Cherry Delight Dessert Recipes
CHERRY DELIGHT DESSERT
This smooth and creamy cheesecake-like treat is light, sweet and pretty, too. Convenience products make it quick and easy to prepare. "My husband also likes this dessert when I substitute blueberry pie filling," notes Lanae Powell of McPherson, Kansas.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a bowl, combine the graham cracker crumbs, confectioners' sugar and butter. Press onto the bottom of an 8x4-in. loaf pan coated with cooking spray. , In a small bowl, beat cream cheese and confectioners' sugar until smooth; fold in whipped topping. Spread over crust. Spoon pie filling over top. Refrigerate for 1 hour or until chilled.
Nutrition Facts : Calories 264 calories, Fat 12g fat (8g saturated fat), Cholesterol 31mg cholesterol, Sodium 145mg sodium, Carbohydrate 37g carbohydrate (29g sugars, Fiber 0 fiber), Protein 2g protein.
CHERRY DELIGHT
This is my mom's recipe. It is a family requested recipe that she usually makes for Christmas. She's even added green food coloring to the cool whip to give it the festive look.
Provided by KimmieOH
Categories Dessert
Time 20m
Yield 1 9x13 pan
Number Of Ingredients 6
Steps:
- Melt butter, pour into a 9 x 13 dish – add graham cracker crumbs.
- Press in bottom of 9 x 13 forming a crust.
- Bake 350 degrees for 8 – 10 minutes.
- Let cool.
- Beat cream cheese and powdered sugar with a mixer until smooth and creamy.
- Pour on top of cooled cracker crust – smooth out.
- Pour cans of cherries on top of the cream cheese mixture – then top the cherries with cool whip.
EASY CHERRY DELIGHT DESSERT (NO-BAKE)
This is a really great dessert, plan ahead this needs to chill for a minimum of 3 hours or overnight is even better.
Provided by Kittencalrecipezazz
Categories Dessert
Time 25m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Prepare a 9 x 9" baking pan.
- In a bowl, mix the graham cracker crumbs, melted butter and 1 tbsp sugar; spread on bottom of prepared baking pan to form a crust.
- Mix the Dream Whip topping according to directions on the package, then beat in the softened cream cheese into the Dream Whip a little at a time.
- Add the remaining sugar and vanilla until well blended.
- Smooth on top of the crust.
- Top with the cherry pie filling.
- Chill at least 3 hours (overnight is even better) if storing in the fridge overnight, cover with plastic wrap.
OPAL'S CHERRY DELIGHT
Cherry refrigerated cheesecake. Delicious and simple. Very quick, simple to make with no special ingredients!
Provided by NancyJo922
Categories Desserts Cakes Cheesecake Recipes No-Bake Cheesecake Recipes
Time 1h15m
Yield 9
Number Of Ingredients 7
Steps:
- Mix graham cracker crumbs, 1/2 cup confectioners' sugar, and butter together in a bowl; press into a 9x9-inch pan.
- Whisk cream cheese, whipped topping, and 1 cup confectioners' sugar together in a bowl until smooth; spread over graham cracker crust. Pour cherry pie filling over cream cheese mixture layer. Refrigerate until firm, at least 1 hour.
Nutrition Facts : Calories 393.4 calories, Carbohydrate 48.4 g, Cholesterol 40.9 mg, Fat 21.3 g, Fiber 0.7 g, Protein 3.1 g, SaturatedFat 14.4 g, Sodium 225.2 mg, Sugar 29.6 g
CHERRY DELIGHT WITH WALNUT CRUST
Here's my recipe for Cherry Delight. This is a good recipe and it's hard to believe its made with soda crackers.
Provided by BUCHKO
Categories Desserts Nut Dessert Recipes Walnut Dessert Recipes
Time 1h45m
Yield 18
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
- Beat egg whites until stiff. Gradually add the sugar and cream of tarter; beat until sugar is dissolved.
- Add crackers, nuts and vanilla. Pour into prepared pan and bake for 25 minutes in the preheated oven.
