In a large bowl combine ground beef and Sriracha sauce. Mix well unto Sriracha is evenly distributed. Form mixture into two patties and season with salt and pepper.
• Heat a large cast iron skillet over medium-high heat. Add hamburger patties and cook 5 minutes or until a crust forms on the bottom. Flip patties over and cook 3 minutes.
• Using a wide spatula, break patties up into large pieces. Sprinkle cooked onion in between the spaces of the hamburger pieces. Layer cheese over the beef, and cook 2 minutes or until cheese is melted.
• Divide meat mixture evenly between the toasted hoagie rolls. Top each with shredded lettuce and sliced tomato.

Steps:

• Trim excess fat from chops.
• In a small bowl, mix Italian seasoning, garlic powder, salt and pepper.
• Sprinkle half of the herb mixture onto chops and rub inches
• In a large skillet over med-high heat, brown both sides of the chops in hot oil; set aside.
• Reduce heat to low.
• Pour off excess drippings from skillet.
• Add soups and water, stirring to loosen browned bits on bottom of skillet; set aside.
• Meanwhile peel potatoes.
• Slice into a large bowl.
• Add onion and remaining herb mixture, tossing to coat well.
• Spread on bottom of crock pot.
• Cover with pork chops.
• Evenly pour soup mixture over potatoes.
• Cook on low 8 - 9 hours.

Steps:

• In a large bowl, combine cheeses. In a greased 2-quart baking dish, layer cheese and chiles. Whisk the eggs, flour and milk; pour over cheese mixture. , Bake at 350° for 30 minutes. Top with half of the tomato sauce or salsa; bake 10 minutes longer or until heated through. Let stand for 5 minutes before serving. Serve with remaining sauce.

Steps:

• Preheat oven to 375 degrees.
• Lightly grease 13 x 9 baking dish.
• Prepare rice a roni to package directions, when rice is tender spread rice in an even layer in bottom of baking dish.
• Combine cumin, cayenne, chili powder, garlic powder, salt and pepper in a small bowl and mix well.
• Sprinkle seasoning on both sides of pork chops.
• Brown pork chops in 1 tbsp olive oil skillet over medium heat until just lightly browned on both sides and then place chops on rice in dish.
• Slice bell peppers and onion into rings and saute in 1-2 tbsp olive oil in skillet over medium heat 5-10 minutes until tender.
• Place sauted onion and peppers over pork chops.
• Top dish with grated pepper jack cheese.
• Bake uncovered 30 minutes until pork chops are cooked through and cheese is browned and bubbly.