CHEDDAR CHEESE SAUCE
This cheddar cheese sauce is perfect over vegetables, omelets or any items made tastier with melted cheddar. Surprise your family tonight by drizzling some on baked potatoes. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Time 15m
Yield 5-1/2 cups.
Number Of Ingredients 7
Steps:
- In a saucepan over medium heat, melt butter. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add the cheese. Cook and stir until cheese is melted., Serve 1-1/2 cups of cheese sauce with the baked potatoes. Refrigerate remaining sauce.
Nutrition Facts : Calories 55 calories, Fat 4g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 116mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
LOADED BAKED POTATO WITH CASHEW CHEESE SAUCE
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 1h10m
Yield 4 servings
Number Of Ingredients 12
Steps:
- For the loaded baked potatoes: Preheat the oven to 425 degrees F.
- Using the tip of a knife or a fork, poke each potato 2 to 3 times. Place directly on the oven rack and bake until the potatoes are fork-tender and the skins are crispy, 55 to 60 minutes.
- For the cashew cheese sauce: Meanwhile, in a small saucepan, add the cashews, carrots, garlic, 1 teaspoon salt and 1 1/2 cups cold water and bring to a boil. Reduce the heat and simmer until the carrots are fork-tender, about 12 minutes.
- Carefully add the warm cashew mixture, including the liquid, to a blender. Add the nutritional yeast, lemon juice and salt to taste. Blend on high speed, adding more water if necessary, until smooth and creamy, about 30 seconds.
- After the potatoes have been cooking for about 35 minutes, prepare the broccoli. Spread the florets on a rimmed baking sheet in a single layer, drizzle with the olive oil, season with salt and pepper and toss well to coat. Roast until tender and starting to brown, about 20 minutes, then set aside.
- Meanwhile, in a large skillet, add the bacon and cook over medium-high heat until golden brown and crispy, 3 to 4 minutes per side. Remove the bacon to paper towels to drain. Roughly chop the bacon into small pieces or julienne and set aside.
- Cut a lengthwise slit in the top of each potato and gently push the ends toward the center to open up the potatoes. Fluff the insides of the potatoes with a fork, if you like. Drizzle some of the cashew cheese sauce into each potato. Top each potato with broccoli, more cashew cheese sauce, bacon and chives.
CHEESY STUFFED BAKED POTATOES
These special stuffed baked potatoes are a hit with my whole family, from the smallest grandchild on up. I prepare them up to a week in advance, wrap them well and freeze. Their flavorful filling goes so nicely with juicy ham slices. -Marge Clark, West Lebanon, Indiana
Provided by Taste of Home
Categories Side Dishes
Time 1h35m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 400°. Scrub and pierce potatoes. Rub with oil if desired. Bake until tender, 50-75 minutes. When cool enough to handle, cut each potato in half lengthwise. Scoop out pulp, leaving a thin shell; set aside. Reduce oven temperature to 375°., In a small skillet, saute onions in 1/4 cup butter until tender. In a large bowl, mash potato pulp. Stir in sauteed onions, cream, sour cream, salt and pepper. Fold in cheese. Stuff into potato shells., Place on a baking sheet. Melt remaining butter; drizzle over potatoes. Sprinkle with paprika. Bake until heated through, about 20 minutes.
Nutrition Facts : Calories 416 calories, Fat 26g fat (17g saturated fat), Cholesterol 84mg cholesterol, Sodium 693mg sodium, Carbohydrate 36g carbohydrate (4g sugars, Fiber 3g fiber), Protein 9g protein.
NEW POTATOES WITH CHEDDAR CHEESE SAUCE
Take this simple side dish for two to a new level with a mature cheddar cheese, smoked paprika and cayenne pepper
Provided by Tom Kerridge
Categories Side dish
Time 35m
Number Of Ingredients 8
Steps:
- Put the potatoes in a large saucepan of boiling water and cook for about 15 mins until tender. Meanwhile, heat the milk in a saucepan, then set aside. Melt the butter in a medium-sized saucepan over a low heat. Stir in the flour and the mustard powder, cook for 1 min or so, then start to ladle in the hot milk, stirring as you pour, until it's all added. Cook for a further 10 mins until you have a smooth sauce. Stir in most of the cheddar until fully melted into the sauce. Season with the paprika, cayenne and a little salt and pepper.
- Put the potatoes in a small ovenproof dish, spoon over the cheese sauce and sprinkle with the remaining cheddar. Can be prepared a day ahead and kept covered in the fridge. Place in the oven alongside the fish and cook until bubbling and golden.
Nutrition Facts : Calories 469 calories, Fat 31 grams fat, SaturatedFat 19 grams saturated fat, Carbohydrate 28 grams carbohydrates, Sugar 7 grams sugar, Fiber 2 grams fiber, Protein 19 grams protein, Sodium 1.3 milligram of sodium
EVERYTHING " SAUCE " FOR BAKED POTATOES
I got so tired of crowding the table with toppings for baked potatoes that I decided to premix them, using our favorites. The "fat-ness" of the sour cream, butter/margarine & cheese can vary according to my whim. Use herbed sour cream dips to suit your fancy. This is my one-handed response to "please pass me the sour cream, butter, cheese, chives and bacon bits" while I continue eating with the other hand. ;-)
Provided by SusieQusie
Categories Sauces
Time 10m
Yield 3 cups, 48 serving(s)
Number Of Ingredients 5
Steps:
- Mix sour cream, melted butter & cheddar cheese together and refrigerate. (This will keep at least a week - I've tried it.).
