Cherry Banana Pie Recipes
CHERRY BANANA PIE
I have a recipe-a-day calendar and this was December 16th's recipe. It seems so simple. It would be even simpler if you substituted cool whip for the whipped cream. I have not made this yet, but I plan to. I'm guessing at preparation times.
Provided by SweetSueAl
Categories Pie
Time 15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Place banana slices in bottom of pie crust.
- Cover with cherry pie filling.
- Whip cream, then add sugar.
- Spread over cherry filling.
- Sprinkle with nuts.
- Refrigerate.
Nutrition Facts : Calories 415.3, Fat 21.5, SaturatedFat 8.8, Cholesterol 40.8, Sodium 234.6, Carbohydrate 54.3, Fiber 2.2, Sugar 19.3, Protein 3.5
CHOCOLATE CHERRY BANANA SPLIT PIE
No bake, chilled dessert. Posted this for a request in a thread. It's from Taste of Home Quick Cooking Nov/Dec 2001 issue. The pineapple ingredient was added per post request. You can also add strawberries, if desired. Prep time does not include chill time.
Provided by TheDancingCook
Categories Pie
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Melt 1/2 cup butter and toss with the wafer crumbs, press into a 9 inch pie plate.
- In a mixing bowl, cream the remaining butter; beat in confectioners sugar until combined.
- Spread over crust.
- In another bowl, beat cream, sugar and cocoa until stiff peaks form.
- Fold in walnuts, banana, pineapple and maraschino cherries and spoon this mixture into crust.
- Cover, refrigerate for 8 hours or overnight.
- Garnish with whipped topping, chocolate curls and cherries.
Nutrition Facts : Calories 582.7, Fat 50.7, SaturatedFat 25.1, Cholesterol 115.3, Sodium 179.7, Carbohydrate 33.2, Fiber 2.5, Sugar 26.4, Protein 4.6
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