Cheez Whiz Baked Pimento Dip Recipes

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CHEEZ WHIZ FUN-DIP

Have something fun and easy tonight! Cheese dip and sour cream are microwaved until warm and served with an assortment of dippers for family-pleasing fun. It's not a fun dip unless it's a CHEEZ WHIZ Fun-Dip.

Provided by My Food and Family

Categories     Home

Yield Makes 18 servings, 2 Tbsp. each.

Number Of Ingredients 2



CHEEZ WHIZ Fun-Dip image

Steps:

  • Mix CHEEZ WHIZ and sour cream in 1-quart microwavable bowl until well blended.
  • Microwave on HIGH 2 to 3 minutes or until heated through, stirring every 30 seconds.
  • Serve warm with assorted cut-up vegetables, pretzels or soft breadsticks.

Nutrition Facts : Calories 90, Fat 7 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g

1 jar (15 oz.) CHEEZ WHIZ Cheese Dip
1 cup BREAKSTONE'S or KNUDSEN Sour Cream

CHEEZ WHIZ SPICY PIMENTO DIP

Cream cheese and CHEEZ WHIZ Cheese Dip take a walk on the spicy side when they meet up with jalapeño peppers to make this spicy dip.

Provided by My Food and Family

Categories     Meal Recipes

Time 35m

Yield 16 servings, 2 Tbsp. each

Number Of Ingredients 7



CHEEZ WHIZ Spicy Pimento Dip image

Steps:

  • Heat oven to 350ºF.
  • Reserve 2 Tbsp. cilantro for later use. Mix cream cheese and CHEEZ WHIZ in medium bowl until blended. Add remaining cilantro and all other remaining ingredients; mix well.
  • Spread onto bottom of 9-inch pie plate.
  • Bake 20 min. or until heated through.
  • Garnish with reserved cilantro.

Nutrition Facts : Calories 60, Fat 5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 190 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 1 g, Protein 2 g

1/3 cup chopped fresh cilantro, divided
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
3/4 cup CHEEZ WHIZ Cheese Dip
1 jar (4 oz.) pimentos, well drained, chopped
2 jalapeño peppers, seeded, finely chopped
3 green onions, chopped
1/4 tsp. ground red pepper (cayenne)

PIMIENTO CHEESE DIP

Provided by Valerie Bertinelli

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 10



Pimiento Cheese Dip image

Steps:

  • Add the Cheddar, cream cheese, pimientos, mayonnaise, onion powder, cayenne, garlic powder and 1/2 teaspoon salt to a large mixing bowl. Use a hand mixer to beat the mixture until it is well combined and fluffy, about 1 minute. Salt to taste.
  • Transfer the dip to a serving bowl and garnish with the chives. Serve with crackers and assorted crudités.

2 cups freshly grated sharp Cheddar
8 ounces cream cheese, at room temperature
4 ounces diced pimientos, drained
1/4 cup mayonnaise
1/2 teaspoon onion powder
1/4 teaspoon cayenne pepper
1/4 teaspoon garlic powder
Kosher salt
1 teaspoon chopped fresh chives
Crackers and assorted crudités, for serving

CHEEZ WHIZ LOADED BAKED POTATO

If you like your loaded baked potato topped with cheesy deliciousness and bits of bacon, this three-step recipe might just become a new favorite!

Provided by My Food and Family

Categories     Home

Time 1h

Yield 4 servings

Number Of Ingredients 5



CHEEZ WHIZ Loaded Baked Potato image

Steps:

  • Heat oven to 400ºF.
  • Split potatoes.
  • Top with remaining ingredients.

Nutrition Facts : Calories 430, Fat 12 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 30 mg, Sodium 700 mg, Carbohydrate 68 g, Fiber 7 g, Sugar 8 g, Protein 15 g

4 baking potato es (3 lb.), baked
1/2 cup CHEEZ WHIZ Cheese Dip, warmed
1/4 cup OSCAR MAYER Real Bacon Bits
1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 green onions, thinly sliced

CHEEZ WHIZ-BAKED PIMENTO DIP

Up your dip game with this awesome combination: PHILADELPHIA Cream Cheese and CHEEZ WHIZ Cheese Dip. Add pimentos and seasonings and prepare for cheers.

Provided by My Food and Family

Categories     Meal Recipes

Time 35m

Yield 18 servings, 2 Tbsp. each

Number Of Ingredients 7



CHEEZ WHIZ-Baked Pimento Dip image

Steps:

  • Heat oven to 350ºF.
  • Mix cream cheese and CHEEZ WHIZ in medium bowl until blended.
  • Add all remaining ingredients except onions; mix well. Spread onto bottom of 9-inch pie plate.
  • Bake 20 min. or until heated through. Top with onions.

Nutrition Facts : Calories 70, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 15 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
3/4 cup CHEEZ WHIZ Cheese Dip
8 slices cooked OSCAR MAYER Bacon, crumbled
1 jar (4 oz.) pimentos, well drained, chopped
1 clove garlic, minced
1/4 tsp. ground red pepper (cayenne)
3 green onions, sliced

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