- When ready to serve, let the mixture warm up on the counter for an hour or so (while you bake the spuds)then add green onions & crisp crumbled bacon.
- Spoon over hot, baked potatoes.
- Serving size = 1 tablespoon.
Nutrition Facts : Calories 42.1, Fat 4.2, SaturatedFat 2.5, Cholesterol 10.9, Sodium 46.6, Carbohydrate 0.2, Sugar 0.2, Protein 0.9
CHEESY POTATO BAKE
These baked cheesy potatoes satisfy even hearty appetites. It's easy to fix since there's no need to peel the potatoes. The mild, comforting flavor goes nicely with any meat-I especially like it with meat loaf. -Michelle Beran, Claflin, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Thinly slice the potatoes and place in a greased shallow 2-qt. baking dish. In a small skillet, melt butter; stir in the onion, salt, thyme and pepper until onion is coated with butter. , Spoon over potatoes. Cover and bake at 425° for 45 minutes or until potatoes are tender. Sprinkle with cheese and parsley. Bake, uncovered, 15 minutes longer or until cheese is melted.
Nutrition Facts : Calories 247 calories, Fat 10g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 449mg sodium, Carbohydrate 34g carbohydrate (3g sugars, Fiber 3g fiber), Protein 7g protein.
More about "chefs cheese sauce for baked potatoes recipes"
CHEESY SCALLOPED POTATOES RECIPE | I AM BAKER
From iambaker.net
5/5 (74)Total Time 1 hr 45 minsCategory Side DishCalories 346 per serving
- Arrange the potatoes and onions in the prepared baking dish, staggering potato and then onion.
EASY CREAMY CHEESY POTATO BAKE | RECIPETIN EATS
From recipetineats.com
5/5 (34)Total Time 1 hr 35 minsCategory SidesCalories 360 per serving
EASY HOMEMADE CHEESE SAUCE - BAKING MISCHIEF
From bakingmischief.com
4.9/5 (44)Total Time 7 minsCategory Side Dish, SnackCalories 282 per serving
- In a small pot, over medium heat, melt butter. Whisk in flour and cook, whisking continuously, until flour is lightly golden, about 1 minute.
- Slowly pour in milk, whisking out any lumps as they form. Continue to whisk the mixture until it is thick and bubbly, 3 to 4 minutes.
- Remove from heat, stir in the cheese a handful at a time until all the cheese has been used and sauce is smooth and creamy. Add cayenne, salt, and pepper to taste.
LOADED BAKED POTATOES WITH HOMEMADE CHEESE SAUCE …
From ohsweetbasil.com
EASY CHEESE SAUCE – MICROWAVE OR STOVETOP - RACHEL …
From rachelcooks.com
EASY SLICED BAKED POTATOES WITH CHEESE | GIMME …
From gimmedelicious.com
LOADED BAKED POTATOES WITH HOMEMADE CHEESE SAUCE …
From eatathomecooks.com
BAKED POTATOES WITH BROCCOLI CHEESE SAUCE - COOKING …
From cookingclassy.com
EASY CHEESY POTATOES - SPEND WITH PENNIES
From spendwithpennies.com
3-SAUCE BAKED SPAGHETTI RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
Author Ree DrummondSteps 5Difficulty Easy
BEST BAKED POTATOES WITH BROCCOLI & CHEESE SAUCE
From butterwithasideofbread.com
TWICE-BAKED POTATO CASSEROLE | USE IT ALL RECIPES | SBS FOOD
From sbs.com.au
RECIPE: SEARED STEAKS & SOY PAN SAUCE WITH CHEESY SCALLION …
From blueapron.com
CROCKPOT SHREDDED BBQ CHICKEN BAKED POTATOES ARE AN EASY
From tiktok.com
QUICK DINNER RECIPE: BAKED SWEET POTATO STUFFED WITH CHEESE
From medium.com
15 CHEESE SAUCE FOR BAKED POTATOES RECIPE - SELECTED RECIPES
From selectedrecipe.com
BAKED POTATO SALAD IS LOADED WITH BACON AND CHEESE
From thepioneerwoman.com
BEST CHEFS CHEESE SAUCE FOR BAKED POTATOES RECIPES
From alicerecipes.com
BAKED POTATOES WITH CHEF'S CHEESE SAUCE - RECIPE
From cooks.com
LOADED BAKED POTATOES - LAYERS OF HAPPINESS
From layersofhappiness.com
CHEESE SAUCE FOR BAKED POTATO - BIGOVEN
From bigoven.com
CHEESE SAUCE FOR BAKED POTATOES - BAKINGCLUB.NET
From bakingclub.net
You'll also love