CHERRY CREAM CHEESE COOKIES
A rich unique cookie that has the cream cheese and cherries baked right in. This recipe produces a soft and delicate cookie. You may top them with a Cherry half Before baking or you can drizzle a glaze over them or eat them just as they are!
Provided by MTpockets
Categories Drop Cookies
Time 30m
Yield 2-3 Dozen
Number Of Ingredients 9
Steps:
- Preheat Oven to 375'.
- In a large bowl, cream together butter and cream cheese until fluffy.
- Stir in Remaining Ingredients. (dough will be a bit stiff).
- Drop by rounded tablespoonsful about 1 inch apart onto ungreased cookie sheet.
- Bake about 8-10 minutes. Watch them closely and don't let them get too brown.
- Remove to wire rack to cool.
- Yield is approximate.
Nutrition Facts : Calories 1903.2, Fat 110.4, SaturatedFat 67.5, Cholesterol 383.9, Sodium 2197.4, Carbohydrate 209.7, Fiber 3.8, Sugar 102.1, Protein 21.2
CHERRY CREAM CHEESE COOKIES
My baking mojo hasn't just kicked in, it's stuck in overdrive :) This recipe was found at mangiabenepasta.com - a little labor-intensive, but they will be beautiful in Christmas cookie baskets. Chilling time is not included in prep or baking times.
Provided by Pinay0618
Categories Dessert
Time 45m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- In a food processor or electric mixer, combine the flour, cream cheese, and butter.
- With your hands, gather the dough into a ball, flatten it, and wrap in plastic wrap.
- Refrigerate for at least 1 hour or up to 24 hours.
- Preheat oven to 375-degrees F. Butter a baking sheet.
- Divide the dough into 2 equal pieces.
- Roll each piece out on a floured surface to a 12x8-inch rectangle.
- Spread each with 1/4 cup of the jam.
- Top each with 1/2 cup coconut and 1/2 cup cherries.
- Starting at the longer end, roll each up jelly-roll style. Seal the seam with your fingers.
- Cut each roll into 12 slices.
- Place cookies on prepared sheet.
- Slightly flatten each cookie so they are of even thickness.
- Bake 25 minutes or until golden brown. Cool on a wire rack.
Nutrition Facts : Calories 104.9, Fat 6.9, SaturatedFat 4.7, Cholesterol 15.4, Sodium 27.4, Carbohydrate 10.2, Fiber 0.3, Sugar 4.2, Protein 1.1
CHERRY CREAM CHEESE SANDWICH COOKIES
This came out a cooking with kids cookbook. This recipe is quick and easy. Nice finger food for kids as well as company.
Provided by chef FIFI
Categories Dessert
Time 15m
Yield 20 cookies
Number Of Ingredients 5
Steps:
- In a medium bowl, smash cream cheese up with a fork.
- Combine all the ingredients (except the vanilla wafers) with the cream cheese.
- Mix well.
- Let chill in the refridgerator for at least 30 minutes.
- Top the flat side of 1 wafer with 2 tsp of cream cheese mixture.
- Then top with another wafer to form a sandwich.
- Sprinkle powdered sugar on top.
- Serve immediately.
- Enjoy!
Nutrition Facts : Calories 113.4, Fat 6.3, SaturatedFat 3.1, Cholesterol 12.5, Sodium 71.6, Carbohydrate 13.1, Fiber 0.3, Sugar 3.4, Protein 1.4
CHERRY CREAM CHEESE DESSERT
This dessert is the ideal way to get your cherry fix, especially when they're not in season. Lovely enough to serve to guests who don't need to know how quick and easy it is to make. Nice served with a dollop of whipped cream.
Provided by lutzflcat
Categories Cherry Desserts
Time 45m
Yield 4
Number Of Ingredients 10
Steps:
- Combine shortbread cookie crumbs, butter, and sugar in a small bowl; set aside.
- Combine cream cheese, yogurt, condensed milk, lemon juice, almond extract, and a pinch of salt in a bowl. Using an electric mixer, beat until smooth.