- Remove from oven, cool and cut into squares. Top each serving with pie filling and whipped topping.
Nutrition Facts : Calories 324 calories, Carbohydrate 53.1 g, Fat 11.5 g, Fiber 1.1 g, Protein 3.5 g, SaturatedFat 6 g, Sodium 120.2 mg, Sugar 28.3 g
CHERRY DELIGHT
Steps:
- 1. Finely crush graham crackers, melt butter; mix together. Press into bottom of 9x13 pan.
- 2. Mix with mixer the cream cheese, powdered sugar, and Cool Whip. Spread over graham cracker crust. Top with cherry pie filling.
- 3. Refrigerate for 1 hour.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CHERRY DELIGHT
This is a great light dessert; whenever it's served, seconds are requested. For variety, you could also use blueberry or lemon pie filling.
Provided by DAYLERENE
Categories Desserts
Time P1DT20m
Yield 9
Number Of Ingredients 5
Steps:
- Crumble cookies into a 9x9 inch pan and set aside. In a medium bowl, whip cream and set aside.
- In a separate mixing bowl, whip together cream cheese and confectioners' sugar until smooth and fluffy. Fold whipped cream into cream cheese mixture and spoon over crumbled cookies. Spread pie filling over top and refrigerate overnight.
Nutrition Facts : Calories 456.6 calories, Carbohydrate 53.1 g, Cholesterol 63.6 mg, Fat 25.8 g, Fiber 1.1 g, Protein 4.3 g, SaturatedFat 13.4 g, Sodium 209.9 mg, Sugar 6.6 g
CHERRY DELIGHT DESSERT
This smooth and creamy cheesecake-like treat is light, sweet and pretty, too. Convenience products make it quick and easy to prepare.
Provided by looneytunesfan
Categories Cheesecake
Time 20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a bowl, combine the graham cracker crumbs, confectioners' sugar and butter. Press onto the bottom of an 8-in. x 4-in. x 2-in. loaf pan coated with nonstick cooking spray.
- In a small mixing bowl, beat cream cheese and confectioners' sugar until smooth; fold in whipped topping. Spread over crust. Spoon pie filling over top. Refrigerate for 1 hour or until chilled.
Nutrition Facts : Calories 254.5, Fat 12.3, SaturatedFat 7.4, Cholesterol 34.8, Sodium 139, Carbohydrate 34.7, Fiber 0.4, Sugar 19.9, Protein 2.2
BING CHERRY DELIGHT
Featuring cherries, pecans and a cookie-crumb topping, this frosty dessert has a refreshing cherry-lemon flavor that'll have guests asking for seconds. -Carol Jackson, Burleson, Texas
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Combine milk and lemon juice. Fold in cherries. In another bowl, beat cream until stiff peaks form. Gently fold cream and pecans into cherry mixture., Spread into an ungreased 11x7-in. dish; sprinkle with wafer crumbs. Freeze, covered, until firm. Remove from freezer 15 minutes before cutting. May be frozen up to 2 months.
Nutrition Facts : Calories 415 calories, Fat 26g fat (11g saturated fat), Cholesterol 52mg cholesterol, Sodium 99mg sodium, Carbohydrate 42g carbohydrate (37g sugars, Fiber 2g fiber), Protein 7g protein.
CHERRY ANGEL DELIGHT
These tempting angel food treats fly from start to finish.-Ida Wing, Cape Cod, Massachusetts
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 9 servings.
Number Of Ingredients 5
Steps:
- Cut or tear cake into 1/2-in. pieces to measure 8 cups. Place half the cake cubes in a 9-in. square dish. Set aside 1/3 cup of pie filling; spread remaining filling over cake. Top with remaining cake cubes. , Combine the pudding mix, milk and sour cream. Spoon over cake. Cover and chill. To serve, cut into squares and top with reserved cherries.
Nutrition Facts :
SLOW COOKER CHERRY DELIGHT
A rich slow cooker recipe that can be modified to your taste. You can use strawberry filling with chocolate cake mix or whatever you like, just keep the ratio the same and you will have an easy set and forget dessert. Serve with ice cream or whipped cream if desired.
