Chermoula Dressing Recipes
CHERMOULA
Chermoula is a North African marinade, used especially for fish. It also makes a great dipping sauce or salad dressing. This recipe has plenty of tang and has been adapted from one by Julie Le Clerc. I use coriander (cilantro) rather than parsley and Lee Kum Kee's Chili Garlic Sauce rather than a small red chili. I like the end product so much that I can eat it with a spoon. Yummo!
Provided by Leggy Peggy
Categories Vegetable
Time 10m
Yield 1 cup
Number Of Ingredients 9
Steps:
- Pound all ingredients together in a large mortar and pestle or buzz in a food processor. You want a rough-textured paste. Note: I use all the coriander stems.
- Chermoula will keep several days in the fridge.
BLENDER CHERMOULA SAUCE
Made with fresh herbs, garlic, lemon, and warm spices, this Moroccan chermoula sauce makes a great marinade and finishing sauce for grilled steak and seafood.
Categories Sauce Herb Parsley Cilantro Mint Coriander Cumin Lemon Juice Paprika Flaming Hot Summer Sauce Secrets
Yield Makes about 1 cup
Number Of Ingredients 12
Steps:
- Toast coriander and cumin seeds in a dry small skillet, tossing occasionally, until very fragrant, about 2 minutes. Let cool, then lightly crush with a heavy skillet.
- Purée toasted seeds, garlic, oil, lemon zest, lemon juice, paprika, salt, and red pepper flakes in a blender until spices are ground and mixture is very smooth.
- Add cilantro, parsley, and mint; process until well combined but slightly textured.
- Do Ahead
- Sauce can be made 3 days ahead; chill in an airtight container.
CHERMOULA
Chermoula is a pungent Moroccan herb sauce traditionally served with grilled fish. I think it's great with all sorts of other dishes, such as roasted cauliflower, roasted winter squash or chicken. Sometimes I stir a little into a couscous, too.
Provided by Martha Rose Shulman
Categories condiments, dips and spreads
Time 10m
Yield Makes 1 cup, about
Number Of Ingredients 10
Steps:
- Coarsely chop the cilantro and parsley. A scissors is a good tool for this; point it tip down in the measuring cup and cut the leaves. Then place them in a food processor and chop very fine, or chop on a cutting board. You should have 1 cup finely chopped herbs.
- Place the garlic and salt in a mortar and puree. Add a small handful of the chopped herbs, and gently but firmly grind until the herbs begin to dissolve. Add another handful. When all of the herbs have been mashed, work in the spices, 1/3 cup olive oil and lemon juice. Taste and adjust seasoning. Add more olive oil or salt if desired. Serve with grilled fish and/or vegetables, or with chicken.
Nutrition Facts : @context http, Calories 225, UnsaturatedFat 19 grams, Carbohydrate 5 grams, Fat 23 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 3 grams, Sodium 200 milligrams, Sugar 1 gram
CHERMOULA DRESSING
Chermoula is a marinade used in Algerian, Moroccan and Tunisian cooking. It is usually used to flavour fish or seafood, but it can be used on other meats or vegetables. There are many different recipes that use different spices, and the proportions vary widely. In most recipes, the first two ingredients are garlic and coriander. The consistency can be a smooth emulsion, coarsely chopped or in between. It can be used as marinade, relish, dressing, basic cooking sauce, or a dip.
Provided by An_Net
Categories African
Time 10m
Yield 1 cup
Number Of Ingredients 10
Steps:
- Put everything except the oil in a food processor and blend until smooth.
- With the machine running, slowly pour in the oil.
- Transfer to a bowl, taste and adjust seasoning if necessary, then cover and refrigerate until required.
CHERMOULA (MOROCCAN MARINADE)
Chermoula is a highly flavoured Moroccan marinade, that is the life saver of boring fish. There are hundreds of chermoula recipes, all different: every Moroccan cook book you pick up will contain at least three versions. It is worth trying several and ending up with a hybrid of your own. This is my favourite version. Chermoula marinated fish can be grilled, barbequed, baked or pan fried, which ever suits the fish of your choice. Pan fried salmon steaks are good, cod fillets cut into chunks and marinated are great barbequed. Makes enough marinade for fish for 4.
Provided by English_Rose
Categories Moroccan
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place the garlic, cumin, saffron, olive oil, lemon juice, chili and salt in a mortar and pound with a pestle. Or alternatively put all the above in a food processor and whiz until finely chopped, I have little baby processor which makes this a doddle.
- Add the fresh cilantro and mix in or give an additional quick whiz to combine.
- Spread the mixture over the fish of your choice and leave to marinade for at least 15 minutes.
MOROCCAN SALAD WITH CHARMOULA/CHERMOULA DRESSING
Make and share this Moroccan Salad With Charmoula/Chermoula Dressing recipe from Food.com.
Provided by Chris Brolin
Categories Tempeh
Time 20m
Yield 1 serving(s)
Number Of Ingredients 13
Steps:
- Saute vegetables in olive oil until tender.
- Add tempeh, paprika, and cumin and heat through.
