Cherry Gelatin With Bananas Recipes

Steps:

• In a large saucepan, bring 1 cup water to a boil. Stir in cherry gelatin until dissolved. Stir in pie filling. Pour into an 11x7-in. dish. Cover and refrigerate for 2 hours or until set., In a small saucepan, bring remaining water to a boil. Stir in lemon gelatin until dissolved. In a small bowl, beat the cream cheese and mayonnaise until smooth. Beat in lemon gelatin and pineapple. Cover and refrigerate for 45 minutes. , Fold in the marshmallows and whipped cream. Spoon over cherry layer; sprinkle with pecans. Cover and refrigerate for 2 hours or until set.

Steps:

• Dissolve gelatin completely in 2 cups hot water and pour into desired mold. Mix crushed pineapple, bananas, and 1 1/2 cup cold water into gelatin mixture; top with miniature marshmallows. Chill until firm.
• Whisk reserved pineapple juice, sugar, flour, and egg in a saucepan over low heat and cook, whisking constantly, until mixture almost comes to a simmer and becomes thick, about 5 minutes. Mix cream cheese into sauce, transfer to a large bowl, and cool to room temperature. Stir whipped topping into cream cheese mixture. Spread over gelatin. Chill thoroughly before serving.

Steps:

• Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Add enough cold water to ice cubes to measure 1-1/4 cups. Add to gelatin; stir until ice is completely melted.
• Refrigerate 1 hour or until gelatin is thickened but not set.
• Add remaining ingredients; mix well. Pour into bowl sprayed with cooking spray.
• Refrigerate 1 hour or until firm. Unmold onto plate just before serving.

Steps:

• In a large bowl, dissolve gelatin in water. Stir in strawberries, pineapple, bananas and nuts. Pour half of the mixture into a 13-in. x 9-in. dish. Refrigerate for 1 hour or until set. , Set the remaining gelatin mixture aside. Combine the sour cream, sugar and vanilla. Spread over the chilled gelatin. Spoon remaining gelatin mixture over top. Chill overnight.

Steps:

• Use a loaf-style pan. Glass is best, but metal works, too.
• In the pan, mix jello with 1 cup boiling water until jello is completely dissolved.
• Mix in 1 cup cold water.
• Stir in the cherry pie filling.
• Refrigerate until firm.
• Cherries will settle on top.
• Add a dollop of cool whip to each serving, if desired.

Steps:

• Prepare gelatin per instructions. Add sliced bananas when the gelatin is slightly thickened. Chill until firm. Add whipped topping when served.

Steps:

• 1. In a medium-sized bowl, stir together the Jello & the boiling water. Mix well until the Jello is dissolved. Stir in the cold water.
• 2. Pour into a shallow baking dish, like an 8 x 8" one. Leave out on the counter for about an hour. (Yes, you could put this in the fridge if you're sure you'll remember to take it out in about 20-25 minutes, BEFORE it sets. I can't seem to remember this, even with a timer.)
• 3. Slice the bananas into the slightly thickened Jello. Make sure all the bananas are covered so they don't darken soon. Add in the walnuts. (You can chop them, if you want. Mom left them in larger pieces, so I do, too.)
• 4. Chill in the fridge for a few hours. Serve with whipped cream, if desired. Make some wonderful memories today!
• 5. NOTE TO MY FAMILY: Mom always made a larger amount of this Jello dessert. She liked to mix cherry Jello & strawberry banana Jello.