Cherry Long Johns Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BAKED LONG JOHNS

No one will ever guess how much lighter these scrumptious long johns glazed with rich chocolate are than the fried ones you buy! -Nicki Lazorik, Mellen, Wisconsin

Provided by Taste of Home

Time 35m

Yield 8 servings.

Number Of Ingredients 13



Baked Long Johns image

Steps:

  • In a small bowl, combine the flour, sugar, baking powder, salt and cinnamon. In another bowl, whisk the eggs, milk, butter and vanilla. Stir into dry ingredients just until moistened., Transfer to eight 4-1/2-in. x 2-1/2-in. x 1-1/2-in. loaf pans coated with cooking spray. Bake at 325° for 18-22 minutes or until golden brown. Immediately remove from pans to a wire rack to cool completely., In a microwave, melt chocolate chips and butter. Add milk; stir until smooth. Dip tops of doughnuts in glaze. Return to wire rack; let stand until set.

Nutrition Facts : Calories 291 calories, Fat 9g fat (5g saturated fat), Cholesterol 61mg cholesterol, Sodium 298mg sodium, Carbohydrate 48g carbohydrate (23g sugars, Fiber 2g fiber), Protein 6g protein.

2 cups all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
2 large eggs, room temperature
3/4 cup fat-free milk
1 tablespoon butter, melted
1 teaspoon vanilla extract
GLAZE:
3/4 cup semisweet chocolate chips
1 tablespoon butter
4-1/2 teaspoons fat-free milk

CLASSIC LONG JOHNS

I came across the recipe for these wonderful raised doughnuts many years ago. I remember Mom making some similar to these. You can frost them with maple or chocolate glaze, then top with chopped nuts, jimmies, toasted coconut or sprinkles. -Ann Sorgent, Fond du Lac, Wisconsin

Provided by Taste of Home

Time 35m

Yield 2 dozen.

Number Of Ingredients 22



Classic Long Johns image

Steps:

  • In a large bowl, dissolve yeast in warm water. Add cream, sugar, shortening, egg, salt, nutmeg and 3 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch down dough; divide in half. Turn onto a lightly floured surface; roll each half into a 12x6-in. rectangle. Cut each portion into twelve 3x2-in. rectangles. Place on greased baking sheets. Cover and let rise in a warm place until doubled, about 30 minutes. , In an electric skillet or deep fryer, heat oil to 375°. Fry long johns, a few at a time, until golden brown on both sides. Drain on paper towels., For maple frosting, combine brown sugar and butter in a small saucepan. Bring to a boil, stirring to dissolve sugar. Remove from heat; stir in cream and maple flavoring. Add the confectioners' sugar; beat for 1 minute or until smooth. Frost cooled long johns., For chocolate frosting, in a microwave, melt chocolate and butter; stir until smooth. Stir in remaining ingredients. Spread over cooled long johns; let stand until set.

Nutrition Facts : Calories 186 calories, Fat 9g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 121mg sodium, Carbohydrate 22g carbohydrate (10g sugars, Fiber 1g fiber), Protein 3g protein.

2 packages (1/4 ounce each) active dry yeast
1/2 cup warm water (110° to 115°)
1/2 cup half-and-half cream
1/4 cup sugar
1/4 cup shortening
1 large egg, room temperature
1 teaspoon salt
1/2 teaspoon ground nutmeg
3 to 3-1/2 cups all-purpose flour
Oil for deep-fat frying
MAPLE FROSTING:
1/4 cup packed brown sugar
2 tablespoons butter
1 tablespoon half-and-half cream
1/8 teaspoon maple flavoring
1/2 cup confectioners' sugar
CHOCOLATE FROSTING:
2 ounces semisweet chocolate, chopped
2 tablespoons butter
1/2 cup confectioners' sugar
2 tablespoons boiling water
1 teaspoon vanilla extract

LONG JOHNS

The tattered recipe in my files is a good indication of how popular these doughnuts have been in our family over the years. They disappear in a hurry, so I typically double the recipe.

