STEAK PIZZAIOLA
Drawing inspiration from a Neapolitan classic, we simmer steak in a tomato-based sauce flavored with peppers and onions for a hearty one-pot meal.
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Sprinkle the steak all over with 1/4 teaspoon salt. Heat the olive oil in a large skillet over medium-high heat. Add the steak and sear until browned, about 2 minutes per side. Transfer to a plate. Add the garlic to the skillet. Once it sizzles, add the onion and bell peppers and cook, stirring occasionally, until they soften slightly, about 4 minutes. Add the pepperoncini, tomatoes, oregano, red pepper flakes and 3/4 cup water and stir to combine. Bring to a rapid simmer, then nestle the steak in the sauce and simmer, turning once, until medium rare, about 7 minutes.
- Transfer the steak to a cutting board and let rest about 5 minutes. Continue simmering the sauce until thickened, about 3 more minutes. Thinly slice the steak against the grain and divide among plates. Top with the sauce and parsley. Serve with focaccia.
More about "chef johns steak pizzaiola recipes"
CHEF JOHN'S BEST RECIPES FOR RIPE FRESH TOMATOES
From allrecipes.com
Author Carl Hanson
- Mexican-Style Shrimp Cocktail. Cooked, cooled shrimp are mixed into a refreshing gazpacho-like sauce made with fresh tomatoes, English cucumber, red onion, celery, jalapenos, avocado, and cilantro.
- Chef John's Gazpacho. This refreshing Spanish soup is the taste of high summer. Chef John calls it a "garden salad masquerading as a cold soup."
- Beef Medallions with Fresh Horseradish Sauce. This quick-and-easy dish combines a sweet cherry tomato salad with pan-seared sirloin steaks and a fresh horseradish and crème fraiche sauce.
- Chef John's Tomato Tart. Use the ripest summer tomatoes to make this classic tomato tart from the south of France. Fresh tomato slices, sprinkled with herbes de Provence and Parmesan cheese, caramelize above flaky, buttery puff pastry crust spread with a a layer of Dijon mustard.
- Tomato Concassé. Concassé is simply peeled, seeded, and finely chopped fresh tomatoes. Use it as a base for fresh salsas. Add it to sauces, stews, soups, and chili.
- Chef John's Steak Pizzaiola. Tomato Concassé is also the key to Chef John's Steak Pizzaiola recipe. He describes it as "the soul of the superb sauce."
- Chef John's Panzanella. Super-ripe cherry tomatoes make this bread salad irresistible. "The key to this panzanella is frying the bread cubes in loads of olive oil in a skillet," says Chef John, "which obviously makes them crispy.
- "Naked" Cherry Tomato Salad. Make this simple salad when cherry tomatoes are spectacularly sweet. You'll slip off the tomato skins and marinate them in a zippy dressing of sherry vinegar, olive oil, fresh mint, and a pinch of cayenne.
- Stacked Tomato and Burrata Salad. This stacked salad features buttery burrata cheese spread between layers of heirloom tomato slices and beautiful fresh basil leaves with a healthy drizzle of good quality olive oil.
- Fresh Tomato Soup with Crispy Cheese Toast. Here's Chef John's fresh tomato twist on the classic cream of tomato soup with a grilled cheese sandwich.
CHEF JOHN'S BEST STEAK RECIPES
From allrecipes.com
- Chef John's Grilled Flap Steak. View Recipe. Cut of steak: Flap. This cut of beef looks like skirt steak, but it's actually cheaper (usually) and equally delicious.
- Butcher's Steak (Hanger Steak) View Recipe. Cut of steak: Hanger. With this recipe, you can enjoy restaurant-quality Steak Frites at the homestead. You'll love this inexpensive cut; it turns out as tender as filet mignon and as flavorful as ribeye.
- Chef John's Grilled Mojo Beef. View Recipe. Cut of steak: Skirt. "This Cuban-inspired mojo marinade would work great as an all-purpose marinade for just about anything destined for the grill, but skirt steak is my top choice," says Chef John.
- Chef John's Steak Pizzaiola. View Recipe. Cut of steak: Tenderloin. You can use almost any cut of steak. They get a quick high-heat searing, then it's all about the sauce.
- Garlic Steak with Garlic. View Recipe. Cut of steak: New York strip. This grilled steak gets a double-shot of garlic and a blast of balsamic vinegar at the end to balance everything out.
- Barbarian Beef. View Recipe. Cut of steak: boneless top round. "If you've ever wanted to channel your inner barbarian and cook a large hunk of meat right on the coals, no grill, then this the recipe for you," says Chef John.
- Tuscan Flank Steak. View Recipe. Cut of steak: Flank steak. The key here is a simple marinade featuring classic Tuscan ingredients like olive oil and fresh rosemary, blended up with fresh lemon juice, garlic, and red pepper flakes.
- Ropa Vieja (Cuban Beef) View Recipe. Cut of steak: Flank. Chef John recommends that you use beef flank steak if possible, as it produces the most stylish shreds.
- Beerbecue Beef Flank Steak. View Recipe. Cut of steak: Flank. Beer is the key ingredient of an amazing barbeque sauce for grilled flank steak. It's actually sauce, marinade, and basting liquid all in one.
- Manhattan Filet with Pan Sauce Bordelaise. View Recipe. Cut of steak: New York strip. "This simple technique not only provides you with a NY strip steak that eats like a filet mignon, but the trimmings are used to make a world-class pan sauce," says Chef John.
