Chef Johns Brie With Ripe Pear And Black Pepper Recipes
CHEF JOHN'S BRIE WITH RIPE PEAR AND BLACK PEPPER
This simple and delicious appetizer was inspired by a favorite sandwich I occasionally make--baguette, butter, brie, pear, and pepper. Here we're using thin crackers instead of bread, and the brie, pear, and black pepper make an impressive appetizer.
Provided by Chef John
Categories Canapes and Crostini
Time 15m
Yield 6
Number Of Ingredients 4
Steps:
- Spread about a tablespoon of brie (including the rind) on the crackers. Top with a thin slice of pear. Coarsely grind black pepper on the pears.
Nutrition Facts : Calories 177.8 calories, Carbohydrate 11.1 g, Cholesterol 37.8 mg, Fat 11.3 g, Fiber 0.9 g, Protein 9 g, SaturatedFat 6.6 g, Sodium 285.8 mg, Sugar 2.9 g
MAPLE PEARS
These buttery baked pears enjoy round-the-clock popularity. They bring ease and elegance to dessert or breakfast. -Amelia Ginett, Sodus, New York
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first six ingredients. Transfer to a greased 1-qt. baking dish. Bake, uncovered, at 350° for 30-35 minutes or until pears are tender., In a small bowl, combine the topping ingredients. Serve with warm pears.
Nutrition Facts :
BUTTERY BRIE AND PEAR BITES
Make and share this Buttery Brie and Pear Bites recipe from Food.com.
Provided by Rita1652
Categories Lunch/Snacks
Time 25m
Yield 4-8 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter in a small pan over medium-high heat
- add walnuts and toast until lightly browned, about 2 minutes.
- Remove from heat and set aside.
- Preheat oven to 300°F.
- On the bread slices, place equal amounts of the walnuts, and, pear, and top with brie.
- place on a baking sheet and bake until cheese is melted about 10 minutes.
Nutrition Facts : Calories 535.5, Fat 37.7, SaturatedFat 12.9, Cholesterol 60.6, Sodium 592.2, Carbohydrate 33.2, Fiber 4.8, Sugar 7, Protein 20
CHEF JOHN'S BRIE WITH RIPE PEAR AND BLACK PEPPER
Number Of Ingredients 1
Steps:
- Spread about a tablespoon of brie (including the rind) on the crackers. Top with a thin slice of pear.
- Coarsely grind black pepper on the pears.
BRIE WITH ROASTED PEAR AND THYME
Roasted pears put a sweetly fresh spin on a perennial cocktail-party favourite. From Food and Drink.
Provided by Leslie
Categories Cheese
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 3
Steps:
- Cut off top rind of Brie and discard. Set Brie aside. Preheat oven to 425°F
- Peel and core pears, then slice 1/4 inch thick.
- Lay on a generously buttered baking sheet in a single layer.
- Roast in oven for 15 minutes.
- Turn slices and continue roasting 10 to 15 minutes or until edges are caramelized and brown.
- Arrange pear slices overlapping in a circle overtop Brie.
- Refrigerate, uncovered, for up to half a day.
- When ready to serve, heat in a preheated 350°F oven 10 to 12 minutes or until softened.
- Sprinkle with thyme and serve with slices of fresh baguette or water crackers.
Nutrition Facts : Calories 33.5, Fat 0.1, Sodium 0.6, Carbohydrate 8.9, Fiber 1.8, Sugar 5.6, Protein 0.2
GRILLED BRIE AND PEAR SANDWICH
This grilled Brie and pear sandwich is dedicated to National Grilled Cheese Sandwich Day, which happens every April 12, thanks mostly to bored food bloggers and cheese-industry marketing cartels. I'm looking at you, Wisconsin.
Provided by Chef John
Categories Main Dish Recipes Sandwich Recipes Grilled Cheese
Time 15m
Yield 1
Number Of Ingredients 7
Steps:
- Generously butter one side of each slice of bread.
- Heat a skillet over medium heat.
- Place bread slices butter-side down into hot skillet. Arrange Brie cheese slices on top of each piece of bread. Sprinkle thyme and cracked black pepper over the top.
- Spread pear slices in a single layer over the Brie cheese on one slice of bread and top with a pinch of salt.
- Flip the slice of bread without pears onto the slice of bread with the pear slices. Continue cooking sandwich until cheese and pear are heated through and cheese is melted, 2 to 3 minutes per side. Transfer to a plate and cut into halves.
Nutrition Facts : Calories 670.3 calories, Carbohydrate 56.5 g, Cholesterol 121.1 mg, Fat 41.3 g, Fiber 6.3 g, Protein 22 g, SaturatedFat 25.5 g, Sodium 998.4 mg, Sugar 10.4 g
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