Chef Salad On The Go Recipes
CHEF'S SALAD
Provided by Food Network Kitchen
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Tear the lettuce into bite-sized pieces and put into a large mixing bowl. Season with salt and pepper to taste and toss with 1/2 cup of the dressing. Divide the lettuce among 4 large individual serving bowls. Arrange the cheese, meats, eggs, and avocado, like the spokes of a wheel, on top of each salad. Scatter the tomatoes, cucumbers, and croutons on top. Season with salt and pepper to taste. Serve and pass the remaining dressing at the table.
CHEF SALAD-TO-GO
Make and share this Chef Salad-To-Go recipe from Food.com.
Provided by ElizabethKnicely
Categories Cheese
Time 5m
Yield 1 salad, 1 serving(s)
Number Of Ingredients 5
Steps:
- Spoon dressing into bottom of resealable plastic container; top with remaining ingredients. Seal Container.
- Refrigerate until ready to use.
- Shake container to evenly coat salad with dressing just before serving.
- KITCHEN TIPS:.
- Serving Suggestion:.
- Pack 6 Triscuit Crackers in small plastic bag. Enjoy with your salad.
- Variation: Substitute Zesty Italian Dressing for the ranch dressing, Shredded Low-Moisture Part-Skim Mozzarella Cheese for the Cheddar and Deli Fresh Shaved Oven Roasted Turkey Breast for the ham.
CHEF SALAD FOR ONE
I love to have a big chef salad for dinner, sometimes, and there are enough ingredients to make a full plate! This recipe serves one, but you can easily multiply it for more servings. These ingredients and quantities are perfect for me, but if you don't like an ingredient, leave it out. If you love bacon, have more! Customize to your or your family's delight. I call this salad a "composed" salad, where the ingredients are placed around the plate, and all the colors are showcased. You can toss it, if you prefer. It's delicious with ranch dressing, but it would also be very tasty with blue cheese dressing.
Provided by Bibi
Categories Romaine Lettuce Salad
Time 15m
Yield 1
Number Of Ingredients 13
Steps:
- Place torn lettuce leaves on a dinner plate.
- Evenly distribute sliced cucumber and bell pepper strips around the plate, and sprinkle carrots on top.
- Add cherry tomatoes, all around the plate, and sprinkle on sliced black olives.
- Place alternating pieces of turkey and ham around the plate, then likewise, with the cheeses.
- Arrange the hard-boiled egg slices on top, and sprinkle with bacon crumbles.
- Drizzle dressing of choice over all and serve.
Nutrition Facts : Calories 425.1 calories, Carbohydrate 23.3 g, Cholesterol 74.8 mg, Fat 26.2 g, Fiber 8 g, Protein 27.4 g, SaturatedFat 9.6 g, Sodium 864.2 mg
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