Cherry Dessert Recipes
EASY CHERRY DELIGHT DESSERT (NO-BAKE)
This is a really great dessert, plan ahead this needs to chill for a minimum of 3 hours or overnight is even better.
Provided by Kittencalrecipezazz
Categories Dessert
Time 25m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Prepare a 9 x 9" baking pan.
- In a bowl, mix the graham cracker crumbs, melted butter and 1 tbsp sugar; spread on bottom of prepared baking pan to form a crust.
- Mix the Dream Whip topping according to directions on the package, then beat in the softened cream cheese into the Dream Whip a little at a time.
- Add the remaining sugar and vanilla until well blended.
- Smooth on top of the crust.
- Top with the cherry pie filling.
- Chill at least 3 hours (overnight is even better) if storing in the fridge overnight, cover with plastic wrap.
MERRY CHERRY DESSERT
Ferry diners to decadent dessert and our Merry Cherry Dessert. Fruity gelatin and fluffy, creamy topping make Merry Cherry Dessert a real crowd pleaser.
Provided by My Food and Family
Categories Home
Time 3h50m
Yield 18 servings, 2/3 cup each
Number Of Ingredients 8
Steps:
- Reserve 1/3 cup cherry pie filling for garnish; set aside. Add boiling water to gelatin mix in large bowl; stir at least 2 min. until completely dissolved. Stir in cold water and remaining cherry pie filling. Refrigerate 45 min. or until slightly thickened.
- Place cake cubes in 3-qt. serving bowl; cover with gelatin mixture. Refrigerate 45 min. or until gelatin layer is set but not firm.
- Beat pudding mixes and milk in large bowl with whisk 2 min. Stir in 2 cups COOL WHIP; spoon over gelatin layer in bowl. Refrigerate 2 hours or until firm. Top with remaining COOL WHIP and reserved cherry pie filling.
Nutrition Facts : Calories 190, Fat 3.5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 3.4268 mg, Sodium 300 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
CHERRY DESSERT
This is done up beautifully in a trifle type bowl or any glass bowl that you can see thru. Especially pretty for the holidays.
Provided by CoffeeB
Categories Gelatin
Time 3h20m
Yield 2/3 cups, 18 serving(s)
Number Of Ingredients 8
Steps:
- REserve 1/3 cup cherry pie filling for garnish.
- Set aside.
- Stir boiling water into dry jello mix in large bowl at least 2 minutes until completely dissolved.
- Stir in cold water and remaining cherry pie filling.
- Refrigerate 45 minutes or until slightly thickened.
- Place cake cubes in a 3 quart serving bowl.
- Spoon jello mixture over cake.
- Refrigerate 45 minutes or until set but not firm.
- Pour milk into large bowl.
- Add dry pudding mixes.
- Beat with wire whisk 2 minutes.
- Gently stir in 2 cups of the coolwhip.
- Spoon over jello mixture in bowl.
- Refrigerate 2 hours or until set.
- Top with remaining coolwhip and reserved cherry pie filling.
- Store leftover dessert in refrigerator.
Nutrition Facts : Calories 199.6, Fat 4.8, SaturatedFat 3.7, Cholesterol 5.7, Sodium 269.8, Carbohydrate 37.1, Fiber 0.2, Sugar 25.4, Protein 2.6
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