GRILLED STEAKHOUSE PIZZA - GRILLED STEAK PIZZA …
Web Jun 13, 2019 Brush or spray the dough with olive oil. Add on the provolone cheese and mozzarella cheese, Layer on the mushrooms, onions and sliced steak. Sprinkle on the …
From howsweeteats.com
From howsweeteats.com
STEAK PIZZAIOLA RECIPE - CHEF BILLY PARISI
Web Aug 23, 2019 1. season the steak with salt and pepper. 2. Pan-fry the thin cuts of steak until browned on both sides and set aside. 3. Caramelize the onions and garlic in the …
From billyparisi.com
From billyparisi.com
AUTHENTIC ITALIAN STEAK PIZZAIOLA RECIPE WITH …
Web Jun 2, 2018 Making steak pizzaiola in the oven will involve quickly browning the meat in a sauté pan and then moving it into a casserole dish. The tomato sauce is poured over …
From nonnabox.com
From nonnabox.com
CHEF JOHN'S STEAK PIZZAIOLA RECIPES
Web Chef John's Steak Pizzaiola Recipes. Ingredients. 1 pound beef tenderloin steaks. cut into 4 medallions. salt and pepper to taste. 1 tablespoon olive oil. 1 cup sliced fresh …
From recipeso.net
From recipeso.net
CHEF JOHN'S STEAK PIZZAIOLA | RECIPE | STEAK PIZZAIOLA, BEEF DINNER ...
Web Ingredients Meat 1 lb Beef tenderloin steaks Produce 4 cloves Garlic 1 cup Mushrooms, fresh 1/4 tsp Oregano, dried 2 tbsp Oregano, fresh 1 cup Sweet and hot peppers 1 cup …
From pinterest.com
From pinterest.com
CHEF DOM'S STEAK PIZZAIOLA RECIPE - RIBEYE STEAK ALLA PIZZAIOLA
Web Chef Dom’s Steak Pizzaiola Recipe is a step up from the original version. Chef Dom brings this Steak alla Pizzaiola to a whole new level by adding one-inch-...
From youtube.com
From youtube.com
STEAK PIZZAIOLA RECIPE - HOME CHEF
Web Add 2 tsp. olive oil, garlic, olives, and capers to hot pan and cook until fragrant, 30-60 seconds. Add tomato puree and stir until darkened, 1-2 minutes. Add white wine and …
From homechef.com
From homechef.com
STEAK PIZZAIOLA (EASY, CLASSIC VERSION WITH HOMEMADE TOMATO …
Web Aug 12, 2021 Instructions. Pat 4 sirloin steaks dry with paper towels and season with 3/4 teaspoon kosher salt and 1/4 teaspoon black pepper. Hheat 1 tablespoon of the olive oil …
From thekitchn.com
From thekitchn.com
CHEF JOHN'S STEAK PIZZAIOLA RECIPE | COOKTHISMEAL.COM
Web 1 pound beef tenderloin steaks, cut into 4 medallions salt and pepper to taste 1 tablespoon olive oil 1 cup sliced fresh mushrooms 2 teaspoons butter 1 pinch salt 1 cup sliced sweet …
From cookthismeal.com
From cookthismeal.com
RECIPES FROM RESTAURANTS IN THE ST. LOUIS METRO AREA - KITCHEN …
Web Dakota Smashed Pea & Barley Soup (2003) BBQ Chopped Chicken Salad (2001), not online, not in cookbooks. Pumpkin Cheesecake (1999), not online, not in cookbooks. …
From kitchenparade.com
From kitchenparade.com
SPOTLIGHT: FAVAZZA’S ON THE HILL’S ITALIAN FAMILY RECIPES ENTICE ...
Web May 9, 2017 Several family loyalties run so deep that even family funerals are hosted at Favazza’s. John credits the restaurant’s loyal following and longevity to their one, …
From feastmagazine.com
From feastmagazine.com
CHEF JOHN'S STEAK PIZZAIOLA | PUNCHFORK
Web Chef John's Steak Pizzaiola, a gluten free recipe from Allrecipes. 40 mins · 15 ingredients · Makes 4 servings · Recipe from Allrecipes. Punchfork. Log in Sign up ... Chef John's …
From punchfork.com
From punchfork.com
THE BEST STEAK PIZZAIOLA RECIPE [EVER] - THE PROUD ITALIAN
Web Apr 7, 2022 Steak Pizzaiola Recipe Time: 35 minutes Serving size: 4 servings Prep time: 10 minutes Cook time: 25 minutes Nutritional Facts Calories 318 calories Saturated fat …
From theprouditalian.com
From theprouditalian.com
CHEF JOHN'S STEAK PIZZAIOLA RECIPE | RECIPESCHOOSE.COM
Web Jan 13, 2023 1 pound beef tenderloin steaks, cut into 4 medallions salt and pepper to taste 1 tablespoon olive oil 1 cup sliced fresh mushrooms 2 teaspoons butter 1 pinch salt 1 …
From recipeschoose.com
From recipeschoose.com
FALL-OFF-THE-BONE - TOP 5 RIBS RECIPES FROM MASTER CHEF JOHN
Web How to cook the perfect ribs in 5 unique ways. Absolutely delicious. Chef John showcases some unique recipes and methods of cooking with five of our fan's fa...
From youtube.com
From youtube.com
ALLRECIPES
WHERE ARE THE MASTERCHEF WINNERS NOW? | DAILY MAIL ONLINE
Web 7 hours ago Tim Anderson won MasterChef with a final menu including a trio of burgers inspired by cuisines in his three favourite places, the US, the UK and Japan. +34. View …
From dailymail.co.uk
From dailymail.co.uk
CHEF JOHN’S STEAK PIZZAIOLA - PRESSREADER
Web Aug 1, 2021 Stir mushrooms, butter, and remaining ¼ tsp. salt and ⅛ tsp. black pepper into skillet. Cook over medium-high heat, stirring occasionally, until mushrooms soften and …
From pressreader.com
From pressreader.com
You'll also love