HIGH PROTEIN BREAD
A very good high protein bread. I use it for sandwiches and toast.
Provided by LDJP
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread
Time 2h40m
Yield 10
Number Of Ingredients 10
Steps:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select basic medium or regular setting; press Start.
Nutrition Facts : Calories 137.3 calories, Carbohydrate 24.1 g, Fat 2.4 g, Fiber 3.2 g, Protein 6.5 g, SaturatedFat 0.2 g, Sodium 235 mg, Sugar 2.7 g
HIGH PROTEIN BREAD
Make and share this High Protein Bread recipe from Food.com.
Provided by chakrates
Categories Yeast Breads
Time 10m
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Put wet ingredients into bread machine.
- Put dry ingredients into bread machine.
- Bake on regular setting,
- (Follow directions that came with your particular bread machine.).
Nutrition Facts : Calories 1619.1, Fat 67.8, SaturatedFat 36.8, Cholesterol 798, Sodium 4349.7, Carbohydrate 193.4, Fiber 7.2, Sugar 30.9, Protein 56.3
MY FAVORITE HIGH PROTEIN BREAD
On the advice of my personal trainer I am trying to find ways to add protein to my diet and to the things I snack on. This bread seems to fit the bill so far.
Provided by BeckyMonster
Categories Yeast Breads
Time 4h
Yield 1 large loaf
Number Of Ingredients 11
Steps:
- I made this bread in a bread maker so it is a lot more sticky than a handmade kneaded bread would be,and that is fine. You may have to adjust ingredients to get a consistency that works for you.
- Add ingredients in the order directed by your bread maker but add them in the groups outlined below:If making by hand/in a mixer don't be afraid to adjust the flour and water accordingly.
- Cook the quinoa and allow to cool.(it cooks like rice or similar. Add quinoa, add 2x amount of water and boil, cover and turn off heat.) Either cool all the way or partially.
- Put the sugar and the yeast into the warm water, give them a stir, and let them sit while mixing up everything else.
- Add the flour, salt, seeds and quinoa to the mix.
- Add the eggs and oil and then add the water-sugar-yeast mix. You may need more water.
Nutrition Facts : Calories 2264.8, Fat 62.7, SaturatedFat 9.7, Cholesterol 372, Sodium 769.6, Carbohydrate 367.9, Fiber 56.8, Sugar 52.8, Protein 87.9
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PROTEIN BREAD: WHAT IS IT + THE TOP 11 BRANDS - MBSF
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- Eat Me Guilt Free Protein Bread. Get 10% off with code: MBSF10. Eat Me Guilt Free fits all of our criteria for a healthy, keto-friendly bread that tastes so good, you won’t even realize it’s low carb.
- Omega Buns – Keto-Friendly Sandwich Buns. If you are looking for a protein bread that also tastes good and is good for you, Omega Bun fits the bill nicely.
- Ezekiel Bread. Ezekiel 4:9 Sprouted Grain Bread delivers high-quality protein and contains all nine essential amino acids. The protein source in Ezekiel Bread is protein and legumes, so it is completely plant-based and vegan friendly, as well as highly nutritious.
- Mestemacher Protein Bread. Mestemacher Protein Bread is made from freshly ground whole grains, so it’s extremely nutritious and satisfying. It’s also very high in fiber, which supports cardiovascular and digestive health.
- Kiss My Keto Bread. If you’re looking for a low-carb, low-calorie sandwich bread that’s also sugar and soy-free, check out Kiss My Keto zero carb, high protein bread.
- Sola Sweet and Buttery Bread. Coming in at just 2 net carbs per slice, Sola Sweet and Buttery Bread is a great option for ketogenic diets. Sola has also chosen to go with healthier sweeteners like stevia and erythritol, so this protein bread is also sugar-free.
- Eatsane Nuts and Seeds Bread Loaf. Eatsane Nuts and Seeds Bread Loaf has a delicious nutty-sweet flavor and light, fluffy texture that’s just as good as any regular bread.
- HEB Bakery. HEB’s protein bread is a high-quality loaf made with all-natural ingredients. Each slice has 12 grams of protein, 9 grams of carbs, 8 grams of fat, and 4 grams of fiber.
- P28 Bread. P28 is one of the more popular brands of protein bread. It’s made from all-natural ingredients, including whole wheat. This high-protein bread contains 14 grams of protein, 12 grams of carbs, 3.5 grams of fat, and 2 grams of fiber per slice.
- Country Harvest Bread. Country Harvest Grains + Protein Bread is another popular choice for those who want an all-natural, high-protein bread. It’s made from whole wheat and includes wheat gluten and soy protein.
HIGH PROTEIN BREAD RECIPE | JAMIE OLIVER BREAD RECIPES
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Servings 14Total Time 1 hrCategory BreakfastCalories 213 per serving
- Preheat the oven to 190ºC/375ºF/gas 5. Line a 1.5-litre loaf tin with greaseproof paper. Fill a jug with 375ml of lukewarm water, add the yeast and oil, then mix with a fork until combined and leave aside for 5 minutes.Pile the flour, ground almonds and all the seeds into a large bowl with a pinch of sea salt and make a well in the middle. Pick, finely chop and add the rosemary leaves. Crack in the eggs, add the Marmite (if using – simply leave it out for a gluten-free friendly loaf) and beat together, then pour in the yeast mixture. Whisking as you go, gradually bring in the flour from the outside until combined – it’ll be more like a batter than a dough. Pour into the prepared tin and smooth out nice and evenly on top.Now you’ve got two choices – bake it straight away and it’ll puff up a bit more and taste fantastic, or cover and place it in the fridge overnight and allow some slightly more complex sour flavours to develop. Both are brilliant, just different. To bake, place in the mi
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