Provided by Taste of Home

Categories     Breakfast     Brunch     Desserts

Time 45m

Yield 2-1/2 dozen.

Number Of Ingredients 15



Long Johns image

Steps:

  • In a large bowl, dissolve yeast in warm water. Add milk, butter, sugar, salt and egg and 2 cups flour. Beat until smooth. Stir in enough flour to form a soft dough. , Do not knead. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface; roll into a 12x8-in. rectangle. Cut into 3x1-in. rectangles. Place on greased baking sheets. Cover and let rise in a warm place until doubled, about 30 minutes. , In an electric skillet or deep-fat fryer, heat oil to 400°. Fry doughnuts, a few at a time, until golden brown on both sides. Drain on paper towels. Combine glaze ingredients. Dip tops in glaze while warm.

Nutrition Facts :

1 package (1/4 ounce) active dry yeast
1/4 cup warm water (110° to 115°)
1 cup warm milk (110° to 115°)
1/4 cup butter, softened
1/4 cup sugar
1/2 teaspoon salt
1 egg
3-1/4 to 3-3/4 cups all-purpose flour
Oil for deep-fat frying
GLAZE:
1-1/4 cups confectioners' sugar
1 tablespoon brown sugar
1 tablespoon water
1/2 teaspoon vanilla extract
1/8 teaspoon salt

CHEF JOHN'S CHERRY CLAFOUTI

Clafouti is one of the world's great recipes for enjoying fresh cherries. This French favorite is a sort of baked custard, studded with fresh cherries, and scented with vanilla.

Provided by Chef John

Categories     Desserts     Fruit Dessert Recipes     Cherry Dessert Recipes

Time 1h5m

Yield 8

Number Of Ingredients 8



Chef John's Cherry Clafouti image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Butter 2-quart baking dish.
  • Place flour, 1/3 cup sugar, salt, and milk in mixing bowl. Whisk thoroughly to blend and break up any lumps. Whisk in eggs and vanilla until well blended. Ladle about half of the custard into the prepared baking dish.
  • Bake in preheated oven until set, about 12 minutes. Remove from oven. Distribute cherries evenly on top of the set custard. Sprinkle with 1/3 cup sugar. Ladle in the rest of the custard; avoid rearranging the cherries.
  • Bake until puffed and browned, about 45 minutes. Cool to just warm. Serve warm.

Nutrition Facts : Calories 176 calories, Carbohydrate 31.7 g, Cholesterol 73.5 mg, Fat 3.3 g, Fiber 1.2 g, Protein 4.9 g, SaturatedFat 1.3 g, Sodium 63.4 mg, Sugar 24.8 g

½ teaspoon butter
½ cup flour
⅔ cup white sugar, divided
1 ¼ cups milk
3 eggs
1 tablespoon vanilla extract
1 pinch salt
12 ounces fresh cherries, stems removed

CLASSIC CHOCOLATE LONG JOHNS RECIPE - (3.8/5)

Provided by á-39535

Number Of Ingredients 17



Classic chocolate long Johns Recipe - (3.8/5) image

Steps:

  • Pastry: In large bowl dissolve yeast in warm water. Add cream, sugar, shortening, egg, salt, nutmeg, and flour. Beat until smooth. Stir in enough of the additional 1/2 C of flour to make the batter a soft dough. Will be sticky. Use any remaining flour to flour work surface and turn dough out. Knead until smooth and elastic about 6-8 minutes. Place kneaded dough into a greased bowl, cover and allow to rise in a warm spot until doubled (about an hour) Punch risen dough down and divide in half. Turn dough out onto floured surface and roll each half into a 12x6" rectangle. Cut rectangle into 3x2" rectangles. Place cut dough on greased baking sheets, cover and let rise in a warm place until doubled (about 30 minutes) In an electric skillet or deep fryer heat oil to 375. Fry the pastries until golden brown on both sides. Set fried pastries on paper towels to drain and cool. Prepare frosting: In microwave or over a double boiler melt chocolate and butter. Stir until smooth. Stir in remaining ingredients and spread over completely cooled pastries.