- Add about 1 tablespoon of cookie mixture to the bottom of four 8-ounce canning jars or small dessert dishes. Spoon or pipe in a layer of the cream cheese mixture, followed by a layer of cherry pie filling. Repeat this layering once more.
- Move desserts to the refrigerator to chill for at least 30 minutes or longer before serving.
Nutrition Facts : Calories 803.1 calories, Carbohydrate 106.8 g, Cholesterol 79.1 mg, Fat 35.8 g, Fiber 1.9 g, Protein 13.2 g, SaturatedFat 17.4 g, Sodium 541.5 mg, Sugar 32.8 g
CHERRY-FILLED COOKIES
This luscious cherry filling peeking out of these rounds is just a hint of how scrumptious they are. Using a doughnut cutter to shape each cookie top really speeds up the process.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 3 dozen.
Number Of Ingredients 10
Steps:
- In a bowl, cream shortening and sugars. Add eggs, buttermilk and vanilla; mix well. Combine flour, salt and baking soda; gradually add to creamed mixture and mix well. Cover and chill for 1 hour or until firm. , Divide dough in half. On a floured surface, roll each portion to 1/8-in. thickness. Cut with a 2-3/4-in. round cutter. Place half of the circles 2 in. apart on greased baking sheets; top each with a heaping teaspoon of pie filling. Cut holes in the center of remaining circles with a 1-in. round cutter; place over filled circles. Seal edges. , Bake at 375° for 10 minutes or until golden brown. Cool on wire racks.
Nutrition Facts : Calories 253 calories, Fat 6g fat (2g saturated fat), Cholesterol 24mg cholesterol, Sodium 122mg sodium, Carbohydrate 45g carbohydrate (26g sugars, Fiber 1g fiber), Protein 3g protein.
CHERRY-CENTERED CHEESECAKE COOKIES
My grandmother has been making these cheesecake cookies for years. They are always a huge hit! Because of the cream cheese, these cookies won't keep as long as others. Be sure to refrigerate any left over.
Provided by S.W.
Categories Desserts Cookies Thumbprint Cookie Recipes
Time 1h15m
Yield 54
Number Of Ingredients 10
Steps:
- Combine flour, baking powder, and salt in another bowl.
- Combine cream cheese, butter, and sugar in a large bowl. Beat with an electric mixer on medium-high speed until smooth and creamy, about 2 minutes. Add eggs and vanilla extract and mix until incorporated. Reduce speed to low, add flour mixture, and mix until just combined. Refrigerate dough until firm, at least 30 minutes.
- Position racks in the upper and lower thirds of the oven and preheat to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
- Roll dough into 1 1/2-inch balls. Pour graham cracker crumbs into a shallow bowl; roll dough balls in the crumbs. Place balls 2 inches apart on the prepared baking sheets. Make an indentation in the center of each ball with the back of a tablespoon measure. Place 3 cherries in each indentation.
- Bake in the preheated oven, switching and rotating the sheets halfway through, until edges are golden, 12 to 14 minutes. Cool for 5 minutes on the baking sheets. Transfer to wire racks to cool completely.
Nutrition Facts : Calories 163.7 calories, Carbohydrate 22.1 g, Cholesterol 27.3 mg, Fat 7.6 g, Fiber 0.5 g, Protein 2 g, SaturatedFat 4.6 g, Sodium 82.6 mg, Sugar 6.1 g
YULETIDE CHERRY COOKIES
Crispy on the outside, these eye-catching cherry-topped cookies are chewy and tender on the inside. They're a big hit whenever I take them to holiday parties or cookie exchanges! -Verna Hofer, Mitchell, South Dakota
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2-1/2 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, cream the butter, cream cheese and sugar. Beat in almond extract. Combine the flour, baking powder and salt; gradually add to the creamed mixture. Cover and refrigerate for 1 hour or until easy to handle., Shape dough into 1-in. balls; roll in crushed cereal. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 12-15 minutes or until lightly browned. Immediately press a cherry half into the center of each cookie. Remove to wire racks to cool.
Nutrition Facts : Calories 72 calories, Fat 4g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 69mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
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