- Add parsley and toss.
- Season with lemon juice, salt, and pepper.
More about "chermoula dressing recipes"
CHERMOULA RECIPE - SIMPLY RECIPES
If you are using a high powdered blender, blend on low speed for 15 seconds, or 30 seconds in a standard blender. If you are using a food …
From simplyrecipes.com
Cuisine MoroccanTotal Time 10 minsCategory Side Dish, SauceCalories 73 per serving
From simplyrecipes.com
Cuisine MoroccanTotal Time 10 minsCategory Side Dish, SauceCalories 73 per serving
CHERMOULA RECIPE - GREAT BRITISH CHEFS
Method. 1. Place all the ingredients apart from the lemon wedge into a blender and blitz to a coarse paste. 2. Taste and season with fresh lemon juice if needed. } GBC Kitchen. GBC Kitchen is where you'll find accessible, …
From greatbritishchefs.com
From greatbritishchefs.com
CHERMOULA DRESSING | PRODUCT MARKETPLACE - SPECIALTY …
sofi™ Award: Winner, Salad Dressing, 2016. Chermoula is a North African spice blend traditionally used to marinate fish and seafood. A bold and zingy dressing full of cumin, coriander, paprika, fenugreek, fresh cilantro, and …
From specialtyfood.com
From specialtyfood.com
CHERMOULA - A TRADITIONAL MOROCCAN RECIPE | GREEDY …
Instructions. Place all the ingredients in your K-Mojo DigiMaster ‘s chopper attachment. Give the ingredients a blitz. If the mixture is too thick, add a splash of water to loosen it up. Use as a marinade for out of …
From greedygourmet.com
From greedygourmet.com
5-MINUTE CHERMOULA RECIPE - THE MEDITERRANEAN DISH
Instructions. In the bowl of a large food processor, add the herbs, garlic, spices, saffron threads, and a big pinch of kosher salt. Add the lemon juice and zest. Run the food …
From themediterraneandish.com
5/5 (3)Category CondimentCuisine Moroccan, North AfricanCalories 94 per serving
From themediterraneandish.com
5/5 (3)Category CondimentCuisine Moroccan, North AfricanCalories 94 per serving
CHERMOULA DRESSING | THE STAR
In a small skillet over low heat, toast coriander, cumin and caraway seeds until fragrant but not burnt, about 1 minute. Transfer to a spice grinder or mortar and pestle and grind finely.
From thestar.com
From thestar.com
TOMATO CUCUMBER SALAD WITH CHERMOULA DRESSING AND MELON
Toss the tomatoes with red wine vinegar, olive oil and sea salt. To plate the salad, spread a quarter of the chermoula on each of 4 plates. Lay the seasoned tomatoes on top of …
From edibleventuracounty.ediblecommunities.com
From edibleventuracounty.ediblecommunities.com
CHERMOULA RECIPE - SERIOUS EATS
Directions. Place cilantro, parsley, and garlic in the workbowl of a food processor fitted with a steel blade. Pulse until all ingredients are finely chopped, stopping to scrape down …
From seriouseats.com
From seriouseats.com
NORTH AFRICAN CHERMOULA DRESSING, MARINADE AND SAUCE
Reduce heat to 200 degrees F. Add 1/2 cup of Chermoula to two cups of water to the roasting pan. Cover whole pan with a lid or foil. Slow braise the leg (basting every 20 minutes) for 5 …
From wozzkitchencreations.com
From wozzkitchencreations.com
WHAT IS CHERMOULA SAUCE? - WE WANT THE SAUCE
Chermoula is a sauce made with fresh herbs, lemon, olive oil, chili, garlic, paprika, and sometimes cumin, saffron, onions, and ginger. It has a refreshing, herby taste with a bit of heat …
From wewantthesauce.com
From wewantthesauce.com
CHERMOULA RECIPE - ANNA PAINTER - FOOD & WINE
Transfer to a spice grinder and let cool. Pulse until finely ground. In a food processor, combine the ground seeds with the cilantro, parsley, mint, preserved lemon, garlic, …
From foodandwine.com
From foodandwine.com
CHERMOULA DRESSING - A HEALTHY VIEW
Hold on there… no boring food goes into any of our books or classes. Add the Dressing ! CHERMOULA DRESSING 1 tablespoon sweet paprika ⁄¹2 teaspoon cayenne …
From ahealthyview.com
From ahealthyview.com
MOROCCAN CHERMOULA DRESSING - FOOD HUNTER
Moroccan Chermoula Dressing Isabel, Jefferson • 2022-01-04 00:33 • Recipes • 23 views Use to marinate meats, poultry, fish, and vegetables before grilling or roasting.
From hrcook.com
From hrcook.com
CHERMOULA DRESSING RECIPE - FOOD.COM | RECIPE | CHERMOULA, …
Oct 27, 2016 - Chermoula is a marinade used in Algerian, Moroccan and Tunisian cooking. It is usually used to flavour fish or seafood, but it can be used on other meats or vegetables. There …
From pinterest.com
From pinterest.com
You'll also love