Provided by Chris Mosley
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 3h10m
Yield 8
Number Of Ingredients 3
Steps:
- Pour cherry pie filling into a 2-quart slow cooker.
- Mix yellow cake mix and butter together in a bowl. Spread over pie filling in the slow cooker.
- Cook on Low until tender and bubbly, 3 to 4 hours.
Nutrition Facts : Calories 552 calories, Carbohydrate 92.1 g, Cholesterol 31.8 mg, Fat 19.1 g, Fiber 1.6 g, Protein 3.5 g, SaturatedFat 8.4 g, Sodium 452.9 mg, Sugar 28 g
CHERRY DELIGHT
Make and share this Cherry Delight recipe from Food.com.
Provided by .BarbaraAnn.
Categories Cheesecake
Time 35m
Yield 1 pan, 24 serving(s)
Number Of Ingredients 7
Steps:
- Mix the graham crackers and margarine together and press into a 13 x9 pyrex dish. (To crush the crackers, you could place them all in a ziploc bag and use a rolling pin. Then add the margarine right to the bag and pour the mixed contents into the dish).
- Blend the sugar, eggs, vanilla, and cream cheese. Pour the mixture into the graham cracker crust.
- Bake 15 minutes at 350 degrees.
- Cool and spread the cherry pie filling over cheese mixture. (opt).
- Chill 24 hours (opt).
Nutrition Facts : Calories 141.5, Fat 8.5, SaturatedFat 4.1, Cholesterol 36.3, Sodium 111.3, Carbohydrate 14.5, Fiber 0.2, Sugar 11.1, Protein 2.1
10 MINUTE DELICIOUS CHERRY DELIGHT
This is the easiest dessert you can ask for and everyone loves it! 4 ingredients and simple to make! It's delicious and kids love it! Prep is less than 10 min, but allow 8 hours to chill in order for wafers to be soft. For anyone that doesn't like cherries, you can also switch cherry filling to blueberry or strawberries (pictured) or whatever you like.
Provided by lovin2cook
Categories Dessert
Time 10m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Mix cool whip and dry instant pudding mix together until well blended.
- Layer 1/2 the wafers on the bottom of a large bowl.
- Spread half the cool whip mixture over wafers.
- Layer with second half of wafers, then remaining cool whip mixture.
- Pour cherries over top. Cover.
- Refrigerate over night to allow wafers to soften (or at least 8 hours). Enjoy!
Nutrition Facts : Calories 527.9, Fat 18.3, SaturatedFat 11.7, Sodium 463.9, Carbohydrate 89.1, Fiber 1.4, Sugar 31.5, Protein 2.5
CHERRY ANGEL DESSERT
This dessert is easy to decorate for the holidays, and it's perfect for family reunions.-Viorene Larson, Sious Falls, South Dakota
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 15 servings.
Number Of Ingredients 6
Steps:
- Line an ungreased 13-in. x 9-in. dish with cake cubes. Cover with pie filling. , In a bowl, whisk milk and pudding mix for 2 minutes. Stir in sour cream. Carefully spread over pie filling; top with whipped topping. , Cover and refrigerate for at least 24 hours before serving. Refrigerate leftovers.
Nutrition Facts : Calories 0g sugar total.
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- Preheat oven to 350°F. Stir together graham cracker crumbs, melted butter, granulated sugar, and salt in a large bowl until combined. Press mixture evenly into bottom of an 11- x 7-inch baking dish. Bake in preheated oven until crust is toasty and edges are golden, 12 to 14 minutes. Transfer baking dish to a wire rack; let crust cool completely, about 45 minutes.
- Beat heavy whipping cream in a medium bowl with an electric mixer on medium-high speed until stiff peaks form, about 1 minute. Set whipped cream aside. Beat cream cheese and sour cream in a large bowl with an electric mixer on medium speed until smooth, about 1 minute. Add powdered sugar and vanilla; beat until light and fluffy, about 2 minutes.
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