Pastry:
2 pkg active dry yeast
1/2 C warm water
1/2 C half and half cream
1/4 C sugar
1/4 C shortening
1 egg
1 t salt
1/2 t ground nutmeg
3 C flour + approx. additional 1/2 C flour
oil for frying
Chocolate frosting:
2 oz semisweet chocolate
2 T butter
1 C powdered sugar
2 T boiling water
1 t vanilla

LONG JOHNS

These doughnuts are a classic breakfast item. Flavor your glaze with chocolate or maple spread for different flavors.

Provided by DONNAE3

Categories     Bread     Yeast Bread Recipes

Time 1h31m

Yield 24

Number Of Ingredients 13



Long Johns image

Steps:

  • In a small bowl, dissolve the yeast in 1/2 cup lukewarm water. Set aside until bubbly, about 10 minutes. In a large bowl, dissolve shortening in 1 cup of boiling water. Cool to lukewarm.
  • Mix the evaporated milk, eggs, nutmeg, sugar and salt into the shortening and water. Stir in the yeast mixture and one cup of the flour until well blended. Gradually mix in remaining flour 1 cup at a time until dough is firm enough to remove from the bowl. Knead for about 5 minutes on a lightly floured surface, or until smooth. Let rest for 10 minutes.
  • Roll the dough out on a floured surface to 1/4 inch thick. Cut into strips 1 inch wide and 6 inches long. Place onto waxed paper, and let rise until doubled in size, about 1 hour.
  • Heat oil in a deep-fryer or large heavy skillet to 350 degrees F (175 degrees C). Carefully remove the Long Boys from the waxed paper and place a few at a time in the hot oil. Fry for about 3 minutes per side, or until light brown. Set over wire racks to drain. Drizzle with glaze.
  • To make the glaze, mix the confectioners' sugar with enough water to make it able to drizzle in a long strand. Adjust amounts if necessary.

Nutrition Facts : Calories 577.3 calories, Carbohydrate 43.3 g, Cholesterol 18.5 mg, Fat 42.6 g, Fiber 1.4 g, Protein 6.2 g, SaturatedFat 6.5 g, Sodium 212.1 mg, Sugar 9.2 g

3 (.25 ounce) envelopes active dry yeast
½ cup warm water
½ cup shortening
1 cup boiling water
1 cup canned evaporated milk
2 eggs, beaten
½ teaspoon ground nutmeg
½ cup white sugar
2 teaspoons salt
8 ½ cups all-purpose flour
1 quart oil for frying, or as needed
¾ cup confectioners' sugar
1 tablespoon water, or as needed

SAVORY SUMMER CHEESECAKE

I'm not a big dessert guy and almost always prefer another savory course instead, but if I am going to have dessert, cheesecake is one of my favorites. When you combine those two facts, it's no surprise I tried an experiment with a savory cheesecake. A nice green salad, with or without tomatoes, would be a perfect pairing for this.

