Toll House Crumbcake Recipes

Steps:

• For Topping:.
• In small bowl, combine 1 TB flour, 1/2 cup brown sugar and 2 TB softened butter.
• Mix well.
• Stir in nuts and 1/2 cup Nestle morsels.
• Set aside.
• For Cake:.
• Preheat oven to 350 degrees.
• In small bowl, combine 2 cups flour, 1 tsp baking powder, 1 tsp baking soda and 1/2 tsp salt.
• Set aside.
• In large bowl, combine 1/2 cup softened butter, 1 cup sugar, and 1 tsp vanilla extract.
• Beat until creamy.
• Add eggs, one at a time, beating well after each addition.
• Gradually beat in flour mixture alternately with sour cream.
• Fold in remaining 1 1/2 cups Nestle morsels.
• Spread into greased 13x9 inch baking pan.
• Sprinkle topping evenly over batter.
• Bake at 350 degrees for 45-50 minutes.
• Cool completely.
• Cut into 2 inch squares.

Steps:

• Mix all the dry ingredients in a large bowl.
• In another bowl, whisk egg, milk, sour cream, melted butter and vanilla.
• Make a well in the dry ingredients and add wet ingredients, blending lightly.
• Quickly fold in nuts and chocolate chips.
• Spoon into greased muffin tins and bake until tester comes out clean.
• Bake at 375 degrees approximately 20 minutes.

Steps:

• For the crumb topping: In a small bowl, combine 1 tablespoon flour, 1/2 cup brown sugar and 2 tablespoons butter. Stir in 1/2 cup nuts and 2 cups chocolate chips. Set aside.
• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. In a small bowl, combine 2 cups flour, baking soda, baking powder and salt. Set aside.
• In a large bowl, cream 1/2 cup butter, 1 cup sugar and 1 teaspoon vanilla until light and creamy. Add eggs one at a time, beating well after each addition. Add flour mixture alternately with sour cream. Beat until smooth. Fold in 1 1/2 cups of chocolate chips.
• Spread batter into a 9x13 inch pan. Sprinkle topping evenly over batter. Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes, or until a toothpick inserted into cake comes out clean. Cool completely.

Steps:

• For the crumb topping: In a small bowl, combine 1 tablespoon flour, 1/2 cup brown sugar and 2 tablespoons butter. Stir in 1/2 cup nuts and 2 cups chocolate chips. Set aside.
• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. In a small bowl, combine 2 cups flour, baking soda, baking powder and salt. Set aside.
• In a large bowl, cream 1/2 cup butter, 1 cup sugar and 1 teaspoon vanilla until light and creamy. Add eggs one at a time, beating well after each addition. Add flour mixture alternately with sour cream. Beat until smooth. Fold in 1 1/2 cups of chocolate chips.
• Spread batter into a 9x13 inch pan. Sprinkle topping evenly over batter. Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes, or until a toothpick inserted into cake comes out clean. Cool completely.

Steps:

• Preheat oven to 350°F.
• Blend all of "INGREDIENTS A" until fluffy.
• Put in a 9x13-inch pan.
• Mix all of "INGREDIENTS B" with hands until crumb texture or as you like it.
• Sprinkle on top of the batter made with "INGREDIENTS A".
• Put in oven for 35-40 minutes.