Provided by Chef John

Categories     Main Dishes     Savory Pie Recipes

Time 4h15m

Yield 10

Number Of Ingredients 20



Savory Summer Cheesecake image

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Butter a 9-inch springform pan well.
  • Start the filling: Heat olive oil in a pan over medium-high heat. Saute peppers and onions with a large pinch of salt until onions just start to turn translucent, about 5 minutes. Stir in garlic and cook for 2 more minutes. Turn off heat and allow to cool to room temperature.
  • While the pepper mixture is cooling, prepare the crust: Combine crushed cracker crumbs, dried Italian herbs, and melted butter in a mixing bowl. Stir until crumbs are coated.
  • Transfer the buttered crumbs into the prepared springform pan and press down into an even layer. Set aside until needed.
  • Continue the filling: Combine eggs, flour, kosher salt, black pepper, cayenne pepper, and sugar in a large mixing bowl and whisk until smooth. Add the creme fraiche, cream cheese, and Parmigiano-Reggiano cheese, and mix until smooth. Stir in parsley, tarragon, thyme, and cooled pepper mixture until evenly combined.
  • Transfer cheese mixture into the prepared springform pan. Tap the pan gently to settle the contents and place on a baking sheet.
  • Bake in the lower center of the preheated oven until a skewer poked into the center comes out clean, 60 to 75 minutes. Let cool in the pan for 30 minutes. Run a knife around the edges and carefully remove the ring.
  • Cheesecake should be thoroughly chilled in the refrigerator before serving, about 2 hours. Cheesecake can be served at room temperature, but it will not have the classic smooth, firm cheesecake texture, and will be more like a very light cheese quiche.

Nutrition Facts : Calories 517.7 calories, Carbohydrate 16.2 g, Cholesterol 193.6 mg, Fat 46.5 g, Fiber 1 g, Protein 11.5 g, SaturatedFat 25.2 g, Sodium 735.5 mg, Sugar 4 g

3 tablespoons olive oil
1 ½ cups diced bell peppers
½ cup diced yellow onions
1 pinch salt
2 cloves garlic, crushed, or to taste
4 large eggs
¼ cup all-purpose flour
1 ½ teaspoons kosher salt, or to taste
½ teaspoon freshly ground black pepper
1 pinch cayenne pepper, or to taste
1 tablespoon white sugar
1 cup creme fraiche
3 (8 ounce) packages cream cheese, at room temperature
½ cup grated Parmigiano-Reggiano cheese
3 tablespoons chopped fresh parsley
3 tablespoons chopped fresh tarragon
2 tablespoons chopped fresh thyme
4 ¼ ounces plain crackers, finely crushed
¼ teaspoon dried Italian herb blend
3 tablespoons melted butter

More about "cherry long johns recipes"

FRESH CHERRY LOAF CAKE - WHERE IS MY SPOON
Web May 27, 2021 Butter a loaf pan of about 12x5x3 inches/30x12x7.5 cm and sprinkle it with dry breadcrumbs to coat. Pit and roughly chop the cherries. Weigh the needed amount and set it aside. Beat together the soft butter …
From whereismyspoon.co
fresh-cherry-loaf-cake-where-is-my-spoon image


BREAKFAST PASTRY RECIPES: CROISSANTS, DANISHES AND …
Web Feb 6, 2012 Get the Cherry Cheese Hand Pies recipe by Foodie Crush. Advertisement. 19. Raspberry Pastry Braid. Itsy Bitsy Food. Get the Raspberry Pastry Braid recipe by Itsy Bitsy Food. 20. ... Vanilla Cream …
From huffpost.com
breakfast-pastry-recipes-croissants-danishes-and image


59 CHERRY RECIPE FAVORITES FOR SWEET AND SAVORY DISHES
Web Jul 12, 2021 Peanut Butter and Sour Cherry Cheesecake This epic cherry cheesecake is inspired by plain old childhood nostalgia: a PB&J sandwich. The alchemy of combining cream cheese, crispy peanuts, and...
From epicurious.com
59-cherry-recipe-favorites-for-sweet-and-savory-dishes image


52 DAZZLING CHERRY RECIPES | COOKING LIGHT
Web View Recipe: Mixed Grain, Cherry, and Snap Pea Salad Fresh cherries take the place of tomatoes in this triple-grain salad. Bulgur, quinoa, and brown rice make for a nutty, wonderfully textured base, though you can …
From cookinglight.com
52-dazzling-cherry-recipes-cooking-light image


THE 25 BEST CHERRY RECIPES FOR SUMMERTIME AND BEYOND
Web Jul 22, 2022 We’ve rounded up all our favorite cherry recipes right here, starting with cherry pie — a quintessential summer fruit dessert. We love that this recipe calls for …
From foodnetwork.com
Author By


CHICKEN THIGH RECIPES FOR SUMMER
Web Apr 18, 2023 5-Ingredient Dinners One-Pot Meals Quick & Easy 30-Minute Meals Soups, Stews & Chili Comfort Food Main Dishes Sheet Pan Dinners View All Meals Breakfast & …
From allrecipes.com


LOW SUGAR CHERRY JAM RECIPE - GROW A GOOD LIFE
Web Add the prepared cherries and water to a large saucepan. Simmer on low heat until the cherries soften and release their liquid, about 5 minutes. Crush gently with a potato …
From growagoodlife.com


EASY CHERRY JAM (LOW SUGAR AND NO PECTIN) - LITTLE SPOON FARM
Web Jul 21, 2021 Chop cherries into large pieces or place them in a blender and blend until desired consistency. Measure out 8 cups of fruit. Prepare Apple: Place the skins and …
From littlespoonfarm.com


CREAM AND JAM LONG JOHN DOUGHNUT RECIPE - JUSTSOYUM
Web Mar 12, 2021 Place the long johns onto a tray lined with baking paper, along with the offcuts. Cover loosely with glad wrap and a tea towel and let them prove for 1 hour. The …
From justsoyum.com


VANILLA CREAM LONG JOHNS - MACHEESMO
Web Jan 24, 2011 In a medium sauce pan, combine milk, cream, and vanilla bean (scraped). Heat over medium-low heat until it’s just simmering. Carefully whisk hot milk mixture into …
From macheesmo.com


WHOLE ROASTED JOHN DORY - THE TOP MEAL
Web Apr 5, 2022 Cut lemon wedges and add to the baking dish and squeeze some juice on top of the fish as well. Cook in a nicely preheated oven for 15-25 minutes, depending on the …
From thetopmeal.com


A TASTY PASTRY SHOWDOWN - ECLAIR VS LONG JOHN | MISS BUTTERCUP
Web Long Johns are donuts and are made with leavened dough but as opposed to cake donuts, which are leavened with baking powder, Long John donuts are leavened with yeast. …
From missbuttercup.com


LONG JOHN DONUTS WITH MAPLE GLAZE | THE FRAYED APRON
Web Oct 6, 2021 To fry long johns, add up to 3 at a time, using a spider to flip to the other side when golden brown. Strain with the spider and transfer to a paper towel or holding rack …
From thefrayedapron.com


‘A TOURIST’S GUIDE TO LOVE’ REVIEW AND MORE STREAMING OPTIONS
Web 1 day ago ‘Cherry.’ Not rated. 1 hour, 16 minutes. Available on VOD ‘The Best Man’ The proliferation of “Die Hard” rip-offs in the ’80s and ’90s often lacked what made the …
From latimes.com


60 DELICIOUS CHERRY RECIPES THAT WILL MAKE YOUR MOUTH …
Web Jun 5, 2018 Let's hear a cheer for cherries! This versatile stone fruit tastes great in salads, main dishes, desserts and more. 1 / 60 Cherry-Peach Dumplings You can make this …
From tasteofhome.com


LONG JOHN ROLLS - DELICIOUS AMISH DOUGHNUT - AMISH365.COM
Web Jan 6, 2022 Long John Rolls Traditional Amish Winter Treat Print Recipe Pin Recipe Course Breakfast Cuisine American, Amish Ingredients 1 cup lukewarm water 2 …
From amish365.com


PORK BULGOGI WITH SPRING VEGETABLES RECIPE - NYT COOKING
Web Step 2. Add pork to the marinade in the medium bowl and refrigerate for at least 30 minutes and up to 2 hours. Step 3. In a large skillet over medium-high heat, add neutral oil. Once …
From cooking.nytimes.com


WHAT ARE LONG JOHNS RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
Web CLASSIC LONG JOHNS RECIPE: HOW TO MAKE IT Directions In a large bowl, dissolve yeast in warm water. Add cream, sugar, shortening, egg, salt, nutmeg and 3 cups flour. …
From stevehacks.com


Related Search